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Cocoa-nut Cake

Name: Cocoa-nut Cake
Yield: 5 servings
Ingredients: One pound of flour; one pound of sugar; half a pound of butter; one dozen eggs; the half of a cocoa-nut grated; one lemon (juice and rind)

From Virginia Cookery-book, 1884

Serves 5

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 91. The excerpt below is the record exactly as published.

Cocoa-nut Cake. One pound of flour, one pound of sugar, half a pound of butter, one dozen €ggs, the half of a cocoa-nut grated, one lemon (juice and rind)

Cook this with the app: pantry check, scaling, and the assistant.