1, 2, 3, 4 Cake or Patty Pans

Name: 1, 2, 3, 4 Cake or Patty Pans
Ingredients: 1 cup butter; 2 cups sugar (I prefer light yellow); 3 cups flour; 4 eggs (yolks and whites beaten separately); X cup milk; 1 teaspoon soda; 2 teaspoons cream tartar

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 29. The excerpt below is the record exactly as published.

1, 2, 3, 4 CAKE OR PATTY PANS. 1 cup butter, 2 cups sugar (I prefer light yellow), 3 cups flour, 4 eggs (yolks and whites beaten separately), X cup milk, 1 teaspoon soda, 2 teaspoons cream tartar

Cook this with the app: pantry check, scaling, and the assistant.