FoodNetArchive

The table

1889

Page 57

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cucumber Salad, 289. Chicken Saute a la Parmentier, 773. Green Peas, 978. Braised Noix of Veal en Daube, 591. Boiled Corn, 962. Roast Turkey, 800. Romaine Salad, 1064. Maraschino Pudding, 1134. Coffee, 1349. Friday, July — . Breakfast. dinner. Scrambled Eggs, with Asparagus-tops, 406. Boiled Skate, brown Butter, 325, 156. Minced Veal a la Biscaenne, 576. Hashed Potatoes, 1002. Stewed Apricots, 1335. , Citncljeon. Fried Whitebait, 301. Shoulder of Lamb, Macedoine, 697. Macaroni Croquettes, 279. Shrimp Salad, 1067. Rice a 1'Airolo, 1171. Clam Chowder, 13. Radishes, 292. Olives. Bass a la Chambord, 343. Lamb Chops a la Villeroi, 686. String Beans, 948. Salmi of Plover, maison d'or, 867. Fried Oyster-plant, 1021. Roast Larded Tenderloin of Beef, 516. Watercress Salad, 1072. Macaroon Ice-cream, 1290. Coffee, 1349. Saturday, July — . Breakfast. Poached Eggs on Toast, 404. Fried Porgies, 320. CalPs Head a la Vinaigrette, 640. Lima Beans, 952. Fresh Cherries. £und)con. Broiled Bluefish, maitre d'h&tel, 329. Veal, Stewed a la Marengo, 624. Macedoine Salad, 1063. Baked Apples, 1124. HKniwr. Consomme Deslignac, 108. Thon, 282. Celery, 290. Fried Soft-shelled Crabs, 368. Broiled Spring Chickens, with Bacon, 756. Green Peas, 978. Coquilles of Sweetbreads a la Dreux, 621. Roast Reed-birds, 877. Celery Salad, 1041. Baba, with Rum, 1217. Coffee, 1349. 92 THE TABLE. Sunday, July Breakfast. Omelet a la Regence, 470. Broiled, Deviled Soft-shelled Crabs, 369. Hashed Turkey en Bordure, 805. Stewed Potatoes, 995. Brioches Fluttes, 1204. Ctmcfyeon. Spanish-mackerel, Hollandaise, 317. Coquilles of Chicken a 1'Anglaise, 271. Sweet Potatoes Soufflees, 1010. Water-melon a la Seward, 1317. Raspberry Pie, 1096. 55 inner. Clams, 300. Chicken a la Richmond, 62. Olives. Radishes, 292. Small Bouchees a la Reine, 270. Frogs a 1'E^pagnole, 401. Tenderloin Pique a la Provensale, 518. Stuffed Tomatoes, 1023. Veal Cutlets a la Marechale, 562. Beans Panachees, 950. Punch a la Cardinal, 1306. Doe-birds a 1'Americaine, 840. Chicory Salad, 1046. Plombiere k la Kingman, 1294. Mazagranala General Bugeau, 1384. Monday, July — . Breakfast. Ham Omelet, with fine Herbs, 462, 431. Kingfish, maitre d'h6tel, 329. Escalops of Veal a la Duxelle, 569. Hashed Potatoes, with Cream, 1003. Whipped Cream a la Vanille, 1254. €unct)eon. Fish Balls, 347. Braised Beef, Russian sauce, 485. Boiled Corn, 962. Lamb-tongue Salad, 1056. Green-gage Tarts, 1107. JDtnner. Puree Cr^cy, 47. Celery, 290. Olives. Broiled Deviled Lobster, 364. Mignons Filets, with Marrow, 510. Potatoes, Chateau, 1009. Epigrammes of Lamb a la Chicoree, 690. Roast Chicken, 755. Escarole Salad, 1055. Vermicelli Pudding, 1142. Coffee, 1349. Tuesday, July — . Breakfast. Eggs a la Tripe, 419. Broiled Fresh Mackerel, 329. Broiled Ham, 753. Potato Croquettes, 997. Fresh Apricots. Cuncljecn. Canape Madison, 269. Veal Cutlets a la Philadelphia, 565. Chicken Salad, 1044. CocoanutPie. rioi. JDinner. //estmoreland, 33. Radishes, 292. Olives. Frogs a la Poulette, 399. Fricandeau of Veal a la Jardiniere, 577, 1033. Lamb Chops, maison d'or, 683. Asparagus, with Cream sauce, 904, 181. Roast Capon, 755. Lettuce Salad, French Dressing, 1057, 1070. Strawberry Water-ice, 1281. Sweet Almond Macaroons, 1210. Coffee, 1349. MENUS. 93 Wednesday, July — . Breakfast.