Recipes from Virginia Cookery-book
Records 451 to 500 of 598, in reading order. Each links to a modern interpretation.
Blanc-mange, No. 1p. 105Blanc-mange, No. 2p. 105Chocolate Blanc-mange, No. 1p. 105Chocolate Blanc-mange, No. 2p. 105Jelly without Winep. 106Bavarian Creamp. 106Cabbage Moss Blanc-mangep. 106Chocolate Charlotte-Russep. 106Apples with Jellyp. 107Eclairsp. 107Charlotte-Russep. 107Flummeryp. 107AoroND Blanc-mangkp. 108To Preserve Applesp. 108Apple Jellyp. 108Blackberry Jamp. 108Beautiful Jelly Made from Pippin Applesp. 108Blackberry Preservesp. 108To Preserve Cherriesp. 108Fox-Grape Jellyp. 111To Preserve Siberian Crab-applesp. 111To Preserve Cranberriesp. 111Jellyp. 112Sweetmeats of Citron or Cantaloupe Melonsp. 112Gooseberry Tartp. 113Grape Preservesp. 114Peach Jamp. 114Raspberry Preservesp. 114Preserve Clingstone Peachesp. 114Quince Preservesp. 115Pear Preservesp. 115Strawberry Preservesp. 115Oranges Marmaladep. 116Strawberry Preservesp. 116Green Tomato Preservesp. 116Pineapple Preservesp. 116To Preserve Oranges Wholep. 117Quince Marmaladep. 117Fig Preservesp. 117Brandy Peachesp. 118Watermelon-rind Picklep. 118Canned Peachesp. 118Gbbbn Picklb, No. 2 (Quickly Made)p. 120Isabblla'b Cabbagb Picklb (Very Good)p. 120Cabbage Picklep. 120Chopped Picklkp. 120Filling for Five Dozen Peach Mangoesp. 121Peach Mangoesp. 121Pepper Mangoesp. 121Mabtinoesp. 121