193- ** Pudding, 49. « Rice and Cheese, 180. «< Shad Roe, 62. ** Spanish Onions, 74. ** Sweetbreads, 24. Baked Tomatoes with Eggs, 117. Banana Pie, 34. " Sponge, 63. " Toast, 143. Bananas a la West, 3. Barbecued Beef, 13a. Bean Curry, 73. " Timbales, 54. Beauregard Eggs, 44. Beef Cannelon, 106. " Chartreuse, 11 1. « Goulasch, 125. «< Grenadines, 33. " Gumbo, 203. *« Kidney Saut6, 196. Berry Roly-Poly, 126. Blackberry Mush, 113. « Steamed Pud- ding, 114. Blue Fish Salad, 100. Boiled Chicken Custard, 123. Bouillon Potatoes, 10 1. Braised Lamb's Liver, 185. " Sweetbreads, 8. Bretonne Pur6e, 91. Broiled Shad Roe, 60. Brown Curry, 13. Bubble and Squeak, 183. 207 Index. Calf's Livbr Ragout, Clam and EggScramble, 131- Cake Fritters with Mar- malade, 172. Cardinal Jelly, 197. Carrot Pudding, 140. Carrots and Peas, 165. Caudle Cup, 153. Cauliflower Fritters, 151. " with Cheese, 138. Caviare Canapes, 62. Cheese Crusts, 30. « Fingers, iia •« Fondue, I. <• Gnocchi, 6& «< Polenta, 65. « Straws, 95. Cherries with Rice Cream, loi. Cherry Bread, 98. •« Fritters, 95. «< Shortcake, 100. Chicken a la Dreux, 174. " Croquettes, 109. '< Liver Custards, 64. " Livers a la Su- preme, 165. «• Liver Timbales, 97- «* Stewed with Oysters, 158. •• Terrapin, 39. ** with Coooanut, Chocolate Meringue Cus- tard, no. Chops with Onion Pur6e, 148. 75- " Boudinettes, Ij6. Clams a la Bechamel, 93. " " Norfolk, 120. << Browned and Creamed, 109. Cocoanut Cream, 169. •* Flummery, 29. Cod Baked with Tomato Sauce, 195. Codfish, Cuban Style, 168. Compote of Cantaloupe, 124. Com Chowder, 137. M IDodgers, 204. « Fritters, 106. « in Tomato Cups, 121. " Oysters, 142. Corned Beef Dinner, 42. Corn-starch Meringue, 84. Cottage Fruit Pudding, " Pie, 5. Cracker and Cheese Pudding, 146. Cranberry Roly-Poly, 184. « Sponge, 201. Crab Meat on Toast, 15& Creamed Codfish, 27. •« Sweetbreads, 167. Cream of Asparagus Soup, 85. « of Celery Soup, «7- 208 Index. Cream of Chicken Liver and Lima Beans, 129. Creole Clams, 55. <« Kedgeree, il. « Pilafif, 191. " Rice, 176. Crown of Pork, 36. Crusts with Foie Gras, 38. Cucumber a la Poulette, 134, " Fritters, 105. « Jelly Salad, III. Cupped Hash, 81. Curried Apples, 148. «< Macaroni, 38. « Potatoes, 36. •* Salmon, 40. Date Pudding, 64. « Roly-Poly, 143. Delicious Lemon Cus- tard, 68. Delmonico Potatoes, 31. Deviled Cheese, 48. « Corned Beef, 58. •« Crabs, 145. «• Salmon, 175. « Smoked Hali- but, 199. « Toast, 10. « Tomatoes, 103. « Turkey Legs, 185. Dried Rusk, 61. Duchesse Toast, 96. Dutched Red Cabbage, 146. Egg Cutlets, 60. « Timbales, 45. «< Plant au Gratin, 112. Eggs Baked with Cheese, 59. <* in Bread Sauce, 160. « in Jelly, 23. « in Tomato Cases, 126. Fairy Pudding, 177. Farcied Tomatoes, 135. Farina Balls, 41. Fig Suet Pudding, 163. Fillets of Chicken, 142. Fish Curry, 62. « Cutlets, 200. " Scallop, 45. Flemish Carrots, 32. Foie Gras with Truf- fles, 166. Franconia Potatoes, 94. French Giblet Stew, 92. French Recipe for Frit- ters, 16. Friar's Omelet, 178. Fricadelles, 4. Fried Apple Sauce, 23. •• Calf s Brains, 13. <* Cucumbers, 118. •• Egg Plant, 113, *• Scallops, 139. *• Smelts, 14. « Soft Clams, 143. Frog Legs in Casserole, 129. 909 Index. Frozen Tomato Salad, Kentucky Potatoes, 71 123. Fruit Dumplings, lai. " Pinwheels, 25. Genoa Ramakins, 34. German Coffee Cake, 65. " Potato Dump- lings, 204. Giblets a la Supreme, 144. Green Com Timbales, 105. •« Pea Timbales, 86. Hamburg Steak "with Peppers, 180. Ham Balls, 82. ** Canapes, 90. Hashed Brown Potatoes, 182. Hash with Green Pep- pers, 184. Hot Fruit Shortcakes, 166. " Gruel, 14. " Potato Salad, 179. Hungarian Kidney, 186.

AI-modernized reading of the original text

** Pudding, 49. « Rice and Cheese, «< Shad Roe, 62. ** Spanish Onions, ** Sweetbreads, 24. Baked Tomatoes with Eggs, 117. Banana Pie, 34. " Sponge, 63. " Toast, 143. Bananas a la West, 3. Barbecued Beef, 13a. Bean Curry, 73. " Timbales, 54. Beauregard Eggs, 44. Beef Cannelon, 106. " Chartreuse, 11 1. « Goulasch, 125. «< Grenadines, 33. " Gumbo, 203. *« Kidney Saut6, 196. Berry Roly-Poly, 126. Blackberry Mush, 113. « Steamed Pudding, 114. Blue Fish Salad, 100. Boiled Chicken Custard, Bouillon Potatoes, 10 1. Braised Lamb's Liver, " Sweetbreads, 8. Bretonne Pur6e, 91. Broiled Shad Roe, 60. Brown Curry, 13. Bubble and Squeak, 183. Index. Calf's Livbr Ragout, Clam and EggScramble, Cake Fritters with Marmalade, 172. Cardinal Jelly, 197. Carrot Pudding, 140. Carrots and Peas, 165. Caudle Cup, 153. Cauliflower Fritters, 151. " with Cheese, 138. Caviare Canapes, 62. Cheese Crusts, 30. « Fingers, iia •« Fondue, I. <• Gnocchi, 6& «< Polenta, 65. « Straws, 95. Cherries with Rice Cream, loi. Cherry Bread, 98. •« Fritters, 95. «< Shortcake, 100. Chicken a la Dreux, 174. " Croquettes, 109. '< Liver Custards, " Livers a la Supreme, 165. «• Liver Timbales, «* Stewed with Oysters, 158. •• Terrapin, 39. ** with Coooanut, Chocolate Meringue Custard, no. Chops with Onion Pur6e, " Boudinettes, Ij6. Clams a la Bechamel, 93. " " Norfolk, 120. << Browned and Creamed, 109. Cocoanut Cream, 169. •* Flummery, 29. Cod Baked with Tomato Sauce, 195. Codfish, Cuban Style, Compote of Cantaloupe, Com Chowder, 137. M IDodgers, 204. « Fritters, 106. « in Tomato Cups, " Oysters, 142. Corned Beef Dinner, 42. Corn-starch Meringue, Cottage Fruit Pudding, " Pie, 5. Cracker and Cheese Pudding, 146. Cranberry Roly-Poly, « Sponge, 201. Crab Meat on Toast, 15& Creamed Codfish, 27. •« Sweetbreads, 167. Cream of Asparagus Soup, 85. « of Celery Soup, «7- Index. Cream of Chicken Liver and Lima Beans, Creole Clams, 55. <« Kedgeree, il. « Pilafif, 191. " Rice, 176. Crown of Pork, 36. Crusts with Foie Gras, 38. Cucumber a la Poulette, 134, " Fritters, 105. « Jelly Salad, Cupped Hash, 81. Curried Apples, 148. «< Macaroni, 38. « Potatoes, 36. •* Salmon, 40. Date Pudding, 64. « Roly-Poly, 143. Delicious Lemon Custard, 68. Delmonico Potatoes, 31. Deviled Cheese, 48. « Corned Beef, 58. •« Crabs, 145. «• Salmon, 175. « Smoked Halibut, 199. « Toast, 10. « Tomatoes, 103. « Turkey Legs, Dried Rusk, 61. Duchesse Toast, 96. Dutched Red Cabbage, Egg Cutlets, 60. « Timbales, 45. «< Plant au Gratin, Eggs Baked with Cheese, <* in Bread Sauce, « in Jelly, 23. « in Tomato Cases, Fairy Pudding, 177. Farcied Tomatoes, 135. Farina Balls, 41. Fig Suet Pudding, 163. Fillets of Chicken, 142. Fish Curry, 62. « Cutlets, 200. " Scallop, 45. Flemish Carrots, 32. Foie Gras with Truffles, 166. Franconia Potatoes, 94. French Giblet Stew, 92. French Recipe for Fritters, 16. Friar's Omelet, 178. Fricadelles, 4. Fried Apple Sauce, 23. •• Calf s Brains, 13. <* Cucumbers, 118. •• Egg Plant, 113, *• Scallops, 139. *• Smelts, 14. « Soft Clams, 143. Frog Legs in Casserole, Index. Frozen Tomato Salad, Kentucky Potatoes, 71 Fruit Dumplings, lai. " Pinwheels, 25. Genoa Ramakins, 34. German Coffee Cake, 65. " Potato Dumplings, 204. Giblets a la Supreme, Green Com Timbales, •« Pea Timbales, 86. Hamburg Steak "with Peppers, 180. Ham Balls, 82. ** Canapes, 90. Hashed Brown Potatoes, Hash with Green Peppers, 184. Hot Fruit Shortcakes, " Gruel, 14. " Potato Salad, 179. Hungarian Kidney, 186.

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