FoodNetArchive

Temperance cook book

1887

Page 151

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Italian Soup 9 Mock-Turtle or Calf s Head 8 Macaroni Soup 10 Meatless Tomato Soup 12 Noodle Soup 9 Okra Soup 9 Ox-Tail Soup . 10 Onion Soup 15 Potato Soup 14 Rich Veal Soup 1 1 Split Pea Soup 13 To make Caramel .or Coloring.. 7 Turnip Soup 12 Tomato Soup 12 Venison Soup 1 1 Vegetable Oyster Soup 12 Vermicelli Soup 14 White Soup 8 FISH SOUPS 15 Clam Soup 16 Catfish Soup 1 6 Codfish Soup 17 Oyster Soup No. I 15 Oyster Soup No. 2 15 Stock for Soup or Gravy 17 To Clear Soup 17 Noodles for Soup i? Force-meat Balls for Soup 17 Suet Dumplings 18 Calf's Liver Dumplings 18 FISH 19 Baked Fish 20 Broiled Shad .. 21 PAGE. Baked Salmon Trout 22 Broiled Salmon 22 Broiled Salmon Trout 23 Baked Salmon 23 Baked Halibut 24 Boiled Codfish 25 Boiled Salt Mackerel 26 Cream Pickerel 33 Codfish Pie 25 Codfish Hash 25 Codfish Balls No. I 26 Codfish Balls No. 2 26 Cream Gravy for Baked Fish .... 20 Fried Smelts 21 Fried Fish ... 21 Fish Chowder 25 Sturgeon Steak 24 Stewed Codfish 24 Turbot 25 To Boil Fish 21 Whitefish Steamed 20 SHELL FISH 27 Broiled Oysters 28 Cream Oysters on Half Shell.. . 29 Clam Chowder 30 Deviled Crab 29 Escaloped Oysters 27 Fulton Market Stew 28 Fricasseed Oysters 27 Fried Oysters 27 Oyster Pie 28 Oyster Patties 28 Pickled Oysters 29 Stewed Oysters 27 Steamed Oysters 28 To Boil a Lobster 30 To Prepare a Crab 30 MEATS 31 Broiled Beefsteak 32 Beefsteak Smothered in Onions. . 32 Boiled Beef 32 Beef a la Mode 33 254 INDEX. PAGE. Boiled Corned Beef 34 Breakfast Stew 35 Broiled Tripe 36 Boiled Mutton, Caper Sauce. ... 37 Boiled Ham 43 Boiled Salt Tongue 35 Broiled Ham 44 Croquettes 42 Croquettes of Calf's Brains ... 43 Dried Beef 35 Fried Beefsteak 32 Fried Liver 36 Fried Tripe 36 Fried Mutton Chops 38 Fried Ham 44 Fricatelli 44 Head Cheese 46 Ham Sandwhiches 47 Larded Liver 36 Lamb Chops 38 Leg of Mutton Roasted 38 Mock Duck 33 Mutton a la Venison 39 Mixed Sandwiches 47 Pot Roast 38 Pork Pie 45 Pork Chops 45 Pickle for Beef 48 Roast Beef with Yorkshire 33 Roast Lamb 39 Roast Veal 39 Roast Spare Rib ..... 44 Spiced Beef 37 Stock 37 Sauted Mutton Chops 39 Sweet Breads Patties 42 Sweet Breads with Mushrooms. . . 42 Sweet Breads with Tomatoes. ... 43 Salt Pork Cooked in Batter 46 Soused Tripe 46 Souse 46 Sandwiches 47 Sausage Meat 47 To Select Meat 3! To Cook a Fillet of Beef 34 To Roast a Fillet of Beef 37 To Roast a Fillet of Veal 45 To Roast a Pig 45 To Sweeten Salt Pork 46 To Try Out Lard 47 To Cure Hams 48 Traveling Lunch 47 Veal Stew 40 Veal Cutlets 40 Veal Terrapin 40 PAGE. Veal Loaf 41 Veal Roll 41 Veal Sweetbreads 41 Crust for Meat Pie 48 Potato Crust 48 Dressing for Poultry or Meats 49 Dressing for Turkey 49 Dressing for Turkey and Chicken 49 Apple Dressing 49 Chestnut Dressing 50 Potato Dressing 50 Dressing for Ducks and Geese.. 50 SAUCES AND CATSUPS. 51 Anchovy Sauce 52 Apple Sauce 54 Cranberry Sauce 54 Crab Sauce 52 Cucumber Catsup 56 Currant Catsup 56 Curry Powder 57 Celery Soy 58 Chili Sauce 53 Drawn Butter 51 Fine French Mustard 57 Gooseberry Catsup 56 Holland Sauce 51 Horseradish Sauce 53 How to Mix Mustard 57 Imitation Worcestershire Sauce. . 53 Kitchen Salt 58 Lobster Sauce 52 Lemon Sauce 51 Mushroom Catsup 55 Nasturtium Seed 57 Oyster Catsup 56 Onion Sauce 53 Shrimp Sauce 52 Sauce for Venison 52 Tomato Sauce 53