Tomatoes, 235.
Sauterne Jelly, 248.
Scallops, Fried, 22.
Shad a la Delmonico, 147.
Roe, Fried, 216.
Shelled Beans, 60.
Sherbet, Lemon Cream, 53.
Orange Cream, 213.
Sherry Dressing, 152.
Sauce, 126.
Sherry’s Dressed Lettuce, 236.
Shortcake, Strawberry, 76.
Shoulder of Mutton, Roast
Stuffed, 66.
Veal, Braised, 74,
Shrewsbury Biscuit, 189.
Shrimp Sauce, 117.
Silver Skins, Glazed, 124.
Smelts, Fried, 17.
Stuffed, 172. .
Smoked Salmon, 135.
Snaps, Brandy, 53.
Oatmeal, 158.
Soft Shell Crabs, 55.
Sole, Fillets of, 123.
Sorbet, Currant Mint, 250.
Soubise, Sauce, 22.
Soufflé, Cheese, 138.
Chocolate, 85.
Custard, 161.
Fruit, 236.
Onion, 27.
Potato, 60.
Willard, 251.
Soup (see also Bouillon and
Consomm6) :
Appiodore Be Bean, 95.
ck Bean, 1
Brown, 70.
Brown Stock, 30.
Carrot, 26.
Chicken, 74.
Clam, 110.
270
Soup, Clam and Corn, 130.
Corn and Chicken, 43.
Corn Mock Bisque, 8.
Cream of Celery, 51.
Cream of Pea, 167.
Cream of Tomato, 59.
J haa 30.
Mock Turtle, 197.
Mushroom and Sago, 253.
Onion, 1
Oyster, 92.
Parisienne, 171.
Rings, Browned, 122.
Tomato, 4.
Tomato, Bisque, 135.
Victoria, 178.
White, 156.
White, with Wine, 203.
Southern Cole Slaw, 198.
Spiced Apple, 27.
Spinach Boiled, 43, 148.
With Sautéed Croatons, 211.
goredieh Style, 31.
Sponge 34 Balls, a
Coffee, 37.
Drops, 195.
Sprouts, Brussels, 52.
Squash, Baked, 14.
Mashed Winter, 111.
Patties, 107.
Steak, Planked Club, 55.
Steamed Chocolate Pudding,
New Potatoes, 153.
Sterling Sauce, 20.
String Beans, French, 67.
Green, 71.
Bri Fotato
Apples, Nis, 193.
Serticho es, 2365.
Green Peppers, 10.
Hearts, 80.
Index.
Stuffed Raisins, 53.
Smelts, 172.
Tomatoes, 48.
Tomato Salad, 36.
Stuffing, 9, 67, 80, 102, 111,
, 204, 243.
Chestaut 52, 118.
Fish, 132.
For Mushroom Caps, 186.
Succotash, 75.
Swedish Meat Balls, 167.
Timbales, 255.
Sweet Potatoes, Browned, 13.
Croquettes, 148.
Mas 40.
Browned, "21 1.
Creamed, 160.
Glazed, 297.
A la Hunti
Moulded, 198.
To Parboil, 192.
» 192.
Tapte of Measures and
Weights, 1.
Tapioca, Fruit, 64.
Tartare, Sauce, 17.
Hot, 87.
Tartlets, of Eggs, 136.
Orange, 44.
Thanksgiving Pudding, 113.
Thick White Sauce, 254.
Thin White Sauce, 157.
Timbales, Egg and Pimento,
130
Halibut, 117.
Pimento, 124.
Salmon, 164.
Swedish, 255.
Tomato Bisque Soup, 135.
And Clam Consommé, 122.
And, Cucumber Baskets,
J alk Salad, 32.
‘And. Lettuce Salad, 223.
Mayonnaise, 153.
Salad, Stuffed, 36.
Sauce, 75, 167,
Soup, 4
Index. 271
Tomato Soup, Cream of, 59.
Tomatoes, Broiled, 173.
Fried, au Parmesan, 55.
Sautéd, 235.
Stuffed, 48.
Tongues, Boiled Calves’, 44.
Tournedos of Beef, 186.
Trout, Broiled, 142.
Truffle Gravy, 204.
Sauce, 199, 211.
Turkey, Roast, 102, 110, 204.
Turnips, Carrots and, 249.
Creamed, 19.
Mashed, 35.
In White Sauce, 103.
Turtle Soup, Mock, 197.
Tutti Fruitti Ice, 201.
VANILLA Ice Cream, 113.
In Cantaloupes, 158.
Veal, Braised Shoulder of,
74.
Olives, 157.
Roast Leg of, 47.
vegetables, Curried, 228.
Velouté Sauce, 180.
Venetian Sauce, 136.
Venison, Roast Saddle of,
2.
Verte Sauce, 147.
Victoria Soup, 178.
Vienna Sauce, 187.
Vol-au-vent, Cauliflower, 36.
Warers, Cheese Bread, 158.
Currant, 145.
Marshmallow, 230.
Walnut Sauce, Brown, 180.
Watercress Salad, 251.
Watermelon, 152.
Weights, Table of Measures
and, 1.
Whipped Cream, 81.
White, Potato Croquettes,
249.
White Sauce, 14, 23, 63, 80,
96, 104, 137, 157.
Thick, 254.
Thin, 157.
Wine, 244.
White Soup, 156.
Frosting, 213.
With Wine, 203.
Willard Soufflé, 251.
Wine Dressing, 185.
Sauce, 165.
White, Sauce, 244.
Winter Squash, Mashed, 111.
YELLow Béchamel Sauce, 217.
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Page 75
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Tomatoes, 235. Sauterne Jelly, 248. Scallops, Fried, 22.
Shad a la Delmonico, 147.
Roe, Fried, 216.
Shelled Beans, 60. Sherbet, Lemon Cream, 53.
Orange Cream, 213. Sherry Dressing, 152.
Sauce, 126.
Sherry’s Dressed Lettuce, 236.
Shortcake, Strawberry, 76.
Shoulder of Mutton, Roast Stuffed, 66.
Veal, Braised, 74, Shrewsbury Biscuit, 189. Shrimp Sauce, 117.
Silver Skins, Glazed, 124. Smelts, Fried, 17.
Stuffed, 172. . Smoked Salmon, 135. Snaps, Brandy, 53.
Oatmeal, 158.
Soft Shell Crabs, 55.
Sole, Fillets of, 123. Sorbet, Currant Mint, 250. Soubise, Sauce, 22.
Soufflé, Cheese, 138.
Chocolate, 85.
Custard, 161.
Fruit, 236.
Onion, 27.
Potato, 60.
Willard, 251.
Soup (see also Bouillon and Consomm6) : Appiodore Be Bean, 95. ck Bean, 1
Brown, 70.
Brown Stock, 30.
Carrot, 26.
Chicken, 74.
Clam, 110.
Soup, Clam and Corn, 130. Corn and Chicken, 43. Corn Mock Bisque, 8. Cream of Celery, 51. Cream of Pea, 167. Cream of Tomato, 59.
J haa 30.
Mock Turtle, 197.
Mushroom and Sago, 253.
Onion, 1
Oyster, 92.
Parisienne, 171.
Rings, Browned, 122.
Tomato, 4.
Tomato, Bisque, 135.
Victoria, 178.
White, 156.
White, with Wine, 203. Southern Cole Slaw, 198. Spiced Apple, 27.
Spinach Boiled, 43, 148.
With Sautéed Croatons, 211.
Swedish Style, 31.
Sponge Balls, 34
Coffee, 37. Drops, 195. Sprouts, Brussels, 52. Squash, Baked, 14. Mashed Winter, 111. Patties, 107. Steak, Planked Club, 55. Steamed Chocolate Pudding,
New Potatoes, 153. Sterling Sauce, 20.
String Beans, French, 67. Green, 71. Fried Potato Apples, 193. Serticho es, 2365. Green Peppers, 10. Hearts, 80.
Index.
Stuffed Raisins, 53. Smelts, 172. Tomatoes, 48. Tomato Salad, 36. Stuffing, 9, 67, 80, 102, 111, , 204, 243.
Chestaut 52, 118. Fish, 132. For Mushroom Caps, 186. Succotash, 75. Swedish Meat Balls, 167. Timbales, 255. Sweet Potatoes, Browned, 13. Croquettes, 148. Mashed, 40.
Browned, "21 1. Creamed, 160. Glazed, 297.
A la Huntington, Moulded, 198. To Parboil, 192.
To Parboil, 192.
Tapte of Measures and Weights, 1.
Tapioca, Fruit, 64.
Tartare, Sauce, 17.
Hot, 87. Tartlets, of Eggs, 136. Orange, 44. Thanksgiving Pudding, 113. Thick White Sauce, 254. Thin White Sauce, 157. Timbales, Egg and Pimento,
Halibut, 117. Pimento, 124. Salmon, 164. Swedish, 255.
Tomato Bisque Soup, 135. And Clam Consommé, 122. And Cucumber Baskets,
Tomato Talk Salad, 32.
‘And Lettuce Salad, 223.Mayonnaise, 153. Salad, Stuffed, 36. Sauce, 75, 167,
Soup, 4
Index. 271
Tomato Soup, Cream of, 59. Tomatoes, Broiled, 173. Fried, au Parmesan, 55. Sautéd, 235. Stuffed, 48. Tongues, Boiled Calves’, 44. Tournedos of Beef, 186. Trout, Broiled, 142. Truffle Gravy, 204. Sauce, 199, 211. Turkey, Roast, 102, 110, 204. Turnips, Carrots and, 249. Creamed, 19. Mashed, 35. In White Sauce, 103. Turtle Soup, Mock, 197. Tutti Fruitti Ice, 201.
VANILLA Ice Cream, 113. In Cantaloupes, 158. Veal, Braised Shoulder of,
Olives, 157.
Roast Leg of, 47. vegetables, Curried, 228. Velouté Sauce, 180.
Venetian Sauce, 136.
Venison, Roast Saddle of,
Verte Sauce, 147.
Victoria Soup, 178. Vienna Sauce, 187. Vol-au-vent, Cauliflower, 36.
Warers, Cheese Bread, 158. Currant, 145. Marshmallow, 230.
Walnut Sauce, Brown, 180.
Watercress Salad, 251.
Watermelon, 152.
Weights, Table of Measures
and, 1. Whipped Cream, 81. White, Potato Croquettes, White Sauce, 14, 23, 63, 80, 96, 104, 137, 157. Thick, 254. Thin, 157. Wine, 244. White Soup, 156. Frosting, 213. With Wine, 203. Willard Soufflé, 251. Wine Dressing, 185. Sauce, 165. White, Sauce, 244. Winter Squash, Mashed, 111.
YELLow Béchamel Sauce, 217.
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