Indian Meal Mush, 12. Irish Fritters, 154. Jam Toast, 27. {aune Mange, 112. ellied Ham Salad, 168. Kalecanon, 4. Kentish Toast, 157. Lamb a la Creole, 198. " and Tomato Stew, 23- Little Bread Puddings, «* Meat Pies, 59. " Puff Puddings, 6. Liver and Bacon, 16. « Patties, 58. Lobster a TAmericaine, 56. « Chops, 22. " Patties, 78. " Pillau, 88. Lyonnaise Carrots, 149. Macaroni Croquettes, Macaroni Timbales, 174. «« Timbale with Chicken Fill- ing, 154. Macaroon Pudding, 191. Marrow Toast, 98. Marshmallow Pudding, 30- Maryland Chicken, 76. Meat and Macaroni, 44. « Puffs, 25. " Turn-overs, 9. Minced Kidneys, 162. Mixed Meat Salad, 194. Mock Pate de Foie Gras, 170. " Terrapin, 122. «« Tomatoes on Let- tuce, 119. 210 Index. Molded Fig Pudding, Mulberry Shortcake, 1 19. NxsssLRODs Pudding, 122. Nun's Toast, 49. Nut and Cream Cheese Salad, 8. " and Potato Cro- quettes, 164. « Custard, 162. Okra and Corn Fric- assee, 137. Orange and Cocoanut Pudding, 47. Oyster Toast, 192. « Toddle, 21. Pan Dowdy, 188. Panned Oysters in the Chafing-Dish, 175. Parsnip Fritters, 51. Peach Blanc Mange, 128. " Cobbler, 133. « Delight, 146. « Flummery, 130. •* Mousse, 127. ** Pudding, 125. « Roll, 148. •« Sago, 144. «< Shortcake, 131. ** Tapioca, 135. Pea Pudding, 78. Peas in Turnip Cups, 189. Philadelphia Potatoes, 99. M Salad, 19. Pigs in Blankets, 55. Pine Nut Apple Char- lotte, 154. Plum Pudding Cro- quettes, 202. Poached Eggs a la Cre- ole, 184. Poor Man's Pie, 159. Pork Pie, 20. Potato Cherry Pudding, 94. " Chowder, 79, •* Klosse, 117. « Nests, 198. « Pancakes, 52. " Quenelles, 134. Potatoes Casserole, Tur- key Filling, 69. « Gruyere, 35. « Hashed in Cream, 104. Potted Fish, 26. " Poultry Livers, 82. Princess Pudding with Cherries, 91. Prune Pudding, 28. « Snowballs, I. Pumpkin Soup, 172. Pur6e of Artichokes, 102. *( of Rice, 103. Ragout of Duck, aoi. Ramakins, 3. Raspberry Foam, 104. Relichen, 192. Rhode Island Chowder, 70. 211 Index. Rhubarb and Tapioca Pudding, 57. «« Charlotte, 67. " Fool, 52. Rice and Cheese Fritters, 205. « and Cheese Tim- bales, 21. « and Sausages, 157. «« Boulettes, 37. «« Cups, 73. <« Flour Blanc Mange, 81. « Mold with Maple Sugar, 176. '« Pillau, 96. « Salad, 46. « Souffle, 75. " Sponge, 47. «« with Apples, 155. *• with Dates, 182. " with Figs, 58. « with Peaches, 138. Risotto, 53. Roasted Pork Tender- loins, 206. Roast Mutton, Breton Style, 186. « Mutton, Marinated, 161. « Saddle of Venison, 9. Salmon Croquettes, 190. Salt Cod Salad, 28. Saratoga Onions, 55. Ssurdines with Rice, 42. Sausages and Fried Ap- ples, 197. Scalloped Chicken, 20. « White Tur- nips, 32. Scallops en Brochette, 169. Scotch Woodcock, 31. Shepherd's Pie, 106. Shrimp Chowder, 141. Shrimps a la Creole, 94. *< a la Newburg, 80. Slappers, 173. Smothered Cucumbers, 108. « Round Steak, 50. Southerland Pudding, la Southern Fried Chicken, 89. Spaghetti with Toast Points, 71. Spanish Croquettes, 187. " Omelet, 200. Spiced Chicken Liver or Giblets, 108. « Mutton, 42. Spinach Souffle, 35. Squabs Parisienne, 79. Steak with Bananas, 56. " with Onions, 164.. « with Oysters, 141. Steamed Berry Roll, 116 " Fruit Roll, 83. Stewed Figs, 12. Strawberries with Blanched Cream, 87. Strawberry Dauphines, 80. " Pudding, 97. " Sago, 93, 212 Index. Strawberry Salad, 92. Stufifed Cucumbers, 132. *« Egg Salad, 83. " Shoulder of Mut- ton, 150. « Tomatoes, 128. Surprise Potatoes, 85. Sweetbreads with Oranges, 43. Sweet Potato Boulettes, «« « Croquettes, 150. TiMBALE OF Lamb, 7. Tipsy Pudding, 88. Toad-in-the-Hole, 127. Toasted Smoked Hali- but, 10. Tomato Croquettes, i8l. " Fricassee, 147. " Fritters, 66. " Timbales, 116. *• Toast, 39. Turkish Chicken, 52.

AI-modernized reading of the original text

Indian Meal Mush, 12. Irish Fritters, 154. Jam Toast, 27. Jaune Mange, 112. Jellied Ham Salad, 168. Kalecanon, 4. Kentish Toast, 157. Lamb a la Creole, 198. " and Tomato Stew, Little Bread Puddings, «* Meat Pies, 59. " Puff Puddings, 6. Liver and Bacon, 16. « Patties, 58. Lobster a TAmericaine, « Chops, 22. " Patties, 78. " Pillau, 88. Lyonnaise Carrots, 149. Macaroni Croquettes, Macaroni Timbales, 174. «« Timbale with Chicken Filling, 154. Macaroon Pudding, 191. Marrow Toast, 98. Marshmallow Pudding, Maryland Chicken, 76. Meat and Macaroni, 44. « Puffs, 25. " Turn-overs, 9. Minced Kidneys, 162. Mixed Meat Salad, 194. Mock Pate de Foie Gras, " Terrapin, 122. «« Tomatoes on Lettuce, 119. Index. Molded Fig Pudding, Mulberry Shortcake, 1 19. Nesselrode Pudding, Nun's Toast, 49. Nut and Cream Cheese Salad, 8. " and Potato Croquettes, 164. « Custard, 162. Okra and Corn Fricassee, 137. Orange and Cocoanut Pudding, 47. Oyster Toast, 192. « Toddle, 21. Pan Dowdy, 188. Panned Oysters in the Chafing-Dish, 175. Parsnip Fritters, 51. Peach Blanc Mange, 128. " Cobbler, 133. « Delight, 146. « Flummery, 130. •* Mousse, 127. ** Pudding, 125. « Roll, 148. •« Sago, 144. «< Shortcake, 131. ** Tapioca, 135. Pea Pudding, 78. Peas in Turnip Cups, 189. Philadelphia Potatoes, M Salad, 19. Pigs in Blankets, 55. Pine Nut Apple Charlotte, 154. Plum Pudding Croquettes, 202. Poached Eggs a la Creole, 184. Poor Man's Pie, 159. Pork Pie, 20. Potato Cherry Pudding, " Chowder, 79, •* Klosse, 117. « Nests, 198. « Pancakes, 52. " Quenelles, 134. Potatoes Casserole, Turkey Filling, 69. « Gruyere, 35. « Hashed in Cream, 104. Potted Fish, 26. " Poultry Livers, Princess Pudding with Cherries, 91. Prune Pudding, 28. « Snowballs, I. Pumpkin Soup, 172. Pur6e of Artichokes, 102. *( of Rice, 103. Ragout of Duck, aoi. Ramakins, 3. Raspberry Foam, 104. Relichen, 192. Rhode Island Chowder, Index. Rhubarb and Tapioca Pudding, 57. «« Charlotte, 67. " Fool, 52. Rice and Cheese Fritters, « and Cheese Timbales, 21. « and Sausages, 157. «« Boulettes, 37. «« Cups, 73. <« Flour Blanc Mange, « Mold with Maple Sugar, 176. '« Pillau, 96. « Salad, 46. « Souffle, 75. " Sponge, 47. «« with Apples, 155. *• with Dates, 182. " with Figs, 58. « with Peaches, 138. Risotto, 53. Roasted Pork Tenderloins, 206. Roast Mutton, Breton Style, 186. « Mutton, Marinated, « Saddle of Venison, 9. Salmon Croquettes, Salt Cod Salad, 28. Saratoga Onions, 55. Sardines with Rice, 42. Sausages and Fried Apples, 197. Scalloped Chicken, 20. « White Turnips, 32. Scallops en Brochette, Scotch Woodcock, 31. Shepherd's Pie, 106. Shrimp Chowder, 141. Shrimps a la Creole, 94. *< a la Newburg, 80. Slappers, 173. Smothered Cucumbers, « Round Steak, Southerland Pudding, la Southern Fried Chicken, Spaghetti with Toast Points, 71. Spanish Croquettes, 187. " Omelet, 200. Spiced Chicken Liver or Giblets, 108. « Mutton, 42. Spinach Souffle, 35. Squabs Parisienne, 79. Steak with Bananas, 56. " with Onions, 164.. « with Oysters, 141. Steamed Berry Roll, 116 " Fruit Roll, 83. Stewed Figs, 12. Strawberries with Blanched Cream, 87. Strawberry Dauphines, " Pudding, 97. " Sago, 93, Index. Strawberry Salad, 92. Stuffed Cucumbers, 132. *« Egg Salad, 83. " Shoulder of Mutton, 150. « Tomatoes, 128. Surprise Potatoes, 85. Sweetbreads with Oranges, 43. Sweet Potato Boulettes, «« « Croquettes, TiMBALE OF Lamb, 7. Tipsy Pudding, 88. Toad-in-the-Hole, 127. Toasted Smoked Halibut, 10. Tomato Croquettes, i8l. " Fricassee, 147. " Fritters, 66. " Timbales, 116. *• Toast, 39. Turkish Chicken, 52.

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