Twenty lessons in domestic science

MARIAN a — — — Mill Twenty Lessons in Domestic Science A Condensed Home Study Course Marketing : Food Principals Functions of Food Methods of Cooking Glossary of Usual Culinary Terms Pronunciations and Definitions, Etc. PRICE $2.00 by MARIAN COLE FISHER formerly of St. Paul Institute of Arts and Science Chautauqua Lecturer Copyright 1916 Marian Cole Fisher 12th Edition April, 1922 Index To The Lessons INTRODUCTORY— Marketing (family budget) . Rations Important Equivalents to Memorize Directions for Measures . LESSON I— 7-8-9 FUNCTION OF FOODS Assimilation , Composition of Food Materials (Diagrams) . . . 15 to 2 Classification of Foods as Organic and inorganic Dietary Standards Food Principles Function of Food . ... Function and uses of Food (Diagram) LEAVENING AGENTS Advantages of Baking Powder ... 32 Acid Phosphate 34 Acid Substance, The 33 Alum 34 Ammonium Carbonate 33 Baking Powder a Necessity .... 31 Cost of Baking Powder 37 Healthfulness of the Residues .... 37 How to Measure 31 Ingredients of Baking Powder Soda, The . 32 Leavening Agents 31 Magnesium Carbonate 33 Other Substances Necessary .... 33 Properly Balanced Action .... 37 Self -Rising Flour 38 Sources of Carbon Dioxide .... 32 Starch 35 Tartaric Acid and Cream of Tartar . . 34 Use of Baking Powder 31 White of Eggs 36 Recipes Bran Bread . 41 Boston Brown Bread 40 Buttermilk Biscuit 41 Calumet Dumpling . .... 44 Colonial Bread 40 Dainty Doughnuts 39 Dainty Muffins . . .... 41 Dutch Apple Bread, (American Style) . 42 INDEX TO THE LESSONS, Continued LESSON II, Continued- Kindergarten Ginger Bread .... 39 Maple Rolls 43 Marian's Bread Crumb Griddle Cakes . . 39 Perfect Corn Bread 40 Scotch Scones ....... 43 Strawberry Shortcake 43 Twin Biscuit 42 "Waffles 40 LESSON HI— CAKES AND THEIR PROCESS Recipes Bride's Cake 49 Devil's Food 49 Eggless Cookies 50 English Rocks 50 Fisher Velvet Cake 48 Icings 50 Hot Water Sponge Cake 48 One Egg Cake 47 Snow Cake 48 Cakes and Their Process 45-47 LESSON IV— YEAST BREAD ... 51 Recipes Apfel-Kuchen 53 Norwegian Rye Bread . . . . . 54 Roll Dough 53 Salt Rising Bread 54 Shamrocks 53 White Bread 52 LESSON V— MILK AND EGGS & Custard, (Cooking School) .... 57 Custard, Baked, (Country Style) ... 58 Eggs 55 Fried Eggs 56 Hard Cooked Eggs ....... 56 Kitchenette Plan 58 Milk 55 Poached Eggs 57 Puff Omelet 57 Soft Cooked Eggs ...... 55 LESSON VI— CHEESE Recipes Bunny 60 Cottage Cheese 59 Kase Kuchen 59 Toasted Cheese 60 Welsh Rarebit 60 INDEX TO THE LESSONS, Continued LESSON VII— LESSON Till— LESSON IX— LESSON X— LESSON XI- LESSON XII— FISH Fish 61-62-63 Fish Accompaniments 64 Fish Chowder 63 MEATS .... 65 Recipes Bread Dressing for Fowl 71 Braised Soup Meat 69 Cider Sauce 68 Chili Con Carne 68 Hungarian Goulash 66 Meat Loaf 68 Mexican Round Steak 66 Mutton Curry 69 Proper Method of Broiling Steak ... 67 Soup Stock of Fresh Meat .... 69 Soup Stock of Left Overs .... 70 Standard Beef Cuts 71 Standard Mutton Cuts 71 Veal Soup Piquant 70 VEGETABLES Vegetables 72 Vegetables — Classification .... 72 POTATOES Potatoes, Mashed 73 Potatoes, Au Gratin 74 Potatoes, O'Brien 73