Recipes from Virginia Cookery-book

Records 351 to 400 of 598, in reading order. Each links to a modern interpretation.

Cocoa-nut Puddingp. 83 Cream Puddingp. 83 Green-corn Puddingp. 84 Rice Puddingp. 84 Apple Pudding, No. 1p. 84 Apple Pudding, No. 2p. 84 Friar's Omeletp. 84 Norfolk Pudding Puppp. 84 Jelly Puddingp. 85 Rick Pudding without Eggsp. 85 Fruit Puddingp. 85 Blackberry Puddingp. 85 Molasses Puddingp. 85 Apple Pies without Applesp. 85 Delicate Apple Puddingp. 85 Apple Charlottep. 85 Dressing for Sponge-Cake Rollp. 86 Orange Custard Piep. 86 Sponge-Cake Rollp. 86 Sponge Cake Rollp. 86 Delmonico Puddingp. 86 French Sauce for Puddingsp. 87 Naples Biscuitp. 87 Hard Saucep. 87 Sponge Cakep. 87 Butter Sponge Cakep. 87 Pound Cakep. 87 Bride's Cakep. 87 Elegant Black Fruit Cakep. 87 A Cheap but Good Fruit Cakep. 89 White Fruit Cakep. 89 Home Gingerbread, No. 1p. 89 Jackson Cakep. 89 Lee Cakep. 89 Composition Cakep. 89 Snow-mountain Cakep. 89 Home Gingerbread, No. 2p. 90 Lady Cakep. 90 Preston Ginger Cakep. 90 Little Molasses Cakep. 90 Mrs. J. Randolph Page's Ginger Cakep. 90 Mrs. Ritchie's Marmalade Cakep. 90 Never-failing Cakep. 90 Ginger Snapsp. 90 Baker's Plebeian Gingerbreadp. 90 Jew's Cakep. 90 Good Ginger Cakep. 90 Mrs. Garrett's Ten-minute Cakep. 90 Tea Cake, No. 1p. 91 Cocoa-nut Cakep. 91