FoodNetArchive

Temperance cook book

1887

Page 156

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Spiced Currants 236 Spiced Currants 239 To Pickle Nasturiums 232 INDEX. 261 PAGE. To Pickle Cauliflower 232 To Pickle Fifty Mangoes 233 Tomato Pickles 233 Walnut Pickles 233 Watermelon Rind Pickles 236 HYGIENE 237 Beef Tea 239 Bran Gruel 239 Baked Milk 240 Buttermi Ik Pop 240 Browned Rice 240 Brown Gems 241 Boiled Rice 242 Baked Apples 244 Baked Pears 244 Baked Pie Plant 244 Corn Tea 239 Cornmeal Gruel 239 Chicken Broth 240 Cracked or Boiled Wheat 241 Cabbage • 243 Cracked Wheat Pudding 243 Carrots 244 Egg Lemonade 238 Eggs Poached in Milk 242 Flaxseed Lemonade 238 Fig Rolls 242 Gum Arabic Water 238 Graham Gems 241 Graham Muffins 242 Graham Mush 242 Graham Griddle Cakes 242 Graham Cake 243 Hot Lemonade 237 Jelly Water 238 Lemonade 237 Milk Toast 242 Oatmeal Tea 238 Oatmeal Gruel 240 Oatmeal Mush -241 Oatmeal and Graham Gems. ... 241 Oranges 244 Orange Whey 238 Parsnips 243 Poached Eggs 243 PAGE. Popcorn 244 Peaches a la Strawberry 244 Rice Gruel 239 Rice Cream 240 Sago Milk 238 Sago Jelly 240 Toast Water 238 Tamarind Water 238 To Boil Potatoes 243 Wheat or Barley Coffee 239 FRAGMENTS 245 A nice Dish for Dinner 248 A Nice Way to Prepare 249 A Crumb of Bread 250 Apple Charlotte 250 Apple Jam 251 Beef Croquettes 248 Baker's Yeast 25 1 Cheap Oyster Soup 247 Calf's Heart and Tongue 248 Croquettes 248 Cookies (very nice) 252 Delicate Cake 252 Friccasseed Beef 249 Green Corn Pudding. . 250 Green Mountain Cake 252 Graham Cake 252 Hash 245 How to Fix Tough Beefsteak. . . 246 Ham Toast 247 How to Make Nice Gravey 249 Honey Vinegar .... 250 Meat Pie 246 Mutton Dinner 247 Mint Vinegar 248 Omelet ... 250 Parker Toast 248 Suet Pudding 25 1 Suet Pudding 252 Turkey Dressing 249 Tomato Catsup 251 Veal Steak 247 Wheat Gems 250 White Fruit Cake . . 252