FoodNet

Table Talk's illustrated cook book

1906

Page 3 · 1 recipe record on this page

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Page. Bride Cups 120 Coffee, Frozen 114 Ice, Orange and Grape 118 Serving Lemon 119 Cream in Melons 117 Cream, Plum Pudding 119 Cream with Crushed Fruit 117 Page. L.es, Fruit 118 Loaf, Bisque 121 Independence 118 Muskmelon Circles 116 Peaches and Cream, Frozen 121 Sherbet, Italian 115 Wintergreen 115 CAKES. American Christmas Cake Page 131 Page. Automobilites 129 Boiled Sponge Cake 131 Bride's Cake 123 Cake Decorated with Hearts 132 for Midwinter Feast 130 Forms 133 for Silver Wedding 138 Rosettes 142 Valentine 132 with June Roses 142 Cakes, Chocolate Tea 127 for Children's Party 127 Rabbit 141 Violet 127 Washington's Birthday 135 Cherry Cake 129 Christmas Cake, American 131 Cream Sponge Cake 126 Demonstration, Meringues 144 Dover Cake 141 Fourth of July Cake 137 Icing, Gelatine 126 Page. Icing, Transparent 135 Loaf Nut Cake 133 Musical Bars 129 Orange Flip Cake 142 Layer Cake 136 Pastry Bags and Tubes 144 Rabbit Cakes 141 Ships at Sea ". 14a Sponge Cake, Boiled 131 Cake, Cream 126 Strawberry Cake 125 Sunshine Cake 137 Tartlets, Nut 134 Tea Cakes, Chocolate 137 Valentine Cake 132 Violet Cake 126 Cakes 127 Washington's Birthday Cake 134 Wedding, Cake for Silver 138 Cake, Home-made 123 Cake, Marguerite 124 Wish Bone Cake 129 DINING-ROOMS 15 ^^^^h^^^^^^ni|^^^^ ill IJMV / U ^^1 ■V .^^^^^^^^^^^^^^^^^H ' ^^^Hl ^ •1 * '9 QUAINT DINING-RCX)M AT FERNCROFT IXX. i6 TABLE TALK ILLUSTRATED COOK BOOK A DINING-ROOM EXTENDING PRACnCALLY THE WIDTH OF THE HOUSE. FINISHED IN WAINSCOT OF QUARTERED OAK WITH CEMENT DADO. THE FLOOR IS OF RED BRICK. DINING-ROOMS 17 DIKINO-ROOM FINISHED AFTER THE OLD ENGLISH STYLE IN BLACK WALNUT. OVER THE WAINSCOTING IS HUNG GILT JAPANESE PAPER. WHILE THE BEAMED CEILING HAS INTRODUCED BETWEEN, GILT BURLAP. ON ONE SIDE OF THE ROOM OVER THE MANTEL IS A FINE SPECIMEN OF A TIFFANY MIRROR, WHILE THE HANGINGS ARE OF SOFT CRIMSON FLUfB. i8 TADLE TALK'S ILLUSTRATED COOK BOOK A DINING-ROOM FINISHED IN WHITE, SHOWING RED AND WHITE PAPER. THE FURNITURE IS llAHOGANY, THE SIDEBOARD BEING TUB CENTRAL FEATURE IN AN ARCHED RECESS HAVING FOR THE UPPER PORTION A STAINED-GLASS WINDOW. TABLE DECORATIONS 19 TABLE LAID FOR A BRIDESMAID'S LUNCHEON. COVER OP LACE AND LINEN. SILVER CANDELABRA AND PINK WAX CANDLES SURROUNDED WITH WREATH OP VALLEY LILIES TIED WITH POUR PINK STREAMERS. RADIATING PROM THIS, EIGHT WHITE AND GOLD CHINA SLIPPERS, FILLED WITH PINK SWEET PKAS, FORM DAINTY SOUVENIRS. BETWEEN EVERY TWO SLIPPERS ARE PLACED SILVER CANDLESTICKS FILLED WITH PINK CANDLES. THE SERVICE IS PINK. GREEN AND WHITE CHINA AND CUT-GLASS. 20 TABLE TALK'S ILLUSTRATED COOK BOOK o a* u o S D C < TABLE DECORATIONS 21 LUNCHEON TABLE ARRANGED FOR GIRL GRADUATES. CHRISTMAS TABLE WITH CARNATIONS AND POINSETTIA. THB CENTERPIECB IS A SLENDER-STEMliED BOWL. FILLED WITH A LARGE CLUSTER OP SCARLET CARNA- TIONS, WHICH IS OUTLINED WITH FERN. A LARGE CIRCLE OF POINSBTTIAS WITH SINGLB STRANDS OF SMILAX ARB PISPOSBD UPON THE CLOTH. THB SCARLBT CANDLES ARE UNSHADED. 22 TABLE TALK'S ILLUSTRATED COOK BOOK ^ o .^ sH 3c*-, 5 ^ sis ^co b O ■" aJ^-" '^ * cr o *>H 1^ _c ili^^-sl S "* o 5 x^ <i^ o 2 c> rt n .s >v c« -- /^ o ^" «^ .tt Hq §l:^a a. c; § « 3 IJ C S t t/5 'S c S <^ 5 5 <4H o'^t o ^ g o o PUNCH BOWLS WITH SERVICE 23 PUNCH BLOCK FOR WEDDING OR FORMAL ENTERTAINMENT. TEA PUNCH. ✪ Tea Punch