braised beef, 90.
broiled beef cakes, 190.
cottage pie, 97.
dried beef, creamed, 97.
Hamburg steak, 96.
pot roast, 91.
roast beef, 92.
roast beef gravy, 94.
steak, broiled, 94.
steak, pan broiled, 94.
stew, 89,
tea, beef, No. 1, 187.
tea, beef, No. 2, 187.
to judge, 80.
Beet sugar, 43.
Berwick sponge cake, 158.
Beverages, 117.
Biscuit, baking powder, 127.
Boiled frosting, 162.
Boiling, experiments, 14, 15.
Boiling point, 16.
Boston brown bread, 129.
Bouillon, 65.
Braised beef, 90.
Braising, 90.
Bread:
baking of, 139.
cost of, 142.
proportion of ingredients, 138.
recipes for
Boston brown, 149.
209
210
INDEX
Bread, recipes for — Cont.
entire wheat, 149.
graham, 141.
oatmeal, 141.
rye, 141.
white, 140.
Bread crumbs, to prepare, 149.
Breaded veal, 96.
Bread griddle cakes, 131.
Bread pudding, 164.
Breakfast,
menu, 194.
possibilities, 194.
Broiled beef cakes, 190.
Broiled steak and chops, 94.
Broiling :
general method, 93.
pan broiling, 94.
time table f^f, 93.
to broil with gas, 94.
Broths :
general discussion, 186.
mutton, 188.
Brown mushroom sauce, 96.
Brown sauce, 24.
Brown soup stock, 64.
Burning point, experiments, 146.
Butter :
composition of, 110.
renovated, 111.
Butter cakes, 156.
Buttered crumbs, 35.
Butterine, 111.
Cabbage :
boiled, 40.
escalloped, 40.
salad, 174.
Caffeine, 19, 118.
Cakes :
baking of, 157.
cost of, 161.
general classification, 156.
recipes for
angel food, 158.
Berwick sponge, 158.
devil's food, 162.
Dutch apple, 127.
one egg, 161.
Cakes, recipes for — Cont.
Park Street, 161.
spice, 162.
sponge, 157.
white, 161.
See cookies.
Calcium, 2, 168.
Calorie :
definition, 196. [203.
one-hundred-calorie portions, 202,
table of, 205.
Candy making :
cost of, 46.
recipes for
cream mints, 46.
fondant, 45.
Canning and preserving :
cost of preserved fruit, 54.
general method, 52.
methods of, 53.
recipes for
Chili sauce, 58.
grape juice, 55.
peaches, 55.
pears, 55.
plums, 55.
syrup for fruit, 54.
tomatoes, 54.
tomatoes for soup, 54.
Caramel :
recipes for
custard, 166.
syrup, 131.
Carbohydrates, 20.
Carbon, 2, 3.
Carbon dioxide, test for, 8.
Carrots :
in Bechamel sauce, 37.
to prepare, 37.
Cauliflower soup, 66.
Celery soup, 60.
Cellulose, 22.
Cereals :
amount for ten cents, 28.
cooking of, 27.
general discussion, 25.
table of composition, 26.
time table for cooking, 27.
to serve, 29.
INDEX
211
Charlotte Russe, 180.
Cheese :
care of, 112.
composition of, 112.
experiments with, 112.
recipes for
American rarebit, 113.
cottage, 113.
croquettes, 150.
filling for sandwiches, 176.
fondue, 114.
sandwiches, 176.
Welsh rarebit, No. 1, 113.
Welsh rarebit, No. 2, 113.
Chemical changes, 3.
Chemical formulas and equations, 66.
Chemical reactions in bread making,
Chemical symbols, 5. [137.
Chemistry, science of, 3.
Chicken :
cost of, 100.
recipes for
creamed, 102.
escalloped, 98.
pressed, 99.
roast, 102.
gravy for, 102.
stuffing for, 102.
salad, 175.
stewed, 102.
Chili sauce, 58.
Chlorine, 2.
Chops :
lamb, 94.
pork, 95.
Classification of foods, 18.
Cocoa and chocolate :
beverage, 121.
chocolate frosting, 163.
cocoa, 122.
cost of, 122.
general discussion, 121.
Codfish :
recipes for,
balls, 105.
creamed, 105.
Coffee :
boiled, 120.
cost of, 119.
Coffee — Cont.
experiments with, 118.
filtered, 120.
general discussion, 119.
Collagen, 6.
Combustion :
Page 91
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
braised beef, 90. broiled beef cakes, 190. cottage pie, 97. dried beef, creamed, 97. Hamburg steak, 96. pot roast, 91. roast beef, 92. roast beef gravy, 94. steak, broiled, 94. steak, pan broiled, 94. stew, 89,
tea, beef, No. 1, 187. tea, beef, No. 2, 187. to judge, 80. Beet sugar, 43. Berwick sponge cake, 158. Beverages, 117. Biscuit, baking powder, 127. Boiled frosting, 162. Boiling, experiments, 14, 15. Boiling point, 16. Boston brown bread, 129. Bouillon, 65. Braised beef, 90. Braising, 90. Bread:
baking of, 139.
cost of, 142.
proportion of ingredients, 138.
recipes for
Boston brown, 149.
Bread, recipes for — Cont. entire wheat, 149. graham, 141. oatmeal, 141. rye, 141. white, 140.
Bread crumbs, to prepare, 149. Breaded veal, 96. Bread griddle cakes, 131. Bread pudding, 164. Breakfast,
menu, 194.
possibilities, 194. Broiled beef cakes, 190. Broiled steak and chops, 94. Broiling :
general method, 93.
pan broiling, 94.
time table f^f, 93.
to broil with gas, 94. Broths :
general discussion, 186.
mutton, 188.
Brown mushroom sauce, 96. Brown sauce, 24. Brown soup stock, 64. Burning point, experiments, 146. Butter :
composition of, 110.
renovated, 111. Butter cakes, 156. Buttered crumbs, 35. Butterine, 111.
Cabbage : boiled, 40. escalloped, 40. salad, 174. Caffeine, 19, 118. Cakes :
baking of, 157.
cost of, 161.
general classification, 156.
recipes for
angel food, 158.
Berwick sponge, 158.
devil's food, 162.
Dutch apple, 127.
one egg, 161.
Cakes, recipes for — Cont. Park Street, 161. spice, 162. sponge, 157. white, 161. See cookies. Calcium, 2, 168. Calorie :
definition, 196. [203.
one-hundred-calorie portions, 202,
table of, 205. Candy making : cost of, 46. recipes for
cream mints, 46. fondant, 45.
Canning and preserving : cost of preserved fruit, 54. general method, 52. methods of, 53. recipes for
Chili sauce, 58. grape juice, 55. peaches, 55. pears, 55. plums, 55. syrup for fruit, 54. tomatoes, 54. tomatoes for soup, 54. Caramel : recipes for custard, 166. syrup, 131. Carbohydrates, 20. Carbon, 2, 3.
Carbon dioxide, test for, 8. Carrots :
in Bechamel sauce, 37. to prepare, 37. Cauliflower soup, 66. Celery soup, 60. Cellulose, 22. Cereals :
amount for ten cents, 28. cooking of, 27. general discussion, 25. table of composition, 26. time table for cooking, 27. to serve, 29.
Charlotte Russe, 180. Cheese :
care of, 112. composition of, 112. experiments with, 112. recipes for
American rarebit, 113. cottage, 113. croquettes, 150. filling for sandwiches, 176. fondue, 114. sandwiches, 176. Welsh rarebit, No. 1, 113. Welsh rarebit, No. 2, 113. Chemical changes, 3. Chemical formulas and equations, 66. Chemical reactions in bread making, Chemical symbols, 5. [137.
Chemistry, science of, 3. Chicken : cost of, 100. recipes for creamed, 102. escalloped, 98. pressed, 99. roast, 102.
gravy for, 102. stuffing for, 102. salad, 175. stewed, 102. Chili sauce, 58. Chlorine, 2. Chops : lamb, 94. pork, 95.
Classification of foods, 18. Cocoa and chocolate : beverage, 121. chocolate frosting, 163. cocoa, 122. cost of, 122. general discussion, 121. Codfish : recipes for, balls, 105. creamed, 105. Coffee :
boiled, 120. cost of, 119.
Coffee — Cont.
experiments with, 118. filtered, 120. general discussion, 119. Collagen, 6. Combustion :