Andouillettes, Broiled, 742.
Hashed Potatoes au Gratin, 1004.
Rice, with Apples, Meringuees, 1169.
Cuncljeon.
Boned Boiled Smelts, sauce Bearnaise, 353.
Cromcsquis a la Richelieu, 764.
Spinach, with Croutons, 940.
Prunes a la General Dufour, 1330.
{Dinner.
Clams, 300.
Gumbo of Crabs, 24.
Radishes, 292. Lyons Sausage, 286.
Bass en Matolote, 332.
Hashed Lamb a la Polonaise, 700.
Stewed Tomatoes, 1027.
Partridge, Celery sauce, 847.
Roast Beef, 527.
Russian Salad, 1065.
Fritters, Soumees a la Vanille, 1192.
Coffee, 1349.
MENUS.
121
Wednesday, October — .
Breakfast,
Eggs a Reine, 438.
Black Basss, Caper sauce, 352, 651.
Stewed Calf s Liver a 1'Italienne, 580.
Stewed Tomatoes, 1027.
Rice Cake,, 1222.
Citncljeon.
Pinner.
Canape Madison, 269.
broiled Lamb Steaks, Puree de Marrons,
716,131.
Sweet Potatoes, Hollandaise, 999.
French Pudding a la Delmonico, 1139.
Small Rockaway Oysters, 298.
Consomme Dubourg, 101.
Olives. Celery, 290.
Bluefish, Oyster sauce, 352.
Saddle of Venison, Londondery sauce, 878, 880.
Brussels Sprouts, 922.
Larded Fillet of Beef a laSevigne, 520.
Beans Panachees, 950.
Roast Plover, 865.
Celery Salad, 1041.
Charlotte Russe, ia6i.
Coffee, 3 349.
Thursday, October — .
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Beef au Gratin, 529.
Fried Oyster-plant, 1021.
Peach Marmalade, 1331.
Ctmctyeon.
Broiled Bluefish, maitre d'hotel, 329.
Tendron of Veal, Nantaise, 633.
Fried Potatoes, 993.
Herring Salad, 1074.
Savarin, 1197.
Dinner.
Clams, 300.
Ox-tail a 1'Anglaise, 40.
Watercress, 1072. Lyons Sausage, 286
Matelote of Eels, 332.
Roast Ham, Champagne sauce, 723.
Carrots a la Bechamel, 9 -'7, 154.
Venison Chops, Port Wine sauce, 891.
Sorrel au Gras, 974.
Roast Squabs on Toast, 816.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349.
Friday, October — .
3Breakfa0t.
Eggs a la Vanderbilt, 420.
Broiled Sardines on Toast, 403.
Lamb Chops a la Robinson, 682.
Sweet Potatoes, Broiled, 983.
Preserved Strawberries, 1345.
Cnncljeon.
Fillet of Soles, maitre d'hfltel, 326.
Hamburg Steak, Russian sauce, 526.
Spaghetti Napolitaine, 959.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
JDtnner.
Linn Haven Oysters, 298.
Bisque of Crabs, 9.
Cucumbers, 189. Oli\
Stuffed Deviled Lobster, 367.
Curry of Lamb a 1'Indienne, 677. .
Cepes a la Bordelaise, 913.
Vol-au-Vent Financiere, 810.
Flageolets, 1365.
Roast Grouse, 852.
Escarole Salad, 1055.
Omelet au Kirsch, 476.
Coffee, 1349.
122 THE TABLE.
Saturday, October — .
Breakfast Dinner.
Hominy and Cream, 1034. Parker Bay Oyster?, 298.
Scrambled Eggs, with Ham, 408. Consomme d'Orleans. no.
Broiled Porterhouse Steak, 524. Celery, 290. Bologna Sausage, z
Lyonnaise Potatoes, 991. Broiled Deviled Soft-shelled Crabs 369.
Wheat Cakes, 1184. Sweetbreads au Salpicon, 605.
Tomatoes a la Marseillaise, 1029.
Squabs en Compote, 822.
Cauliflower, sauce Hollandaise, 925, 160.
Codfish Tongues, Cream sauce, 349, 181. Saddle of Venison, Currant Jelly, 878.
Minced Tenderloin, Portugaise, 501. Lettuce Salad, 1057.
Stuffed Peppers, 975. Meringues a 1'Helvetienne, 1251.
Boiled Apple Dumplings, 1127. Coffee, 1349.
Sunday, October — .
Breakfast.
Little Neck Clams, 300.
Eggs, with Celery, 427- Westmoreland, 33.
Eroded Spanish-mackerel, maitre d h6tel. 329. Q^^ Radishes, 292.
Mutton K.dneys, Sautes aux Champ.gnons, 7x4. Te ^ ^ M
The table
1889Page 74
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Andouillettes, Broiled, 742.
Hashed Potatoes au Gratin, 1004.
Rice, with Apples, Meringuees, 1169.
Luncheon.
Boned Boiled Smelts, sauce Bearnaise, 353. Cromcsquis a la Richelieu, 764.
Spinach, with Croutons, 940. Prunes a la General Dufour, 1330.
Dinner.
Clams, 300.
Gumbo of Crabs, 24.
Radishes, 292. Lyons Sausage, 286.
Bass en Matolote, 332. Hashed Lamb a la Polonaise, 700.
Stewed Tomatoes, 1027. Partridge, Celery sauce, 847.
Roast Beef, 527.
Russian Salad, 1065.
Fritters, Soumees a la Vanille, 1192.
Coffee, 1349.
Wednesday, October — .
Breakfast,
Eggs a Reine, 438.
Black Basss, Caper sauce, 352, 651.
Stewed Calf s Liver a 1'Italienne, 580.
Stewed Tomatoes, 1027.
Rice Cake,, 1222.
Luncheon.
Pinner.
Canape Madison, 269. broiled Lamb Steaks, Puree de Marrons,
716,131.
Sweet Potatoes, Hollandaise, 999. French Pudding a la Delmonico, 1139.
Small Rockaway Oysters, 298.
Consomme Dubourg, 101. Olives. Celery, 290.
Bluefish, Oyster sauce, 352. Saddle of Venison, Londondery sauce, 878, 880.
Brussels Sprouts, 922.
Larded Fillet of Beef a laSevigne, 520.
Beans Panachees, 950.
Roast Plover, 865.
Celery Salad, 1041.
Charlotte Russe, ia6i.
Coffee, 3 349.
Thursday, October — .
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Beef au Gratin, 529.
Fried Oyster-plant, 1021.
Peach Marmalade, 1331.
Luncheon.
Broiled Bluefish, maitre d'hotel, 329.
Tendron of Veal, Nantaise, 633.
Fried Potatoes, 993.
Herring Salad, 1074.
Savarin, 1197.
Dinner.
Clams, 300.
Ox-tail a 1'Anglaise, 40. Watercress, 1072. Lyons Sausage, 286
Matelote of Eels, 332. Roast Ham, Champagne sauce, 723.
Carrots a la Bechamel, 9 -'7, 154. Venison Chops, Port Wine sauce, 891.
Sorrel au Gras, 974. Roast Squabs on Toast, 816.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349.
Friday, October — .
Breakfast.
Eggs a la Vanderbilt, 420.
Broiled Sardines on Toast, 403.
Lamb Chops a la Robinson, 682.
Sweet Potatoes, Broiled, 983.
Preserved Strawberries, 1345.
Luncheon.
Fillet of Soles, maitre d'hfltel, 326.
Hamburg Steak, Russian sauce, 526.
Spaghetti Napolitaine, 959.
Lobster Salad, 1061. Iced Timbale of Rice, 1175.
JDtnner.
Linn Haven Oysters, 298.
Bisque of Crabs, 9.
Cucumbers, 189. Olives.
Stuffed Deviled Lobster, 367. Curry of Lamb a 1'Indienne, 677. .
Cepes a la Bordelaise, 913.
Vol-au-Vent Financiere, 810.
Flageolets, 1365.
Roast Grouse, 852.
Escarole Salad, 1055.
Omelet au Kirsch, 476.
Coffee, 1349.
Saturday, October — .
Breakfast Dinner.
Hominy and Cream, 1034. Parker Bay Oyster?, 298.
Scrambled Eggs, with Ham, 408. Consomme d'Orleans. no.
Broiled Porterhouse Steak, 524. Celery, 290. Bologna Sausage, 286.
Lyonnaise Potatoes, 991. Broiled Deviled Soft-shelled Crabs 369.
Wheat Cakes, 1184. Sweetbreads au Salpicon, 605.
Tomatoes a la Marseillaise, 1029.
Squabs en Compote, 822. Cauliflower, sauce Hollandaise, 925, 160.
Codfish Tongues, Cream sauce, 349, 181. Saddle of Venison, Currant Jelly, 878.
Minced Tenderloin, Portugaise, 501. Lettuce Salad, 1057.
Stuffed Peppers, 975. Meringues a 1'Helvetienne, 1251.
Boiled Apple Dumplings, 1127. Coffee, 1349.
Sunday, October — .
Breakfast.
Little Neck Clams, 300.
Eggs, with Celery, 427- Westmoreland, 33.
Broiled Spanish-mackerel, maitre d h6tel. 329. Q^^ Radishes, 292.
Mutton K.dneys, Sautes aux Champ.gnons, 7x4. Te ^ ^ M