Broiled Lamb Chops, with Bacon, 647, 754.
Potatoes en Paille, 1014.
Preserved Strawberries, 1345.
Dinner.
Chincoteague Oysters, 298.
Green Turtle, 16.
Anchovies, 284. Watercress, 1072.
Boned Deviled Smelts, sauce Tartare, 353. 207.
Boiled Turkey a 1'Anglaise, 795.
French Peas.
Scallops Brestoise, 392.
Soles a la Horly, 31
„. rT7 , ./XT -ii
Blanquette of Veal, with Nouilles, 552.
Oyster-plant a la Poulette, 1019.
T :
Lobster Salad a la Plummer, 1062.
Rice and Cream a la Croce, 1296,
97O.
Roast Saddle of Venison, 878.
Romaine Salad, 1064.
_
Omelet Soufflee, 474.
C°ffee» I349>
148
THE TABLE.
CHRISTMAS.
Wednesday, December —
Breakfast.
Eggs a 1'Aurore, 444.
Broiled Salt Mackerel, 329.
Porterhouse Steak, 524. Potatoes. Chateau, 1009.
Creme en Mousse au Maraschino, 1257.
Lobster en Chevreuse, 362.
Chicken, Saute with Tarragon, 774.
Broiled Sweet Potatoes, 0.83.
Pie a la Martha Washington, 1105.
Biscuits Glaces, 1286.
55 inner.
Small Rockaway Oysters, 298.
Consomme Printanier Royale, 124.
Celery, 290. Radishes. 292.
Bouchees a la Reine, 270.
Terrapin a la Baltimore, 396.
Filets Mignons a la Bayard, 509, 231.
Stuffed Tomatoes, a la Reine, 1024.
Supreme of Partridge & la Perigueux, 850.
French Peas, with fresh Butter, 978.
Stuffed Deviled Lobster. 367.
Champagne Punch, 1307.
Canvas-back Ducks, with Currant Jelly, 874, 1326.
Lettuce and Egg Salad, 1058.
Nougat Pyramid, 1267.
Plombiere a la Hamilton, 1370.
Petites Bouchees des Dames a la Mme. Astor, 1238.
Sweet Macaroons, 1210.
Lady-fingers, 1231. Biscuits Richelieu, 1232.
Coffee, 1349.
Punch k la Czarina, 1312 — to be served at 10 p. M.
MENUS.
149
Thursday, December — .
Breakfast.
Dinner.
Spanish Omelet, 472.
Fried Frost- fish, 301.
Hamburg Steak, Madeira sauce, 526, 185.
Potatoes, Lyonnaise, 991.
Prunes a la General Dufour, 1330.
£uncl)con.
Canape Lorenzo, 391.
Broiled CalPs Liver and Bacon, 584.
Anchovy Salad, 1037.
Rice Pudding a 1'Orange, 1130.
Mill Pond Oysters, 298.
Cream of Barley, 77.
Tomatoes, 288. Caviare, 28 r.
Stuffed Deviled Crabs, 370.
Croustade of Kidneys, with Mushrooms, 680.
Spinach, with Eggs, 940.
Broiled Tenderloin and Watercress, 503.
Stul ed Peppers, 975.
Rtast Grouse, 852.
Escarole Salad, 1055.
Kirsch Omelet, 476.
Coffee, 1349.
Friday, December — ,
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Cod's Tongues, black Butter, 349.
Hashed Turkey en Bordure, 805.
Broiled Sweet Potatoes, 983.
Baked Apples, 1124.
Cunctyecm.
Porgies, Tomato sauce, 301, 205.
Chicken Pot-pie, 757.
Russian Salad, 1065.
Madeleine, 1126.
HHnner.
Oysters, 298.
Consomme Chatelaine, 128.
Thon, 282.
Celery, 290.
Red-snapper, Egg sauce, 352, 161.
Coquilles of Sweetbreads a la Dreux, 621.
Salmi of Reed-birds, maison d'or, 867.
Brussels Sprouts, 922.
Roast Chicken, 755.
Lettuce Salad, 1057.
Baba au Rhum, 1217,
Coffee, 1349.
Saturday, December — .
Breakfast.
Tomato^Omelet a la Proven^ale, 457.
Fish Balls, 347.
Lamb en Brochette a la Dumas, 674.
Fried Potatoes, 993.
Brioche a la Conde. 1203.
Cmtctjeon.
Stuffed Oysters a la Mali, 386.
Calf's-head a la Cavour, 638.
Stuffed Cabbage, 919.
Potato Salad, 1073.
Charlotte au Cafe, 1362.
EHnner.
Clams, 300.
Chicken a la Portugaise, 66.
Watercress, 1072. Sardines, 283.
Sheep's-head, maitre d'h6tel, 329.
Salmi of Ducks, with Turnips, 826.
Spaghetti Napolitaine, 959.
Tenderloin, Pique a la Florentine, 506.
The table
1889Page 89
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Lamb Chops, with Bacon, 647, 754.
Potatoes en Paille, 1014. Preserved Strawberries, 1345.
Dinner.
Chincoteague Oysters, 298.
Green Turtle, 16.
Anchovies, 284. Watercress, 1072.
Boned Deviled Smelts, sauce Tartare, 353. 207.
Boiled Turkey a 1'Anglaise, 795.
French Peas.
Scallops Brestoise, 392.
Soles a la Horly, 317.
Blanquette of Veal, with Nouilles, 552.
Oyster-plant a la Poulette, 1019. T : Lobster Salad a la Plummer, 1062.
Rice and Cream a la Croce, 1296,
97O. Roast Saddle of Venison, 878.
Romaine Salad, 1064.
_
Omelet Soufflee, 474.
C°ffee» I349>
CHRISTMAS. Wednesday, December —
Breakfast.
Eggs a 1'Aurore, 444. Broiled Salt Mackerel, 329.
Porterhouse Steak, 524. Potatoes. Chateau, 1009.
Creme en Mousse au Maraschino, 1257.
Lobster en Chevreuse, 362. Chicken, Saute with Tarragon, 774.
Broiled Sweet Potatoes, 983.
Pie a la Martha Washington, 1105.
Biscuits Glaces, 1286.
Dinner.
Small Rockaway Oysters, 298. Consomme Printanier Royale, 124. Celery, 290. Radishes. 292.
Bouchees a la Reine, 270.
Terrapin a la Baltimore, 396.
Filets Mignons a la Bayard, 509, 231.
Stuffed Tomatoes, a la Reine, 1024.
Supreme of Partridge & la Perigueux, 850.
French Peas, with fresh Butter, 978.
Stuffed Deviled Lobster. 367.
Champagne Punch, 1307.
Canvas-back Ducks, with Currant Jelly, 874, 1326. Lettuce and Egg Salad, 1058.
Nougat Pyramid, 1267.
Plombiere a la Hamilton, 1370.
Petites Bouchees des Dames a la Mme. Astor, 1238.
Sweet Macaroons, 1210. Lady-fingers, 1231. Biscuits Richelieu, 1232.
Coffee, 1349. Punch k la Czarina, 1312 — to be served at 10 p. M.
Thursday, December — .
Breakfast.
Dinner.
Spanish Omelet, 472.
Fried Frost- fish, 301.
Hamburg Steak, Madeira sauce, 526, 185.
Potatoes, Lyonnaise, 991. Prunes a la General Dufour, 1330.
Luncheon.
Canape Lorenzo, 391. Broiled CalPs Liver and Bacon, 584.
Anchovy Salad, 1037. Rice Pudding a 1'Orange, 1130.
Mill Pond Oysters, 298.
Cream of Barley, 77. Tomatoes, 288. Caviare, 28 r.
Stuffed Deviled Crabs, 370. Croustade of Kidneys, with Mushrooms, 680.
Spinach, with Eggs, 940.
Broiled Tenderloin and Watercress, 503.
Stuffed Peppers, 975.
Roast Grouse, 852.
Escarole Salad, 1055.
Kirsch Omelet, 476.
Coffee, 1349.
Friday, December — ,
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Cod's Tongues, black Butter, 349.
Hashed Turkey en Bordure, 805.
Broiled Sweet Potatoes, 983.
Baked Apples, 1124.
Luncheon.
Porgies, Tomato sauce, 301, 205.
Chicken Pot-pie, 757.
Russian Salad, 1065.
Madeleine, 1126.
Dinner.
Oysters, 298. Consomme Chatelaine, 128.
Thon, 282.
Celery, 290.
Red-snapper, Egg sauce, 352, 161.
Coquilles of Sweetbreads a la Dreux, 621.
Salmi of Reed-birds, maison d'or, 867.
Brussels Sprouts, 922.
Roast Chicken, 755.
Lettuce Salad, 1057.
Baba au Rhum, 1217,
Coffee, 1349.
Saturday, December — .
Breakfast.
Tomato Omelet a la Provençale, 457.
Fish Balls, 347. Lamb en Brochette a la Dumas, 674.
Fried Potatoes, 993. Brioche a la Conde. 1203.
Luncheon.
Stuffed Oysters a la Mali, 386.
Calf's-head a la Cavour, 638.
Stuffed Cabbage, 919.
Potato Salad, 1073. Charlotte au Cafe, 1362.
Dinner.
Clams, 300.
Chicken a la Portugaise, 66.
Watercress, 1072. Sardines, 283.
Sheep's-head, maitre d'h6tel, 329.
Salmi of Ducks, with Turnips, 826.
Spaghetti Napolitaine, 959.
Tenderloin, Pique a la Florentine, 506.