Stewed Lima Beans, 952.
Small Brioches, 1202.
Ctnuljeon.
Stuffed Deviled Clams, 376.
Stewed Calfs Liver, sauce Piquante, 580, 203.
Stuffed Peppers, 975.
Herring Salad, 1074.
Choux a la Creme, 1246.
JD inner.
Oysters, 298.
Brunoise, with Sorrel, 4.
Olives. Lyons Sausage, 286.
Broiled Deviled Lobsters, 364.
Haricot of Lamb a la Providence, 701.
Broiled Tenderloin Steak, Bearnaise, 492.
Green Peas, 978.
Plover, with Watercress, 865.
Lettuce Salad, 1058.
Orange Pudding, 1158.
Coffee, 1349.
IO2
THE TABLE.
Tuesday, August — .
Breakfast.
Eggs a la Bennett, 447,
Filet de Sole a la Joinville, 322.
Croquettes of Lamb, Russian sauce, 679, 211
Potatoes en Julienne, 1013.
Raspberries and Cream.
Ctmcljeon.
£) inner.
Broiled Fresh Mackerel aux fines Herbes, 331.
Blanquette of Veal, with Nouilles, 552.
Stuffed Lettuce, 953.
Pear Pie, 1084.
Clams, 300.
Ox-tail, with Barley, 38.
Olives. Celery, 290.
Porgies, Lobster sauce, 353, 158.
Ballotin of Lamb a la Macedoine, 675. 1032.
Stuffed Tomatoes, 1023 ;
Beef-tongue a la Gendarme, 532.
Sorrel aux Croutons, 974.
Roast Pigeons, 816.
Romaine Salad, 1064.
Omelet Soufflee, 474.
Coffee, 1349.
Wednesday, August — .
Breakfast.
JDtnner.
Tomato Omelet a la Provengale, 457.
Broiled Porterhouse Steaks, 524.
Potatoes Chateau, 1009.
Sherry Wine Jelly, 1318.
Ikmttyeon.
Fried Scallops, Tomato sauce, 392, 205.
Shoulder of Lamb, Rouennaise, 698.
Spinach, with Eggs, 940.
Raspberry Tarts, 1118.
Oysters, 298.
Consomme Garibaldi, 112.
Radishes, 292. Mortadella, 287.
Sheep's-head, Oyster sauce, 352.
Sweetbreads a la Montglas, 615.
String Beans, 946.
Boiled Turkey, Celery sauce, 796.
Roast Mushrooms on Toast, 916.
Roast English Snipe, 868.
Watercress Salad, 1072.
Blackberry Shortcake, 1215.
Coffee, 1349.
Thursday, August — .
Breakfast
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Kingfish, maitre d'h&tel, 329.
Calf's Feet a la Poulette, 598.
Tomatoes a la Bock, 1026.
Rice a la Conde, 1181.
iDtnmr.
Cuncljeon.
Lobster a la Rushmore, 1358.
Cucumber Salad, 289.
Salmi of Spring Duck a la Bourgeoise 829.
String Beans, 948,
French Pudding, 1139.
Little Neck Clams, 300.
Cream, Palestine, 74.
Olives. Celery, 290.
Soles a la Joinville, 322.
Breast of Lamb a la Jardiniere, 702.
Okras, Sautes a la Creole, 1031.
Chicken, Fricasse a la Reine, 780.
Fried Oyster-plant, 1021.
Roast Woodcock, 871.
Chicory Salad, 1045.
Pistache Ice-cream, 1275,
Lady-fingers, 1231.
Coffee, 1349.
MENUS.
Friday, August — .
Breakfast. Dinner.
Omelet Mexicaine, 473. Oysters, 298.
Broiled Haddock a 1'Hollandaise, 310, 160. Bouille-a-Baisse, i.
Tripe a la Lyonnaise, 548. Sardines, 283. Radishes, 292.
Potatoes, Duchesse, 1006. Bass, with White Wine, 342.
Musk-melon. Veal Cutlets a la Marechale, 562.
Asparagus a 1'Hollandaise, 904.
iCllTirhpfllt Salmi of Snipe a la Walter Scott, 8*56.
Boiled Corn, 962.
Weakfish, Italian sauce, 188. Roast Leg of Spring Lamb, 648.
Beefsteak Pie a I'Americaine, 488. Chicory Salad, 1046.
Lobster Salad, 1061. Rice Pudding a 1'Orange, 1130.
Madeleine, 1226. Coffee, 1349.
Saturday, August — .
Breakfast. EHnner.
Eggs au Parmesan, 431. Small Rockaway Oysters, 298.
Blackfish au Gratin, 356. Puree Mongole, 50.
Broiled Bacon, 754. Celery, 290. Lyons Sausage, 286.
Breaded Veal Cutlets, Tomato sauce, 563. Kingfish, Hollandaise sauce, 329, 160.
The table
1889Page 63
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Stewed Lima Beans, 952.
Small Brioches, 1202.
Luncheon.
Stuffed Deviled Clams, 376.
Stewed Calfs Liver, sauce Piquante, 580, 203.
Stuffed Peppers, 975.
Herring Salad, 1074.
Choux a la Creme, 1246.
Dinner.
Oysters, 298.
Brunoise, with Sorrel, 4.
Olives. Lyons Sausage, 286.
Broiled Deviled Lobsters, 364.
Haricot of Lamb a la Providence, 701.
Broiled Tenderloin Steak, Bearnaise, 492.
Green Peas, 978. Plover, with Watercress, 865.
Lettuce Salad, 1058.
Orange Pudding, 1158.
Coffee, 1349.
IO2
Tuesday, August — .
Breakfast.
Eggs a la Bennett, 447,
Filet de Sole a la Joinville, 322.
Croquettes of Lamb, Russian sauce, 679, 211
Potatoes en Julienne, 1013.
Raspberries and Cream.
Luncheon.
Dinner.
Broiled Fresh Mackerel aux fines Herbes, 331.
Blanquette of Veal, with Nouilles, 552.
Stuffed Lettuce, 953.
Pear Pie, 1084.
Clams, 300.
Ox-tail, with Barley, 38. Olives. Celery, 290.
Porgies, Lobster sauce, 353, 158. Ballotin of Lamb a la Macedoine, 675. 1032.
Stuffed Tomatoes, 1023 ; Beef-tongue a la Gendarme, 532. Sorrel aux Croutons, 974.
Roast Pigeons, 816.
Romaine Salad, 1064.
Omelet Soufflee, 474.
Coffee, 1349.
Wednesday, August — .
Breakfast.
JDtnner.
Tomato Omelet a la Provengale, 457.
Broiled Porterhouse Steaks, 524.
Potatoes Chateau, 1009.
Sherry Wine Jelly, 1318.
Luncheon.
Fried Scallops, Tomato sauce, 392, 205.
Shoulder of Lamb, Rouennaise, 698.
Spinach, with Eggs, 940.
Raspberry Tarts, 1118.
Oysters, 298.
Consomme Garibaldi, 112.
Radishes, 292. Mortadella, 287.
Sheep's-head, Oyster sauce, 352.
Sweetbreads a la Montglas, 615.
String Beans, 946.
Boiled Turkey, Celery sauce, 796.
Roast Mushrooms on Toast, 916.
Roast English Snipe, 868.
Watercress Salad, 1072.
Blackberry Shortcake, 1215.
Coffee, 1349.
Thursday, August — .
Breakfast
Scrambled Eggs, with Asparagus-tops, 406.
Broiled Kingfish, maitre d'hôtel, 329.
Calf's Feet a la Poulette, 598.
Tomatoes a la Bock, 1026.
Rice a la Conde, 1181.
Dinner.
Luncheon.
Lobster a la Rushmore, 1358.
Cucumber Salad, 289. Salmi of Spring Duck a la Bourgeoise 829.
String Beans, 948, French Pudding, 1139.
Little Neck Clams, 300.
Cream, Palestine, 74. Olives. Celery, 290.
Soles a la Joinville, 322.
Breast of Lamb a la Jardiniere, 702.
Okras, Sautes a la Creole, 1031.
Chicken, Fricasse a la Reine, 780.
Fried Oyster-plant, 1021.
Roast Woodcock, 871.
Chicory Salad, 1045.
Pistache Ice-cream, 1275,
Lady-fingers, 1231.
Coffee, 1349.
Friday, August — .
Breakfast. Dinner.
Omelet Mexicaine, 473. Oysters, 298.
Broiled Haddock a 1'Hollandaise, 310, 160. Bouille-a-Baisse, i.
Tripe a la Lyonnaise, 548. Sardines, 283. Radishes, 292.
Potatoes, Duchesse, 1006. Bass, with White Wine, 342.
Musk-melon. Veal Cutlets a la Marechale, 562.
Asparagus a 1'Hollandaise, 904. Luncheon. Salmi of Snipe a la Walter Scott, 8*56.
Boiled Corn, 962.
Weakfish, Italian sauce, 188. Roast Leg of Spring Lamb, 648.
Beefsteak Pie a I'Americaine, 488. Chicory Salad, 1046.
Lobster Salad, 1061. Rice Pudding a 1'Orange, 1130.
Madeleine, 1226. Coffee, 1349.
Saturday, August — .
Breakfast. Dinner.
Eggs au Parmesan, 431. Small Rockaway Oysters, 298.
Blackfish au Gratin, 356. Puree Mongole, 50.
Broiled Bacon, 754. Celery, 290. Lyons Sausage, 286.
Breaded Veal Cutlets, Tomato sauce, 563. Kingfish, Hollandaise sauce, 329, 160.