Radishes, 292. Olives.
Salmon, Anchovy Butter, 303, 146.
Lamb Chops, mnison d'or, 683.
Stewed Tomatoes, 1027.
Vension Steak, Londonderry sauce, 880.
Celery, with Cream, 929.
Roast Capon, 755.
Watercress Salad, 1072.
Omelet Celestine, 477.
Coffee. 1349.
126
THE TABLE.
Thursday, Qctober — .
Breakfast.
Poached Eggs on Toast, 404.
Scallops, with White Wine, 342.
Minced Beef a la Provenc.ale, 500.
Potatoes en Paille, 1014.
Apples Meringuees, 1248.
Cunctjeon.
Oysters a la Baltimore, 388.
Beefsteak Pie a I'Americaine, 488.
Salad /talienne, 1036.
Strawberry Tarts, 1117.
JDinntr.
Massachusetts Bay Oysters, 298.
Consomme Royale, 107.
Celery, 290. Sausage, 286.
Kingfish aux fines Herbes, 331.
Saddle of Mutton, Poivrade sauce, 667.
Green Peas a 1'Anglaise, 978.
Croquettes of Sweetbreads, 620.
Brussels Sprouts, 922 .
Roast Woodcock, 871.
Celery Salad, 1042.
Orange Water-ice, 1280.
Almond Biscuits, 1235.
Coffee, 1349.
Friday, October — .
Breakfast.
Cheese Omelet, 469.
Fried Soft-shelled Crabs, 368.
Sausage a Htalienne, 737*
Potatoes, Sautees au Beurre, 994.
Stewed Prunes, 1330.
fiuncljeon.
Smelts a la Joinville, 322.
Stewed Mutton, Portugaise, 658.
Russian Salad, 1065.
Allumettes, 1205.
Dinner.
Clams, 300. . ,
Pot-au-Feu, 54.
Radishes, 292 Olives.
Bass a la Chambord, 343.
Tenderloin, Pique a la Sevigne, 520.
Succotash, 1022.
Veal Cutlets a la Milanaise, 563.
Asparagus-tops, Hollandaise, 904.
Roasted Plovers, 865.
Barbe de Capuoine Salad, 1038.
Chocolate Pudding, 1146.
Coffee, 1349.
Saturday, October — .
Breakfast.
Winnti.
Fried Eggs, 412.
Boiled Halibut, sauce Hollandaise, 309, 160.
Broiled Deviled Beefsteak, 524.
Potatoes, Parisienne, 986.
Stewed Quinces, 1338.
Cmtctjeon.
Oysters en Brochette, with Bacon, 385.
Blanquette of Veal, with Green Peas, 551.
Spinach aux Croutons, 940.
Omelet au Rhuin, 476.
Small Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Lyons Sausage, 286. Celery, 290.
Bluefish a 1'Icarienne, 336.
Amourettes of Lamb, Tomato sauce, 673.
String Beans au Blanc, 947.
Beef-tongue a la Milanaise, 538.
Oyster-plant a la Poulette, 1019.
Roast Squabs, 816.
Celery Salad, 1041.
Baba, Cream a la Vanille, 1218.
Coffee, 1349.
MENUS.
127
Sunday, October
Breakfast.
(Dinner.
Green Peas Omelet, 459.
Broiled White Perch, Anchovy Butter, 329,
146.
Hashed Turkey k la Bechamel, 802.
Broiled Tomatoes, 1025.
Baked Apples, 1124.
£ttncl)eon.
Broiled Lobster a la Ravigote, 363.
Chicken Croquettes a 1'Ecarlate, 760.
Fried Sweet Potatoes, 993.
Timbales a la Schultze, 263.
Peach Pie, 1092.
Little Neck Clams, 300.
Consomme Imperial, in.
Olives. Radishes, 292.
Stuffed Deviled Crabs, 370.
Tenderloin of Beef, Pique a la Bernardi, 523.
Brussels Sprouts, 922.
Sweetbreads, Larded a la Financiere, 603.
Green Peas a 1'Anglaise, 978.
Punch a la Frangaise, 1311.
Roast Woodcock, 871.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Petites Bouchees a la Mme. Astor, 1238.
Camembert Cheese.
Coffee, 1349.
Monday, October — .
Breakfast
Dinner.
Oatmeal and Cream.
Omelet aux Saucisses, 465.
Brochette of Lamb, Colbert, 674, 190.
Saratoga Potatoes, ion.
Apple Fritters, 1191.
Cnndjeon.
Oysters a la Mali, 386.
Broiled Grouse a la Pomeroy, 1390.
Tomatoes a la Bock, 1026.
Creme en Mousse au Curagoa, 1259
Chincoteague Oysters, 298.
Puree Conde, 48.
Tomatoes, 288. Frizzled Celery, 291.
The table
1889Page 77
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Radishes, 292. Olives.
Salmon, Anchovy Butter, 303, 146.
Lamb Chops, mnison d'or, 683.
Stewed Tomatoes, 1027.
Vension Steak, Londonderry sauce, 880.
Celery, with Cream, 929.
Roast Capon, 755.
Watercress Salad, 1072.
Omelet Celestine, 477.
Coffee. 1349.
Thursday, October —.
Breakfast.
Poached Eggs on Toast, 404.
Scallops, with White Wine, 342.
Minced Beef a la Provenc.ale, 500.
Potatoes en Paille, 1014.
Apples Meringuees, 1248.
Cunctjeon.
Oysters a la Baltimore, 388. Beefsteak Pie a I'Americaine, 488.
Salad /talienne, 1036. Strawberry Tarts, 1117.
JDinntr.
Massachusetts Bay Oysters, 298.
Consomme Royale, 107. Celery, 290. Sausage, 286.
Kingfish aux fines Herbes, 331. Saddle of Mutton, Poivrade sauce, 667.
Green Peas a 1'Anglaise, 978.
Croquettes of Sweetbreads, 620.
Brussels Sprouts, 922 .
Roast Woodcock, 871.
Celery Salad, 1042.
Orange Water-ice, 1280.
Almond Biscuits, 1235.
Coffee, 1349.
Friday, October — .
Breakfast.
Cheese Omelet, 469. Fried Soft-shelled Crabs, 368.
Sausage a Htalienne, 737*
Potatoes, Sautees au Beurre, 994.
Stewed Prunes, 1330.
Luncheon.
Smelts a la Joinville, 322.
Stewed Mutton, Portugaise, 658.
Russian Salad, 1065.
Allumettes, 1205.
Dinner.
Clams, 300. . , Pot-au-Feu, 54. Radishes, 292 Olives.
Bass a la Chambord, 343. Tenderloin, Pique a la Sevigne, 520.
Succotash, 1022.
Veal Cutlets a la Milanaise, 563. Asparagus-tops, Hollandaise, 904.
Roasted Plovers, 865.
Barbe de Capuoine Salad, 1038.
Chocolate Pudding, 1146.
Coffee, 1349.
Saturday, October — .
Breakfast.
Fried Eggs, 412.
Boiled Halibut, sauce Hollandaise, 309, 160.
Broiled Deviled Beefsteak, 524.
Potatoes, Parisienne, 986.
Stewed Quinces, 1338.
Luncheon.
Oysters en Brochette, with Bacon, 385.
Blanquette of Veal, with Green Peas, 551.
Spinach aux Croutons, 940.
Omelet au Rhuin, 476.
Small Rockaway Oysters, 298.
Sorrel, with Rice, 42. Lyons Sausage, 286. Celery, 290.
Bluefish a 1'Icarienne, 336. Amourettes of Lamb, Tomato sauce, 673.
String Beans au Blanc, 947.
Beef-tongue a la Milanaise, 538.
Oyster-plant a la Poulette, 1019.
Roast Squabs, 816.
Celery Salad, 1041.
Baba, Cream a la Vanille, 1218.
Coffee, 1349.
Sunday, October
Breakfast.
(Dinner.
Green Peas Omelet, 459. Broiled White Perch, Anchovy Butter, 329,
Hashed Turkey k la Bechamel, 802.
Broiled Tomatoes, 1025.
Baked Apples, 1124.
Luncheon.
Broiled Lobster a la Ravigote, 363. Chicken Croquettes a 1'Ecarlate, 760.
Fried Sweet Potatoes, 993.
Timbales a la Schultze, 263. Peach Pie, 1092.
Little Neck Clams, 300.
Consomme Imperial, in.
Olives. Radishes, 292.
Stuffed Deviled Crabs, 370. Tenderloin of Beef, Pique a la Bernardi, 523.
Brussels Sprouts, 922.
Sweetbreads, Larded a la Financiere, 603.
Green Peas a 1'Anglaise, 978.
Punch a la Frangaise, 1311.
Roast Woodcock, 871.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Petites Bouchees a la Mme. Astor, 1238.
Camembert Cheese.
Coffee, 1349.
Monday, October — .
Breakfast
Dinner.
Oatmeal and Cream.
Omelet aux Saucisses, 465.
Brochette of Lamb, Colbert, 674, 190.
Saratoga Potatoes, ion.
Apple Fritters, 1191.
Luncheon.
Oysters a la Mali, 386. Broiled Grouse a la Pomeroy, 1390.
Tomatoes a la Bock, 1026. Creme en Mousse au Curagoa, 1259
Chincoteague Oysters, 298.
Puree Conde, 48.
Tomatoes, 288. Frizzled Celery, 291.