1096, raspberry.
1304, Roman.
422
INDEX.
1309, Punch, en surprise.
1337, Stewed plums.
1170, Rice au lait d'amandes.
I33°» prunes & la Dufour.
1171, £ 1'Airolo.
1338, quinces.
1172, a la bonne femme.
1265, Sugar, burned.
1181, & la Conde.
1264, " cooked.
1296, & la Croce.
1339, Syrups for preserving fruits.
1173, & la Czar.
H2o,-Tarts, apple.
1180, a la frangaise.
1108, apricot.
1179, ^ 1'indienne.
1119, blackberry.
1177, with milk.
ii n, cherry.
1175, timbale, iced.
1116, cranberry.
1178, & la Turque.
1 1 21, Frangipani.
1081, Raisins, cleaning.
1107, green-gages.
1131, Sauce, anglaise & 1'orange.
1114, gooseberry and currant.
1328, apple.
1113, huckleberry.
1128, apricot.
1106, peach.
1165, & la Carnot.
1109, pear.
1153, Chaufausen.
1115, pineapple.
1329, cranberry.
i no, plum.
1133, cream.
1118, raspberry.
1219, cream & la vanille.
1 1 12, rhubarb.
1156, Daniel Webster.
1117, strawberry.
1136, Diaz.
1174, Turban of apples.
1 1 60, U. S. Grant.
1285, Water-ice, apricot.
1123, hard.
1282, cherry.
1149, kirsch.
1279, lemon.
1129, punch.
1280, orange.
1162, rum.
1284, peach.
1138, sabayon au madere.
1283, pineapple.
1332, Stewed apples.
1281, raspberry.
1335, apricots.
1316, Water-melon, &. la Jose Paez.
I33b, green-gages.
1315, k la Romero.
1334, peaches.
1317, & la Seward.
1333. pears.
BGQS.
443, Eggs £ 1'alsacienne.
1366, Eggs a la post.
444, £ 1'aurore.
436, en panade.
416, a la bechamel.
431, au parmesan.
447, £ la Bennett.
417, a la pauvre femme.
432, a la bonne femme.
433, a la paysanne.
411, a la bourguignonne.
445, a la polonaise.
414, brown butter.
422, a la provencale.
427, with celery.
434, a la regence.
442, a, la chipolata.
438, £ la reine,
449, duchesse.
446, Robert sauce.
423, en filets.
429, with tarragon.
424, £ la finoise.
419, & la tripe.
418, au gratin.
428, with truffles.
448, & la Hyde.
439, zl la turque.
440, £ 1'imperatrice.
415, au soleil.
430, with livers.
441, a la suisse.
410, a la Livingstone.
420, a la Vanderbilt.
435. with melted cheese.
421, & la valencienne.
437, a la Meyerbeer.
412, fried.
425, au miroir.
413, for garnishing.
426, with mushrooms.
458, Omelet, asparagus-tops.
INDEX.
423
466, Omelet & la bonne femme.
467, Omelet, raspail.
477, celestine.
470, regence.
460, with cepes.
476, rum.
469, cheese.
468, sardine.
464, chicken liver.
465, sausage.
455, crab.
461, smoked beef.
453, crawfish.
474, soufflee.
472, a 1'espagnole.
475, sweet.
451, with fine herbs.
456, tomato.
459, with green peas.
457, tomato a la provencale.
462, ham.
471, a la Vanderbilt.
463, kidney.
404, Poached eggs.
The table
1889Page 352
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1096, raspberry.
1304, Roman.
1309, Punch, en surprise.
1337, Stewed plums.
1170, Rice au lait d'amandes.
I33°» prunes & la Dufour.
1171, £ 1'Airolo.
1338, quinces.
1172, a la bonne femme.
1265, Sugar, burned.
1181, & la Conde.
1264, " cooked.
1296, & la Croce.
1339, Syrups for preserving fruits.
1173, & la Czar.
H2o,-Tarts, apple.
1180, a la frangaise.
1108, apricot.
1179, ^ 1'indienne.
1119, blackberry.
1177, with milk.
ii n, cherry.
1175, timbale, iced.
1116, cranberry.
1178, & la Turque.
1 1 21, Frangipani.
1081, Raisins, cleaning.
1107, green-gages.
1131, Sauce, anglaise & 1'orange.
1114, gooseberry and currant.
1328, apple.
1113, huckleberry.
1128, apricot.
1106, peach.
1165, & la Carnot.
1109, pear.
1153, Chaufausen.
1115, pineapple.
1329, cranberry.
i no, plum.
1133, cream.
1118, raspberry.
1219, cream & la vanille.
1 1 12, rhubarb.
1156, Daniel Webster.
1117, strawberry.
1136, Diaz.
1174, Turban of apples.
1 1 60, U. S. Grant.
1285, Water-ice, apricot.
1123, hard.
1282, cherry.
1149, kirsch.
1279, lemon.
1129, punch.
1280, orange.
1162, rum.
1284, peach.
1138, sabayon au madere.
1283, pineapple.
1332, Stewed apples.
1281, raspberry.
1335, apricots.
1316, Water-melon, &. la Jose Paez.
I33b, green-gages.
1315, k la Romero.
1334, peaches.
1317, & la Seward.
1333. pears.
BGQS.
443, Eggs £ 1'alsacienne.
1366, Eggs a la post.
444, £ 1'aurore.
436, en panade.
416, a la bechamel.
431, au parmesan.
447, £ la Bennett.
417, a la pauvre femme.
432, a la bonne femme.
433, a la paysanne.
411, a la bourguignonne.
445, a la polonaise.
414, brown butter.
422, a la provencale.
427, with celery.
434, a la regence.
442, a, la chipolata.
438, £ la reine,
449, duchesse.
446, Robert sauce.
423, en filets.
429, with tarragon.
424, £ la finoise.
419, & la tripe.
418, au gratin.
428, with truffles.
448, & la Hyde.
439, zl la turque.
440, £ 1'imperatrice.
415, au soleil.
430, with livers.
441, a la suisse.
410, a la Livingstone.
420, a la Vanderbilt.
435. with melted cheese.
421, & la valencienne.
437, a la Meyerbeer.
412, fried.
425, au miroir.
413, for garnishing.
426, with mushrooms.
458, Omelet, asparagus-tops.
466, Omelet & la bonne femme.
467, Omelet, raspail.
477, celestine.
470, regence.
460, with cepes.
476, rum.
469, cheese.
468, sardine.
464, chicken liver.
465, sausage.
455, crab.
461, smoked beef.
453, crawfish.
474, soufflee.
472, a 1'espagnole.
475, sweet.
451, with fine herbs.
456, tomato.
459, with green peas.
457, tomato a la provencale.
462, ham.
471, a la Vanderbilt.
463, kidney.
404, Poached eggs.