Potatoes, Julienne, 1013. Spanish-mackerel aux fines Herbes, 331. Blackberries and Cream. Cucumber Salad, 289. Boiled Leg of Mutton, Caper sauce, 651. Ctmcheon. Stuffed Peppers> 975. Broiled Tenderloin a la Trianon, 507. Oysters a la Baltimore, 38:. Stewed Tomatoes, 1027. Squabs en Compote, 822. Woodcock sur Canape, 871. Green Peas, 978. Celery Salad, 1042. Macedoine Salad, 1063. Almond Cake, Glace, 1208. Gooseberry Tarts, 1114. Coffee, 1349. Friday, August — . Breakfast Dinner. Sardine Omelet, 468. Oysters, 298. Broiled Fresh Mackerel, Anchovy Butter, 329, Sorrel with Rice, 42. ..,146' Celery, 290. Mortadella. 287. Stewed Mutton Kidneys, sauce Madere, 662. Whitebait Sweet Potatoes Soufflees, 10x0. m of ^ Montebello, 1360, 249. Cream en Mousse au Cafe, I253. iTnrt r h r»mi Supreme of Chicken a la Patti, 789. Fried Oyster-plant, 1021. Trout, maitre d'h6tel, 314. Roast English Snipe, 868. Roulade of Beef a 1'Ecarlate, 539. Chicory Salad, 1045. Boiled Onions, 968. Vanilla Ice-Cream, 1271. Crab Salad, 1047. Sweet Macaroons, 1210. Apple Cake, iaii. Coffee, 1349. Saturday, August — . Breakfast. Dinner. Poached Eggs on Toast, 404. Key port Oysters, 298. Cold Bass, Ravigote sauce, 147. Menestra, 36. Mutton Chops, Broiled, with Bacon, 647, 754. Radishes, 292. Bologna Sausage, : Mashed Potatoes au Gratin, 998. Bluefish a PItalienne, 337. Kiimmel Jelly, 1323. Sirloin Pique a la Duchesse, 516. Beans Panachees, 950. Clint IlCfln Salmi of Doc birds a la Chasseur, 864. Fried Egg-plant, 907. Oyster Patties, 387. Roast Chicken, 755. •Beefsteak Pie a 1'Anglaise, 487. Escarole Salad, 1055. Spinach, with Eggs, 940. ' Baked Apple Dumplings, 1122. Frangipani Tarts, 1121. Coffee, 1349. io6 THE TABLE. Sunday, A ugust Breakfast. Dinner. Eggs a i'lmperatrice, 440. Hashed Turkey en Bordure, 805. , Broiled Fillets aux Pommes Parisienne, 515. Tomatoes a la Bock, 1026. Musk-melons. Ctmcljecm. Crabs a la St. Laurent, 372. Sirloin Steak a la Bordelaise, 491. Fried Sweet Potatoes, 993. Japanese Salad, 1075. Stewed Prunes a la General Dufour, 1330. Clams, 300. Consomme Douglas, 114. Olives. Celery, 290. Frogs a la Bordeiaise, 399, 186. Escalops of Veal a la Duxelle, 569. Stuffed Tomatoes, 1023. Squabs en Crapaudine, 819. Succotash, 1022. Punch en Surprise, 1309. Roast Turkey, 800. Lettuce with Cream Salad, 1059. Pudding Glace a la Frankie Cleveland, 1291. Camembert Cheese. Coffee, 1349. Monday, August — . Breakfast. Scrambled Eggs with Tomatoes, 406. Fried Scallops, 301. Flat Sausage and Mashed Potatoes, 719. Fried Onions, 969. Rice a la Franchise, 1180. £uncl)eon. Broiled, Deviled Soft-shelled Crabs, 369. Veal Cutlets en Papillotes, 566. Lima Beans, 952. Anchovy Salad, 1037. Sweet Omelet, 475. Slinner. Small Rockaway Oysters, 298. Puree Jackson, 43. Sardines, 283. Radishes, 292. Lobster Croquettes a la Victoria, 365, 208. Tenderloin of Beef, Pique a la Richelieu, 522. Cauliflower, sauce Hollandaise, 925, 160. Sweetbreads, with Asparagus-tops, 602. Boiled Green Corn, 962. Squabs sur Canape, 816. Romaine Salad, 1064. Nelson Pudding, 1155. Mazagran a la General Bugeau, 1391. Tuesday, August — . Breakfast. Omelet, with Peas, 459. Boiled Halibut, Butter sauce, 309, 157. Lamb Chops, with Bacon, 647, 754. Potatoes, maitre d'hotel.-gSs- Fresh Apricots. Citncljeon. Kingfish, maitre d'h&tel, 329. Beefsteak Pie a 1'Anglaise, 487.

AI-modernized reading of the original text

Potatoes, Julienne, 1013. Spanish-mackerel aux fines Herbes, 331. Blackberries and Cream. Cucumber Salad, 289. Boiled Leg of Mutton, Caper sauce, 651. Luncheon. Stuffed Peppers> 975. Broiled Tenderloin a la Trianon, 507. Oysters a la Baltimore, 38:. Stewed Tomatoes, 1027. Squabs en Compote, 822. Woodcock sur Canape, 871. Green Peas, 978. Celery Salad, 1042. Macedoine Salad, 1063. Almond Cake, Glace, 1208. Gooseberry Tarts, 1114. Coffee, 1349. Friday, August — . Breakfast Dinner. Sardine Omelet, 468. Oysters, 298. Broiled Fresh Mackerel, Anchovy Butter, 329, Sorrel with Rice, 42. Whitebait, 146. Celery, 290. Mortadella. 287. Stewed Mutton Kidneys, sauce Madere, 662. Whitebait Sweet Potatoes Soufflees, 10x0. of Montebello, 1360, 249. Cream en Mousse au Cafe, I253. Supreme of Chicken a la Patti, 789. Fried Oyster-plant, 1021. Trout, maitre d'h6tel, 314. Roast English Snipe, 868. Roulade of Beef a 1'Ecarlate, 539. Chicory Salad, 1045. Boiled Onions, 968. Vanilla Ice-Cream, 1271. Crab Salad, 1047. Sweet Macaroons, 1210. Apple Cake, 1211. Coffee, 1349. Saturday, August — . Breakfast. Dinner. Poached Eggs on Toast, 404. Key port Oysters, 298. Cold Bass, Ravigote sauce, 147. Menestra, 36. Mutton Chops, Broiled, with Bacon, 647, 754. Radishes, 292. Bologna Sausage, : Mashed Potatoes au Gratin, 998. Bluefish a PItalienne, 337. Kiimmel Jelly, 1323. Sirloin Pique a la Duchesse, 516. Beans Panachees, 950. Clint IlCfln Salmi of Doc birds a la Chasseur, 864. Fried Egg-plant, 907. Oyster Patties, 387. Roast Chicken, 755. •Beefsteak Pie a 1'Anglaise, 487. Escarole Salad, 1055. Spinach, with Eggs, 940. ' Baked Apple Dumplings, 1122. Frangipani Tarts, 1121. Coffee, 1349. io6 Sunday, A ugust Breakfast. Dinner. Eggs a i'lmperatrice, 440. Hashed Turkey en Bordure, 805. , Broiled Fillets aux Pommes Parisienne, 515. Tomatoes a la Bock, 1026. Musk-melons. Ctmcljecm. Crabs a la St. Laurent, 372. Sirloin Steak a la Bordelaise, 491. Fried Sweet Potatoes, 993. Japanese Salad, 1075. Stewed Prunes a la General Dufour, 1330. Clams, 300. Consomme Douglas, 114. Olives. Celery, 290. Frogs a la Bordeiaise, 399, 186. Escalops of Veal a la Duxelle, 569. Stuffed Tomatoes, 1023. Squabs en Crapaudine, 819. Succotash, 1022. Punch en Surprise, 1309. Roast Turkey, 800. Lettuce with Cream Salad, 1059. Pudding Glace a la Frankie Cleveland, 1291. Camembert Cheese. Coffee, 1349. Monday, August — . Breakfast. Scrambled Eggs with Tomatoes, 406. Fried Scallops, 301. Flat Sausage and Mashed Potatoes, 719. Fried Onions, 969. Rice a la Franchise, 1180. £uncl)eon. Broiled, Deviled Soft-shelled Crabs, 369. Veal Cutlets en Papillotes, 566. Lima Beans, 952. Anchovy Salad, 1037. Sweet Omelet, 475. Slinner. Small Rockaway Oysters, 298. Puree Jackson, 43. Sardines, 283. Radishes, 292. Lobster Croquettes a la Victoria, 365, 208. Tenderloin of Beef, Pique a la Richelieu, 522. Cauliflower, sauce Hollandaise, 925, 160. Sweetbreads, with Asparagus-tops, 602. Boiled Green Corn, 962. Squabs sur Canape, 816. Romaine Salad, 1064. Nelson Pudding, 1155. Mazagran a la General Bugeau, 1391. Tuesday, August — . Breakfast. Omelet, with Peas, 459. Boiled Halibut, Butter sauce, 309, 157. Lamb Chops, with Bacon, 647, 754. Potatoes, maitre d'hotel.-gSs- Fresh Apricots. Citncljeon. Kingfish, maitre d'h&tel, 329. Beefsteak Pie a 1'Anglaise, 487.

The table