The Worcester domestic science school's one year course laboratory cook book

25 niin. to Serving French dressing or an acid sauce. 1 hr. French artichokes are expensive and but a small portion is edible. The stem, outside leaves and choke must be removed. Cook in boiling salted water until a leaf can be pulled out, about 30 minutes. Artichokes Wash. Boil 20 min. Plain or mashed Jerusalem for baking Baste with butter. and seasoned. Asparagus Wash and 15 to On buttered toast scrape off 20 min. with plain or white brown spots. sauce. Tie in bunches. Beans, dried See recipe G to 8 hrs. Beans, Lima Shell 40 to Butter or cream, GO min. Salt and pepper. Beans, string String and 45 to Heat with butter. cut. Place 60 min. Salt and pepper. in cloth on Vinegar, if liked. ice half an hour. Beets, old Wash, soak in 1 to G Peel, slice, add cold water y2 hours. butter, salt and hr. Cook whole pepper. in boiling water. Oysterplant Wash with brush, 1 hr. White sauce or cut off, brown saute. top. Cut in 1 inch lengths. Okra Cut off stems. 20 to 30 Heat with butter, min. salt and pepper; vinegar, if liked. Parsnips, Wash with brush 2 hours. Cut in cubes, add old and split. white sauce or cut in Soak 15 min. strips and saute, or in cold water. mash as potatoes. Beets Same as old 30 to 40 Same as old beets. (young) beets, except do not soak. min. Beet-tops Wash. 1 hour. Clip, add butter, salt No salt. and pepper. Broccoli Brussels Sprouts Cabbage Carrots (old) Carrots (young) Cauliflower As cauliflower. Pick off poor leaves. Leave in vinegar and water 15 min. Cut out stalk, separate leaves. Scrape and lay in cold water. As old carrots, except do not soak in water. Trim off leaves, soak in vinegar and water, tie in cheese-cloth. As cauliflower. 20 to 30 Drain, pour cold min. water over them. Heat with butter, salt and pepper. 1-2 hrs. Plain or with white uncovered. sauce and crumbs. 1 hr. Cut in dice and add or till white sauce or saute. soft. 20-30 min. 30-40 min. White sauce, Celery Scrape lightly and cut in inch lengths. 20-30 min. Celeryroots Wash, cut off leaves and cut in quarters. 10 min. Corn Husk and remove the silk. For baking remove silk, tie husks or small end. Cucumbers Peel and cut in quarters; remove large seeds. Egg-plant See recipe. Endives Same as spinach. Kale Same as cabbage. 30 min. Baking 114 hrs. Peas Shell and wash. 20 min. Potatoes Wash with brush. 20-30 min. Baking 30-45 min cheese and crumbs. White sauce, cheese and crumbs. Simmer in white sauce 30 min. before serving. On cob; or cut off and heat with milk, butter, salt and pepper. Heat in white sauce, flavored with onion or with melted butter, seasoned with paprika. Same as spinach, with white sauce. Same as spinach. Butter or cream, salt and pepper. See recipes. LABORATORY COOK BOOK. Potatoes Cut off dry 45 min. isweet) Same as white. Baking brown spots. 1 hr. Radishes Wash ; cut off leaves. 30 min. In white sauce. Spinach Wash in 7 Covered Press in colander. waters; use till Chop, add butter, salt, tender parts. soft. pepper. Garnish with sliced eggs. Squash Pee], if old; 20 min. in .Mash and add butter, (summer) cut in pieces, small salt and pepper. remove seeds amount of water. Squash