503, Tenderloin of beef, broiled.
504, a la cheron.
506, a la florentine.
508, aux gourmets.
505, a la nivernaise.
1388, a la Stanton.
507, a la Trianon.
523, pique a la Bernardi.
516, a la duchesse.
521, a 1'egyptienne.
519, a la Hussard.
517, a la portugaise.
518, a la provensale.
522, a la Richelieu.
520, a la Sevigne.
532, Tongue of beef a la gendarme.
535, i la jardiniere.
538, milanaise.
534, napolitaine.
537, with risotto.
533, sauce piquante.
536, with spinach.
544, Tripe a la bordelaise.
545, a la creole.
548, a la lyonnaise.
547, a la mode de Caen.
546, a la poulette.
COFFEE, CHOCOLATE, AND TEA.
1263, Coffee, essence.
1348, how to roast.
1349* how to make.
1350, Cafe noir a 1'Alexander
Great.
1351, Cafe, au lait.
1352, au lait a la St. Gottardo.
1353, glace.
the
1354, Tea.
!355. a la Russe.
1356, Chocolate.
1357, au lait a la George Wash-
ington.
1391, Mazagran a la General Bugeau.
1292, ala General Dufour.
419
420
INDEX.
DESSERTS-
PASTRY, JELLIES, ICES, PRESERVES, ETC.
1207, Almonds, how to prepare.
1184, Cakes, wheat.
1169, Apples, with rice.
1167, Charlotte, apple.
1124, baked.
1262, au cafe.
1190, Batter, for fritters.
1261, russe.
1185, for frying.
1168, small.
1270, Blanc-manger a la Josephine
1080, Currants, cleaning.
Delmonico.
1 200, Cream a 1'anglaise.
1205, Cakes, allumettes.
1258, au cognac.
1224, almond.
1259, au curagoa.
1239, " fancy.
1256, au kirsch.
1208, " glaces.
1257, au maraschino.
1 21 1, apple.
1260, en mousse.
1216, baba.
1253, " " au cafe.
1217, " au madere.
1255, " " au rhum.
1218, " creme vanille.
1242, patissiere.
1235, biscuits, almond.
1252, renversee.
1234, " ambroisienne.
1254, whipped a la vanille.
1231, " cuillere.
1176, Croustade of rice.
1233, " livornaise.
1313, Cup, champagne.
1232, " Richelieu.
1314, claret.
1201, brioches.
1 1 22, Dumplings, baked apple.
1203, a la Conde.
1127, boiled apple.
1204, " fluttes,
1126, boiled apricot.
1 202, " small.
1125, boiled peach.
1183, buckwheat.
1241, Eclairs,
1236, chaussons.
1244, au cafe.
1246, choux a la creme.
1243, au chocolat.
1221, galette.
1245, vanilla.
1213, gingerbread.
1191, Fritters, apple.
1220, home-made.
1192, vanilla.
1231, lady-fingers.
1269, glace, royale.
1209, macaroons, bitter.
1206, " for allumettes.
1210, " sweet.
1277, Ice-cream, banana.
1226, madeleine.
1286, biscuits glaces.
1227, " printaniere.
1287, biscuits Tortoni.
1228, Milan.
1299, charlottes glacees.
1223, mille-feuilles.
1300, charlottes panachees.
1238, petites bouchees a la Mme.
1272, chocolate.
Astor.
1273, coffee.
1237, petites bouchees des dames.
1278, lemon.
1225, pithiviers.
1290, macaroon.
1193, pound.
1298, macedoine a la Cavour.
1222, rice.
1301, meringues glacees.
The table
1889Page 350
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
503, Tenderloin of beef, broiled.
504, a la cheron.
506, a la florentine. 508, aux gourmets.
505, a la nivernaise. 1388, a la Stanton.
507, a la Trianon.
523, pique a la Bernardi.
516, a la duchesse.
521, a 1'egyptienne.
519, a la Hussard.
517, a la portugaise.
518, a la provensale.
522, a la Richelieu.
520, a la Sevigne.
532, Tongue of beef a la gendarme.
535, i la jardiniere. 538, milanaise. 534, napolitaine. 537, with risotto.
533, sauce piquante.
536, with spinach.
544, Tripe a la bordelaise.
545, a la creole. 548, a la lyonnaise. 547, a la mode de Caen.
546, a la poulette.
COFFEE, CHOCOLATE, AND TEA.
1263, Coffee, essence. 1348, how to roast. 1349* how to make.
1350, Cafe noir a 1'Alexander
Great.
1351, Cafe, au lait.
1352, au lait a la St. Gottardo.
1353, glace.
the
1354, Tea.
!355. a la Russe.
1356, Chocolate.
1357, au lait a la George Washington.
1391, Mazagran a la General Bugeau. 1292, ala General Dufour.
PASTRY, JELLIES, ICES, PRESERVES, ETC.
1207, Almonds, how to prepare.
1184, Cakes, wheat.
1169, Apples, with rice.
1167, Charlotte, apple.
1124, baked.
1262, au cafe.
1190, Batter, for fritters.
1261, russe.
1185, for frying.
1168, small.
1270, Blanc-manger a la Josephine
1080, Currants, cleaning.
Delmonico.
1 200, Cream a 1'anglaise.
1205, Cakes, allumettes.
1258, au cognac.
1224, almond.
1259, au curagoa.
1239, " fancy.
1256, au kirsch.
1208, " glaces.
1257, au maraschino.
1 21 1, apple.
1260, en mousse.
1216, baba.
1253, " " au cafe.
1217, " au madere.
1255, " " au rhum.
1218, " creme vanille.
1242, patissiere.
1235, biscuits, almond.
1252, renversee.
1234, " ambroisienne.
1254, whipped a la vanille.
1231, " cuillere.
1176, Croustade of rice.
1233, " livornaise.
1313, Cup, champagne.
1232, " Richelieu.
1314, claret.
1201, brioches.
1 1 22, Dumplings, baked apple.
1203, a la Conde.
1127, boiled apple.
1204, " fluttes,
1126, boiled apricot.
1 202, " small.
1125, boiled peach.
1183, buckwheat.
1241, Eclairs,
1236, chaussons.
1244, au cafe.
1246, choux a la creme.
1243, au chocolat.
1221, galette.
1245, vanilla.
1213, gingerbread.
1191, Fritters, apple.
1220, home-made.
1192, vanilla.
1231, lady-fingers.
1269, glace, royale.
1209, macaroons, bitter.
1206, " for allumettes.
1210, " sweet.
1277, Ice-cream, banana.
1226, madeleine.
1286, biscuits glaces.
1227, " printaniere.
1287, biscuits Tortoni.
1228, Milan.
1299, charlottes glacees.
1223, mille-feuilles.
1300, charlottes panachees.
1238, petites bouchees a la Mme.
1272, chocolate.
Astor.
1273, coffee.
1237, petites bouchees des dames.
1278, lemon.
1225, pithiviers.
1290, macaroon.
1193, pound.
1298, macedoine a la Cavour.
1222, rice.
1301, meringues glacees.