Dandelion a la Coutoise, 1051.
Almond Cake, 1224.
Coffee, 1349.
Saturday, May — .
Breakfast.
Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329. 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.
Ctmcljeon.
Crabs a la St. Laurent, 372.
Calf s-head a la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.
Dinner.
Prince's Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288. Olives.
Shad's-roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macedoine, 689.
Spaghetti a 1'Italienne, 960.
Stuffed Pig's Feet, sauce Madere, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Chicory Salad, 1046.
Vanilla Ice-cream, 1271.
Lady- fingers, 1231.
Coffee, 1349.
THE TABLE.
Sunday, May — .
Breakfast.
dinner.
Scrambled Eggs, with Truffles, 407.
Broiled Brook-trout, with Bacon, 314, 754.
Deviled Spring Lamb Chops. 647.
Potatoes a 1'Italienne. 990.
Creme en Mousse au Cafe, 1253.
Cundjeon.
Lobster a la Newburg, 359.
Broiled Spring Chicken, with Bacon, 756, 754.
Green Peas a la Bourgeoise, 979.
Salad a la Russe, 1065.
Pie a la Martha Washington, 1105.
East River Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Olives.
Bluefish, White Wine sauce, 342.
Mignons Filets a la Parisienne, 514.
• Fresh Asparagus, 904.
Stewed Chicken a la Parmentier, 773.
Stuffed Lettuce, 953.
Punch a la Lorenzo Delmonico,' 1303.
Bay Plovers, Roasted, 865.
Lettuce Salad, 1058.
Diplomatic Pudding, glace, 1288.
Fancy Almond Cakes, 1239.
Stilton Cheese.
Coffee, 1349.
Monday, May — .
Breakfast
dinner.
Omelet a 1'Espagnole, 472.
Fish Balls, 347.
Fillet of Pork, sauce Robert, 741, 192.
Potatoes, Chateau, 1009.
Blackberries and Cream.
Cundjeon.
Fried Soft-shelled Crabs, 368.
Hashed Mutton a la Zingara, 652.
String Beans, with cream, 946.
Charlotte au Cafe, 1262.
Little Neck Clams, 300.
Consomme Deslignac, 108.
Lyons Sausage, 286. Radishes, 292.
Trout, Shrimp sauce, 311.
Stewed Chicken Livers au Madere, 767.
Lima Beans, 952.
Lamb Chops, Massena, 687.
Stuffed Green Peppers, 975.
Squabs sur Canape, 816.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Eggs a la Duchesse, 449.
Shad's Roe, maitre d'h6tel, 402.
Beefsteak, with Watercress, 524.
Potatoes a la Hanna, 1012.
French Pancake, 1186.
Cundjecm.
Kingfish, sauce Ravigote, 329. 147.
Panpiette of Veal a la Faubonne, 592.
Spaghetti Napolitaine, 959.
Rum Omelet, 476.
JD inner.
Small Rockaway Oysters, 298.
Mock Turtle Soup, 17.
Olives. Mortadella, 287.
Fried Sea Bass, sauce Tartare, 301, 207.
Ragout of Beef a la Dufour, 541.
Vol-au-Vent a la Reine, 812.
Cauliflower au Gratin, 926.
Leg of Lamb, roasted, 648.
Salad, Barbe de Capucine, 1038.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Camembert Cheese.
Coffee, 1343.
MENUS.
Wednesday, May — .
Breakfast.
JDinner.
Oatmeal, with Cream.
Omelet, with Cheese, 469.
Broiled Porterhouse Steak au Cresson, 524.
Potatoes au Gratin, 1004.
Sherry Wine Jelly, 1318.
Ctmcljecm.
Codfish, Shrimp sauce, 352, 178.
Chicken Hash a la Polonaise, 803.
Fried Sweet Potatoes, 993.
Sago Pudding, 1140.
Clams, 300.
Puree Crecy, 47.
Tomatoes, 288. Radishes, 292.
Trout, Genoise sauce, 314, 187.
Braised Beef a la Flamande, 482.
Piloff of Chicken a la Creole, 783.
Fresh Mushrooms on Toast, 916.
Roast Capon, 755.
Dandelion Salad, 1049.
Peaches and Cream.
The table
1889Page 45
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Dandelion a la Coutoise, 1051.
Almond Cake, 1224.
Coffee, 1349.
Saturday, May — .
Breakfast.
Omelet Raspail, 467.
Broiled Pickerel, Anchovy butter, 329. 146.
Corned Beef Hash au Gratin, 529.
Potato Balls, 996.
Milan Cake, 1228.
Ctmcljeon.
Crabs a la St. Laurent, 372.
Calf s-head a la Vinaigrette, 640.
Stuffed Egg-plant, 909.
Maraschino Jelly, 1319.
Dinner.
Prince's Bay Oysters, 298.
Chicken, with Leeks, 68.
Tomatoes, 288. Olives.
Shad's-roe on Toast, 402.
Potatoes, Hollandaise, 999.
Epigrammes of Lamb, Macedoine, 689.
Spaghetti a 1'Italienne, 960.
Stuffed Pig's Feet, sauce Madere, 733.
Green Peas and Bacon, 981.
Roast Turkey, 800.
Chicory Salad, 1046.
Vanilla Ice-cream, 1271.
Lady- fingers, 1231.
Coffee, 1349.
THE TABLE.
Sunday, May — .
Breakfast.
dinner.
Scrambled Eggs, with Truffles, 407.
Broiled Brook-trout, with Bacon, 314, 754.
Deviled Spring Lamb Chops. 647.
Potatoes a 1'Italienne. 990.
Creme en Mousse au Cafe, 1253.
Cundjeon.
Lobster a la Newburg, 359.
Broiled Spring Chicken, with Bacon, 756, 754.
Green Peas a la Bourgeoise, 979.
Salad a la Russe, 1065.
Pie a la Martha Washington, 1105.
East River Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Olives.
Bluefish, White Wine sauce, 342.
Mignons Filets a la Parisienne, 514.
• Fresh Asparagus, 904.
Stewed Chicken a la Parmentier, 773.
Stuffed Lettuce, 953.
Punch a la Lorenzo Delmonico,' 1303.
Bay Plovers, Roasted, 865.
Lettuce Salad, 1058.
Diplomatic Pudding, glace, 1288.
Fancy Almond Cakes, 1239.
Stilton Cheese.
Coffee, 1349.
Monday, May — .
Breakfast
dinner.
Omelet a 1'Espagnole, 472.
Fish Balls, 347.
Fillet of Pork, sauce Robert, 741, 192.
Potatoes, Chateau, 1009.
Blackberries and Cream.
Cundjeon.
Fried Soft-shelled Crabs, 368.
Hashed Mutton a la Zingara, 652.
String Beans, with cream, 946.
Charlotte au Cafe, 1262.
Little Neck Clams, 300.
Consomme Deslignac, 108.
Lyons Sausage, 286. Radishes, 292.
Trout, Shrimp sauce, 311.
Stewed Chicken Livers au Madere, 767.
Lima Beans, 952.
Lamb Chops, Massena, 687.
Stuffed Green Peppers, 975.
Squabs sur Canape, 816.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Eggs a la Duchesse, 449.
Shad's Roe, maitre d'h6tel, 402.
Beefsteak, with Watercress, 524.
Potatoes a la Hanna, 1012.
French Pancake, 1186.
Cundjecm.
Kingfish, sauce Ravigote, 329. 147.
Panpiette of Veal a la Faubonne, 592.
Spaghetti Napolitaine, 959.
Rum Omelet, 476.
JD inner.
Small Rockaway Oysters, 298.
Mock Turtle Soup, 17.
Olives. Mortadella, 287.
Fried Sea Bass, sauce Tartare, 301, 207.
Ragout of Beef a la Dufour, 541.
Vol-au-Vent a la Reine, 812.
Cauliflower au Gratin, 926.
Leg of Lamb, roasted, 648.
Salad, Barbe de Capucine, 1038.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Camembert Cheese.
Coffee, 1343.
MENUS.
Wednesday, May — .
Breakfast.
JDinner.
Oatmeal, with Cream.
Omelet, with Cheese, 469.
Broiled Porterhouse Steak au Cresson, 524.
Potatoes au Gratin, 1004.
Sherry Wine Jelly, 1318.
Ctmcljecm.
Codfish, Shrimp sauce, 352, 178.
Chicken Hash a la Polonaise, 803.
Fried Sweet Potatoes, 993.
Sago Pudding, 1140.
Clams, 300.
Puree Crecy, 47.
Tomatoes, 288. Radishes, 292.
Trout, Genoise sauce, 314, 187.
Braised Beef a la Flamande, 482.
Piloff of Chicken a la Creole, 783.
Fresh Mushrooms on Toast, 916.
Roast Capon, 755.
Dandelion Salad, 1049.
Peaches and Cream.