Filling for Five Dozen Peach Mangoes

Name: Filling for Five Dozen Peach Mangoes
Yield: 2 servings
Ingredients: Stick three cloves of garlic in each one; a quarter of a pound of chopped onion; half a pound of white mustard-seed; a quarter of a pound of black mustard-seed; a quarter of a pound of long pepper; four table -spoonfuls of black pepper; one ounce of mace; half an ounce of cloves; half a pound of horseradish

From Virginia Cookery-book, 1884

Serves 2

This filling is for five dozen peach mangoes.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 121. The excerpt below is the record exactly as published.

Filling for Five Dozen Peach Mangoes. Stick three cloves of garlic in each one, and have ready made into a paste, with olive oil and five table-spoonfuls of flour of mustard, a quarter of a pound of chopped onion, half a pound of white mustard-seed, a quarter of a pound of black mustard-seed, a quarter of a pound of long pepper, four table -spoonful 8 of black pepper, one ounce of mace, half an ounce of cloves, and half a pound of horseradish

Cook this with the app: pantry check, scaling, and the assistant.