Corn, Stewed with Butter, 964. Coquilles of Sweetbreads a la Dreux, 621. Brussels Sprouts, 922. Roast Plover and Watercress, 865. Barbe de Capucine Salad, 1038. Apple Fritters, 1191. Coffee, 1349. Wednesday, December — . Breakfast. Omelet, with fine Herbs, 451. Fried Scallops, Tomato sauce, 301, 205. Lamb Steak, with Bacon, 716, 754. Potatoes, maitre d'hfitel, 985. Brioche Conde, 1203. Ctnuljwm. Fried Porgies, Egg sauce, 320, 161. Tendron of Veal, Morlaisienne, 635. Risotto k la Milanaise, 1017. Charlotte Russe, 1261. STmner. Rockaway Oysters, 298. Chicken a la Piemontaise, 63. Lyons Sausage, 286. Olives. Smelts a la Toulouse, 354. Cromesquis of Chicken a la Reine, 765. Stuffed Onions, 970. Tenderloin, Pique a la Portugaise, 517. Cardons, with Marrow, 931. Roast Grouse, with Watercress, 852. Celery Salad, 1042. Peach Pudding a la Richelieu, 1150. Coffee, 1349. MENUS. 141 Thursday, December Breakfast. Sinner. Eggs a la Vanierbilt, 420. Haddock, Cream sauce, 352, 181. Broiled Pig's Feet a la Boston, 730. Saratoga Potatoes, ion. German Pancake, 1 188. Cundjeon. Stuffed Deviled Lobster, 367. Vol-au-Vent, Financiere, 810. Lamb-tongue Salad, 1056. Apple Cake, 121%. 300. Cream of Lettuce, 87. Sardines, 283. Celery, 290. Oysters en Petites Caisses, 275. Sweetbreads a la Duxelle, 608. Cauliflower, Hollandaise, 923, 160, Squabs en Crapaudine, 819. Stuffed Cucumbers, 937. Roast Canvas - back Ducks, Currant Jelly, 874, 1326. Chicory Salad, 1045. Vanilla Ice-cream, 1271. Biscuits a la Livornaise, 1233. Coffee, 1349. Friday, December — . Breakfast. Oyster Omelet, 452. Broiled Salt Mackerel, 329. Lamb Fries, Tomato sauce, 673. Fried Potatoes, 993. Preserved Raspberries, 1346. £tmd)eon. . Pompano, with fine Herbs, 331. Stewed Mutton, with Oyster-plant, 703, Potatoes a PHollandaise, 999. Apple Meringue Pie, 1103. CHnner. East River Oysters, 298. Consomme au Spaghetti, 103. Radishes, 292. Celery, 290. Perch au Gratin, 356. Tenderloin, Pique a la Duchesse, 516. Cepes k la Bordelaise, 913. Lamb Chops a la Clichy, 684. French Peas. Partridge, Pique sur Canape, 843. Escarole Salad, 1055. Plum Pudding, 1163. Coffee, 1349. Saturday, December — . Breakfast. Barley and Cream. Eggs a la Chipolata, 442. Mutton Chops, Breaded, 643. Lima Beans, with Cream, 952. Malaga Grapes. Ctmctyeon. Stuffed Oysters a la Malt, 386. Breast of Veal a la Milanaise, 596. Macedoine Salad, 1063. Mince Pie, 1082. Dinner. Little Neck Clams, 300. Puree of Partridge a la Destaing, 89. Tomatoes, 292. Olive Boiled Codfish, Oyster sauce, 352. Salmi of Pigeons k la Moderne, 870. Spinach au Gras, 943. Fillet of Venison, Port-wine sauce, 891 . Succotash, 1022. Roast Turkey, 800. Lettuce Salad, 1058. Almond Cake, Glace, 1208. Coffee, 1349. 142 THE TABLE. Sunday, December — . Breakfast. Spanish Omelet, 472. Fried Smelts, Tartare sauce, 301, 207, Porterhouse Steak, 524. Stewed Potatoes, 995. Creme en Mousse au Cafe, 1253. £uncl)eon. Soft Clams a la Merrill, 389. Breast of Turkey a la Robinson, 807. Lobster Salad a la Plummer, 1062. Pie a la Martha Washington, 1105. Sinner. Oysters, 298. Cream of Celery, 71. Radishes, 292. Mortadella, 287. Sheep's-head, maitre d'h6tel, 329. Cucumber Salad, 289. Chartreuse of Partridge, 849. Stuffed Tomatoes, 1023. Sweetbreads a la Montglas, 615. String Beans, 948. Punch a la Cardinal, 1306.

AI-modernized reading of the original text

Corn, Stewed with Butter, 964. Coquilles of Sweetbreads a la Dreux, 621. Brussels Sprouts, 922. Roast Plover and Watercress, 865. Barbe de Capucine Salad, 1038. Apple Fritters, 1191. Coffee, 1349. Wednesday, December — . Breakfast. Omelet, with fine Herbs, 451. Fried Scallops, Tomato sauce, 301, 205. Lamb Steak, with Bacon, 716, 754. Potatoes, maitre d'hfitel, 985. Brioche Conde, 1203. Luncheon. Fried Porgies, Egg sauce, 320, 161. Tendron of Veal, Morlaisienne, 635. Risotto k la Milanaise, 1017. Charlotte Russe, 1261. STmner. Rockaway Oysters, 298. Chicken a la Piemontaise, 63. Lyons Sausage, 286. Olives. Smelts a la Toulouse, 354. Cromesquis of Chicken a la Reine, 765. Stuffed Onions, 970. Tenderloin, Pique a la Portugaise, 517. Cardons, with Marrow, 931. Roast Grouse, with Watercress, 852. Celery Salad, 1042. Peach Pudding a la Richelieu, 1150. Coffee, 1349. Thursday, December Breakfast. Sinner. Eggs a la Vanierbilt, 420. Haddock, Cream sauce, 352, 181. Broiled Pig's Feet a la Boston, 730. Saratoga Potatoes, ion. German Pancake, 1 188. Cundjeon. Stuffed Deviled Lobster, 367. Vol-au-Vent, Financiere, 810. Lamb-tongue Salad, 1056. Apple Cake, 121%. Cream of Lettuce, 87. Sardines, 283. Celery, 290. Oysters en Petites Caisses, 275. Sweetbreads a la Duxelle, 608. Cauliflower, Hollandaise, 923, 160, Squabs en Crapaudine, 819. Stuffed Cucumbers, 937. Roast Canvas - back Ducks, Currant Jelly, 874, 1326. Chicory Salad, 1045. Vanilla Ice-cream, 1271. Biscuits a la Livornaise, 1233. Coffee, 1349. Friday, December — . Breakfast. Oyster Omelet, 452. Broiled Salt Mackerel, 329. Lamb Fries, Tomato sauce, 673. Fried Potatoes, 993. Preserved Raspberries, 1346. £tmd)eon. . Pompano, with fine Herbs, 331. Stewed Mutton, with Oyster-plant, 703, Potatoes a PHollandaise, 999. Apple Meringue Pie, 1103. CHnner. East River Oysters, 298. Consomme au Spaghetti, 103. Radishes, 292. Celery, 290. Perch au Gratin, 356. Tenderloin, Pique a la Duchesse, 516. Cepes k la Bordelaise, 913. Lamb Chops a la Clichy, 684. French Peas. Partridge, Pique sur Canape, 843. Escarole Salad, 1055. Plum Pudding, 1163. Coffee, 1349. Saturday, December — . Breakfast. Barley and Cream. Eggs a la Chipolata, 442. Mutton Chops, Breaded, 643. Lima Beans, with Cream, 952. Malaga Grapes. Ctmctyeon. Stuffed Oysters a la Malt, 386. Breast of Veal a la Milanaise, 596. Macedoine Salad, 1063. Mince Pie, 1082. Dinner. Little Neck Clams, 300. Puree of Partridge a la Destaing, 89. Tomatoes, 292. Olive Boiled Codfish, Oyster sauce, 352. Salmi of Pigeons k la Moderne, 870. Spinach au Gras, 943. Fillet of Venison, Port-wine sauce, 891 . Succotash, 1022. Roast Turkey, 800. Lettuce Salad, 1058. Almond Cake, Glace, 1208. Coffee, 1349. Sunday, December — . Breakfast. Spanish Omelet, 472. Fried Smelts, Tartare sauce, 301, 207, Porterhouse Steak, 524. Stewed Potatoes, 995. Creme en Mousse au Cafe, 1253. £uncl)eon. Soft Clams a la Merrill, 389. Breast of Turkey a la Robinson, 807. Lobster Salad a la Plummer, 1062. Pie a la Martha Washington, 1105. Sinner. Oysters, 298. Cream of Celery, 71. Radishes, 292. Mortadella, 287. Sheep's-head, maitre d'h6tel, 329. Cucumber Salad, 289. Chartreuse of Partridge, 849. Stuffed Tomatoes, 1023. Sweetbreads a la Montglas, 615. String Beans, 948. Punch a la Cardinal, 1306.

The table