Lyons Sausage, 286. Radishes, 292.
Smelts k la Toulouse, 354.
Tenderloin of Beef a la Montglas, 503, 213.
Stuffed Tomatoes, 1023.
Chicken Saute a la Bohemienne, 778.
Brussels Sprouts, 922.
Champagne Punch, 1307.
Reed-birds en Brochette au Petit Sale, 877, 754.
Escarole Salad, 1055.
Pudding a la U. S. Grant, 1159.
Mazagran a la General Bugeau, 1391.
Monday, September — .
Breakfa0t.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Hashed Chicken a la Creme, 804.
French Fried Potatoes, 993.
Iced Timbale of Rice, 1175.
Ctmcljeon.
Oysters a la Baltimore, 388.
Chops Soyer, Fried Potatoes, 647.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
{Dinner.
Doxie Rockaway Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290. Olives.
Weakfish au Gratin, 319.
Ballotin of Lamb, with Peas, 675.
Fried Egg-plant, 907.
Fillet of Chicken a la Patti, 789.
Tomatoes a la Bock, 1026.
Roast Beef, 527.
Lettuce Salad, 1058.
Meringues Panachees, 1302.
Coffee, 1349.
n6
THE TABLE.
Tuesday, September
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Bass, sauce Mayonnaise, 352, 206.
Calfs Liver a 1'Alsacienne, 582.
Stewed Lima Beans, 952.
Stewed Prunes, 1330.
Ctmcfyeon.
Scallops Brestoise, 392.
Curry of Lamb a 1'Indienne, 677.
Sweet Potatoes Souffiees, 1010.
Gingerbread, 1213.
Dinner.
Massachusetts Bay Oysters, 298.
Consomme d'Orleans, 1 10.
Radishes, 292. Lyons Sausage, ^86.
Spanish-mackerel k 1'Italienne, 337.
Sweetbreads a la Soubise, 606.
Succotash, 1022.
Broiled Venison Steaks, Currant Jelly sauce,
884.
Cepes Bordelaise, 913.
Roast Chicken, with Watercress, 755.
Romaine Salad, 1064.
Cherry Water-ice, 1282.
Almond Cake, 1224.
Coffee, 1349.
Wednesday, September — .
Breakfast.
Poached Eggs on Toast, 404.
Oysters en Brochette, with Bacon, 385.
Minced Beef a la Catalan, 502.
Stewed Potatoes, 995.
Milan Cake, 1228.
£uncl)ecm.
Codfish a la Proven9ale, 352, 642.
Hashed Chicken, with Cream, 804.
Herring Salad, 1074.
Kirsch Jelly, 1319.
HHnner.
Clams, 300.
Cream of Celery a 1'Espagnole, 86.
Tomatoes, 288. Olives.
Crawfish, Bordelaise, 360.
Lamb Chops a la Robinson, 682.
Corn, Stewed with Cream, 963.
Curry of Chicken a 1'Espagnole, 793.
Oyster-plant a la Poulette, 1019.
Roast Partridges, 843.
Cauliflower Salad, 1040.
Nelson Pudding, 1155.
Coffee, 1349.
Thursday, September — .
Breakfast.
Scrambled Eggs, with Tomatoes, 406.
Fried Eels, 335.
Broiled Calfs Liver and Bacon, 584.
Potatoes a 1'Hollandaise, 999.
Peaches and Cream.
Citncljeon.
Frogs a la Poulette, 399.
Chicken Pot-pie, 757.
Mushrooms, Stewed with Cream, 915.
Gooseberry Pie, 1091.
JBtnner.
East River Oysters, 298.
Ox-tail a 1'Ecossaise, 39.
Celery, 290. Mortadella, 287.
Haddock with White Wine, 342.
Boiled Turkey, Egg sauce, 798.
Fried Egg-plant, 907.
Sweetbreads a la Colbert, 617.
String Beans, 948.
Roast Woodcock, 871.
Watercress Salad, 1072.
Baked Apple Dumplings, 1122.
Coffee, 1349.
MENUS. I I 7
Friday, September — .
Breakfast. SHnner.
Crab Omelet, 455. Clams 300.
Broiled Fresh Mackerel, maitre d'h&tel, 329. Pure£ Faubonne' 4°-
™ . , . D , Olives. Radishes, 292.
Tripe a la Poulette, 546.
Baked Sweet Potatoes. ^ ^^ *f § f UCe' 352' l6x'
Creme en Mousse au Cafe, 1253. Pork Chops Apple sauce, 748.
Beans Panachees, 950.
Chicken Croquettes a la Perigordine, 761.
n. Green Peas, 978.
Roast Leg of Mutton, 648.
Fried Soft-shelled Crabs, 368. Celery Salad, 1041.
The table
1889Page 71
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lyons Sausage, 286. Radishes, 292.
Smelts k la Toulouse, 354. Tenderloin of Beef a la Montglas, 503, 213.
Stuffed Tomatoes, 1023. Chicken Saute a la Bohemienne, 778.
Brussels Sprouts, 922.
Champagne Punch, 1307.
Reed-birds en Brochette au Petit Sale, 877, 754.
Escarole Salad, 1055.
Pudding a la U. S. Grant, 1159.
Mazagran a la General Bugeau, 1391.
Monday, September — .
Breakfast.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Hashed Chicken a la Creme, 804. French Fried Potatoes, 993. Iced Timbale of Rice, 1175.
Luncheon.
Oysters a la Baltimore, 388.
Chops Soyer, Fried Potatoes, 647.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
Dinner.
Doxie Rockaway Oysters, 298.
Cream of Cauliflower, 73. Celery, 290. Olives.
Weakfish au Gratin, 319. Ballotin of Lamb, with Peas, 675.
Fried Egg-plant, 907.
Fillet of Chicken a la Patti, 789.
Tomatoes a la Bock, 1026.
Roast Beef, 527.
Lettuce Salad, 1058.
Meringues Panachees, 1302.
Coffee, 1349.
Tuesday, September
Breakfast.
Scrambled Eggs, with Asparagus-tops, 406.
Bass, sauce Mayonnaise, 352, 206.
Calfs Liver a 1'Alsacienne, 582.
Stewed Lima Beans, 952.
Stewed Prunes, 1330.
Ctmcfyeon.
Scallops Brestoise, 392.
Curry of Lamb a 1'Indienne, 677.
Sweet Potatoes Souffiees, 1010.
Gingerbread, 1213.
Dinner.
Massachusetts Bay Oysters, 298.
Consomme d'Orleans, 1 10.
Radishes, 292. Lyons Sausage, 286.
Spanish-mackerel k 1'Italienne, 337.
Sweetbreads a la Soubise, 606.
Succotash, 1022. Broiled Venison Steaks, Currant Jelly sauce,
Cepes Bordelaise, 913.
Roast Chicken, with Watercress, 755.
Romaine Salad, 1064.
Cherry Water-ice, 1282.
Almond Cake, 1224.
Coffee, 1349.
Wednesday, September — .
Breakfast.
Poached Eggs on Toast, 404.
Oysters en Brochette, with Bacon, 385.
Minced Beef a la Catalan, 502.
Stewed Potatoes, 995.
Milan Cake, 1228.
£uncl)ecm.
Codfish a la Proven9ale, 352, 642.
Hashed Chicken, with Cream, 804.
Herring Salad, 1074.
Kirsch Jelly, 1319.
Dinner.
Clams, 300.
Cream of Celery a 1'Espagnole, 86. Tomatoes, 288. Olives.
Crawfish, Bordelaise, 360.
Lamb Chops a la Robinson, 682.
Corn, Stewed with Cream, 963.
Curry of Chicken a 1'Espagnole, 793.
Oyster-plant a la Poulette, 1019.
Roast Partridges, 843.
Cauliflower Salad, 1040.
Nelson Pudding, 1155.
Coffee, 1349.
Thursday, September — .
Breakfast.
Scrambled Eggs, with Tomatoes, 406.
Fried Eels, 335.
Broiled Calfs Liver and Bacon, 584.
Potatoes a 1'Hollandaise, 999.
Peaches and Cream.
Citncljeon.
Frogs a la Poulette, 399.
Chicken Pot-pie, 757.
Mushrooms, Stewed with Cream, 915.
Gooseberry Pie, 1091.
JBtnner.
East River Oysters, 298. Ox-tail a 1'Ecossaise, 39.
Celery, 290. Mortadella, 287.
Haddock with White Wine, 342. Boiled Turkey, Egg sauce, 798.
Fried Egg-plant, 907. Sweetbreads a la Colbert, 617.
String Beans, 948.
Roast Woodcock, 871.
Watercress Salad, 1072.
Baked Apple Dumplings, 1122.
Coffee, 1349.
MENUS. I I 7
Friday, September — .
Breakfast. SHnner.
Crab Omelet, 455. Clams 300.
Broiled Fresh Mackerel, maitre d'h&tel, 329. Pure£ Faubonne' 4°-
™ . , . D , Olives. Radishes, 292.
Tripe a la Poulette, 546.
Baked Sweet Potatoes. ^ ^^ *f § f UCe' 352' l6x'
Creme en Mousse au Cafe, 1253. Pork Chops Apple sauce, 748.
Beans Panachees, 950. Chicken Croquettes a la Perigordine, 761. n. Green Peas, 978.
Roast Leg of Mutton, 648.
Fried Soft-shelled Crabs, 368. Celery Salad, 1041.