1059, Lettuce and cream.
1058, and eggs.
1057, plain.
1060, and tomatoes.
1061, Lobster.
1062, a la Plummer.
1368, & la Board man.
1063, Macedoine.
1073, Potato.
1064, Romaine.
1065, Russian.
1066, Salmon.
1067, Shrimp.
1068, String-bean.
1069, Suedoise.
1070, Tomato, French dressing
1071, mayonnaise.
1072, Watercress.
SAUCES.
146, Butter, anchovy.
150, crawfish.
148, horseradish.
lobster.
maitre d 'hotel.
ravigote.
210, Sauce allemande.
163, anchovy.
168, apple.
a 1'aurore.
bearnaise.
bechamel.
bordelaise.
bread.
black butter.
drawn butter.
melted butter.
nut-brown butter.
caper.
149
145
147,
182,
166,
154.
186,
162,
159.
i57»
155,
156,
651,
200, Sauce celery.
212,
Chambord.
2O4,
champagne.
197,
chasseur.
icp,
Colbert.
I99»
crapaudine.
181,
cream.
185,
demi-glace.
198^
diable.
183,
duchesse.
189,
duxelle.
161,
egg-
I5i,
espagnole.
187,
g6noise.
170,
green.
196,
hachee.
160,
hollandaise.
164,
horseradish.
174,
Indian.
INDEX.
429
188,
Sauce Italian.
184,
Sauce princesse.
15*.
lobster.
209,
remoulade.
185,
madeira.
192,
Robert.
177,
maitre d'hotel, liee.
211,
Russian.
r 80,
matelote.
*93>
salmi.
206>
mayonnaise.
178,
shrimp.
169,
mint.
m,
supreme.
213,
montglas.
172,
tarragon.
202,
mustard.
207,
tartare.
195,
napolitaine.
205,
tomato.
175.
normande.
176,
toulouse.
173.
oyster.
167,
trianon.
165,
percillade.
152,
veloute.
191,
Perigueux.
179.
venitienne.
203,
piquante.
208,
Victoria.
194,
poivrade.
153,
Villeroi.
598,
poulette.
2OI,
vinaigrette.
SOUPS.
5, Beef & 1'anglaise.
6, & 1'ecossaise.
8, Bisque of clams.
9, of crabs.
10, of lobster.
1, Bouille-a-baisse.
2, Brunoise.
3, with rice.
4, with sorrel.
7, Busecca.
65, Chicken & la Creole.
64, & 1'hollandaise.
68, with leeks.
67, 1'okra.
63, & la piemontaise.
66, a la portugaise*
62, £ la Richmond.
69, & la turque.
14, Chiffonade.
132, for soups.
13, Chowder, clam.
12, fish.
116, Consomme & 1'africainei
117, a 1'andalouse.
119, a 1'anglaise.
1 1 8, celestine.
128, chatelaine.
120, Colbert.
108, Deslignac.
no, d'Orleans.
114, Douglas.
101, Dubourg.
125, duchesse.
112, Garbaldi.
in, imperial.
102, Massena.
127. napolitaine.
103, aux pates.
126, Consomm6 Patti.
113, princesse.
109, printanier.
121, printanier Colbert.
124, printanier royale.
loo, pure.
129, aux quenelles.
123, Rachel.
115, renaissance.
107, royale.
104, semoule, or tapioca.
105, semoule ^ la creme.
106, Sevigne.
122, suedoise.
84, Cream a 1'allemande.
72, of artichokes.
70, of asparagus.
77, of barley.
73, of cauliflower.
71, of celery.
86, of celery £ 1'espagnole.
82, of chicken.
83, of game.
88, of lentils & la majordomo.
87, of lettuce.
75, of Lima beans.
74, Palestine.
76, of cried peas.
78, of rice.
79, of sorrel.
81, of sorrel, fermiere.
80, of sorrel with rice.
85, of turnips,
u, Croute-au-pot.
134, Croutons soufflees.
133, for soup.
25, Frogs & 1'espagnole,
22, Giblets a 1'anglaise.
430
INDEX.
21, Giblets with barley
95, Potage a la McDonald.
20, a 1'ecossaise.
98, of rice a la maintenon.
ig, with nee.
97, a la Montmorency.
16, Green turtle.
94, i la Windsor.
18, clear.
The table
1889Page 357
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1059, Lettuce and cream. 1058, and eggs.
1057, plain.
1060, and tomatoes.
1061, Lobster.
1062, a la Plummer. 1062, a la Boardman.
1063, Macedoine. 1073, Potato.
1064, Romaine.
1065, Russian.
1066, Salmon.
1067, Shrimp.
1068, String-bean.
1069, Suedoise.
1070, Tomato, French dressing
1071, mayonnaise.
1072, Watercress.
SAUCES.
146, Butter, anchovy. 150, crawfish. 148, horseradish.
lobster.
maitre d'hotel.
ravigote. 210, Sauce allemande. 163, anchovy. 168, apple.
a 1'aurore.
bearnaise.
bechamel.
bordelaise.
bread.
black butter.
drawn butter.
melted butter.
nut-brown butter.
caper.
147,
182, 166,
186, 162, i57» 155, 156, 651,
200, Sauce celery.
212,
Chambord.
2O4,
champagne.
197,
chasseur.
169,
Colbert.
I99»
crapaudine.
181,
cream.
185,
demi-glace.
198,
diable.
183,
duchesse.
189,
duxelle.
161,
egg-
I5i,
espagnole.
187,
g6noise.
170,
green.
196,
hachee.
160,
hollandaise.
164,
horseradish.
174,
Indian.
188,
Sauce Italian.
184,
Sauce princesse.
152,
lobster.
209,
remoulade.
185,
madeira.
192,
Robert.
177,
maitre d'hotel, liee.
211,
Russian.
r 80,
matelote.
*93>
salmi.
206>
mayonnaise.
178,
shrimp.
169,
mint.
m,
supreme.
213,
montglas.
172,
tarragon.
202,
mustard.
207,
tartare.
195,
napolitaine.
205,
tomato.
normande.
176,
toulouse.
oyster.
167,
trianon.
165,
percillade.
152,
veloute.
191,
Perigueux.
venitienne.
203,
piquante.
208,
Victoria.
194,
poivrade.
153,
Villeroi.
598,
poulette.
2OI,
vinaigrette.
5, Beef & 1'anglaise.
6, & 1'ecossaise.
8, Bisque of clams.
9, of crabs. 10, of lobster.
1, Bouille-a-baisse.
2, Brunoise.
3, with rice.
4, with sorrel.
7, Busecca.
65, Chicken & la Creole. 64, & 1'hollandaise.
68, with leeks. 67, 1'okra.
63, & la piemontaise.
66, a la portugaise* 62, £ la Richmond.
69, & la turque. 14, Chiffonade.
132, for soups. 13, Chowder, clam. 12, fish.
116, Consomme & 1'africainei
117, a 1'andalouse.
119, a 1'anglaise.
118, celestine. 128, chatelaine.
120, Colbert. 108, Deslignac. no, d'Orleans. 114, Douglas.
101, Dubourg. 125, duchesse. 112, Garbaldi. in, imperial.
102, Massena. 127. napolitaine.
103, aux pates.
126, Consomm6 Patti. 113, princesse. 109, printanier.
121, printanier Colbert. 124, printanier royale. loo, pure.
129, aux quenelles. 123, Rachel. 115, renaissance. 107, royale.
104, semoule, or tapioca.
105, semoule ^ la creme.
106, Sevigne.
122, suedoise.
84, Cream a 1'allemande.
72, of artichokes.
70, of asparagus.
77, of barley.
73, of cauliflower.
71, of celery.
86, of celery £ 1'espagnole.
82, of chicken.
83, of game.
88, of lentils & la majordomo.
87, of lettuce.
75, of Lima beans.
74, Palestine.
76, of dried peas.
78, of rice.
79, of sorrel.
81, of sorrel, fermiere.
80, of sorrel with rice.
85, of turnips, u, Croute-au-pot.
134, Croutons soufflees. 133, for soup.
25, Frogs & 1'espagnole,
22, Giblets a 1'anglaise.
21, Giblets with barley
95, Potage a la McDonald.
20, a 1'ecossaise.
98, of rice a la maintenon.
ig, with nee.
97, a la Montmorency.
16, Green turtle.
94, i la Windsor.
18, clear.