Asparagus a laTessinoise, 906.
Croustade of Kidneys a la Perigueux, 680, 191.
Roast Beef, 527.
Celery, Mayonnaise salad, 1042.
Charlotte Russe, 1261.
Coffee, 1349.
MENUS.
49
Sunday, March — .
Breakfast.
Eggs a 1'Aurore, 444.
Fried Smelts, tartare sauce, 301, 207.
Broiled Calf's Liver and Bacon, 584.
Fried Potatoes, 993.
Stewed Apples, 1332.
Cnncfjeon.
Lobster a 1'Americaine, 357.
Irish Mutton Stew, 660.
Corn Stewed with butter, 964.
Deviled Lamb Fries, maitre d'h&tel, 672, 145.
Tomato Salad, 1070.
Caramel Pudding, 1166.
JD inner.
Oysters a PAlexandre Dumas, 299.
Potage a la Montmorency, 97.
Olives. Celery, 290.
Sheep's-head au Gratin, 319.
Broiled Tenderloin of Beef a la Cheron, 504.
Parisian Potatoes, 986.
Coquilles of Sweetbreads a la Dreux, 621.
Punch en Surprise, 1309.
Roast Chicken, 755.
Lettuce Salad, 1057.
Neapolitan Ice-cream, 1292.
Biscuits a la Richelieu, 1232.
Roquefort Cheese.
Coffee, 1349,
Monday, March — .
Breakfast.
Omelet Regence, 470.
Oysters en Brochette au Petit Sale, 385.
Smoked Beef, with cream, 486.
Potato Croquettes, 997.
Iced Timbale of Rice, 1175.
Cuntljeon.
Stuffed Oysters a la Mali, 386.
Lamb en Brochette a la Dumas, 674.
Stuffed Egg-plant, 909.
Chicken Croquettes, with peas, 276.
Pear Tarts, 1109.
JDinner.
Little Neck Clams, 300.
Sorrel Fermiere, 81.
Celery, 290. Sardines, 283.
Fresh Mackerel, with white wine. 342.
Curry of Lamb a 1'Indienne, 677.
Fried Oyster-plant, 1021.
Chicken Saute a la Bordelanse, 776.
Brussels Sprouts, 922.
Roast Leg of Lamb, 648.
Doucette Salad, 1054.
Sago Pudding, 1140.
Coffee, 1349.
Tuesday, March — .
Breakfast.
Eggs a la Turque, 439.
Broiled Perch, tomato sauce, 353, 205.
Hashed Lamb a la Polonaise, 700.
Saratoga Potatoes, ion.
Stewed Peaches, 1334.
Cuncljeon.
Oysters a la Baltimore, 388.
Veal Cutlets a la Milanaise, 563.
Potatoes a la Rice, 1007.
Turban of Apples, 1174.
4
EDinner.
Oysters, 298.
Beef a 1'Ecossaise, 5.
Tomatoes, 288. Olives.
Red-snapper a 1'Hollandaise, 317.
Balotine of Squab a 1'Italienne, 818.
Shoulder of Lamb, jardiniere, 696.
String Beans, 948.
Roast Plovers, 865.
Watercress Salad, 1072.
Almond Cake, 1224.
Coffee, 1349.
THE TABLE.
Wednesday, March — .
Breakfast.
Omelet Raspail, 467.
Broiled Spanish-mackerel, 329.
Sausages a I'ltalienne, 737.
Mashed Potatoes, 998.
Milan Cake, 1228.
Ctmcfjwm.
Crabs a la St. Jean, 371.
Stewed Beef a la Turque, 542.
Saratoga Potatoes, ion.
Stuffed Egg-plant, 909.
Apricot Pie, 1092.
SUnner.
Clams, 300.
Consomme au Semoule, 104.
Celery, 2co. Radishes, 292,
Salmon a la Creole, 339.
Chicken Fricassee a la Reine, 780.
Cauliflower, with butter, 925.
Fresh Artichokes a la Barigoul, 897.
Roast Snipe sur Canape, 868.
Chicory Salad, 1045.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, March — .
Breakfast.
Scrambled Eggs, with truffles, 407.
Cods' Tongues, black butter, 349.
Lamb en Brochette a la Dumas, 674.
Hashed Potatoes, 1002.
Creme en Mousse au Cafe, 1253.
Broiled Pompano, maitre d'h6tel, 329.
Calf s Head a la Cavour, 638.
Oyster-plant a la Poulette, 1019.
Tongue Salad, 1056.
Cherry Tarts, mi.
SDiniur.
Glen Cove Clams, 300.
Cream of Lentils a la Major-domo, 88.
Radishes, 292. Olives.
Lobster Cutlets, sauce Colbert, 366, 190.
Broiled Tenderloin a la Florentine, 506.
Stewed Flageolets, 947.
Salmi of Duck, with olives, 827.
Brussels Sprouts, 923.
Roast Mutton, 585.
The table
1889Page 33
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Asparagus a laTessinoise, 906.
Croustade of Kidneys a la Perigueux, 680, 191.
Roast Beef, 527.
Celery, Mayonnaise salad, 1042.
Charlotte Russe, 1261.
Coffee, 1349.
Sunday, March — .
Breakfast.
Eggs a 1'Aurore, 444. Fried Smelts, tartare sauce, 301, 207. Broiled Calf's Liver and Bacon, 584.
Fried Potatoes, 993.
Stewed Apples, 1332.
Luncheon.
Lobster a 1'Americaine, 357.
Irish Mutton Stew, 660.
Corn Stewed with butter, 964.
Deviled Lamb Fries, maitre d'h&tel, 672, 145.
Tomato Salad, 1070. Caramel Pudding, 1166.
Dinner.
Oysters a PAlexandre Dumas, 299.
Potage a la Montmorency, 97. Olives. Celery, 290.
Sheep's-head au Gratin, 319. Broiled Tenderloin of Beef a la Cheron, 504.
Parisian Potatoes, 986.
Coquilles of Sweetbreads a la Dreux, 621.
Punch en Surprise, 1309.
Roast Chicken, 755.
Lettuce Salad, 1057.
Neapolitan Ice-cream, 1292.
Biscuits a la Richelieu, 1232.
Roquefort Cheese.
Coffee, 1349,
Monday, March — .
Breakfast.
Omelet Regence, 470.
Oysters en Brochette au Petit Sale, 385.
Smoked Beef, with cream, 486.
Potato Croquettes, 997. Iced Timbale of Rice, 1175.
Luncheon.
Stuffed Oysters a la Mali, 386. Lamb en Brochette a la Dumas, 674.
Stuffed Egg-plant, 909.
Chicken Croquettes, with peas, 276.
Pear Tarts, 1109.
Dinner.
Little Neck Clams, 300.
Sorrel Fermiere, 81.
Celery, 290. Sardines, 283.
Fresh Mackerel, with white wine. 342.
Curry of Lamb a 1'Indienne, 677.
Fried Oyster-plant, 1021. Chicken Saute a la Bordelanse, 776.
Brussels Sprouts, 922.
Roast Leg of Lamb, 648.
Doucette Salad, 1054.
Sago Pudding, 1140.
Coffee, 1349.
Tuesday, March — .
Breakfast.
Eggs a la Turque, 439.
Broiled Perch, tomato sauce, 353, 205.
Hashed Lamb a la Polonaise, 700.
Saratoga Potatoes, ion.
Stewed Peaches, 1334.
Luncheon.
Oysters a la Baltimore, 388.
Veal Cutlets a la Milanaise, 563.
Potatoes a la Rice, 1007.
Turban of Apples, 1174.
Dinner.
Oysters, 298. Beef a 1'Ecossaise, 5.
Tomatoes, 288. Olives.
Red-snapper a 1'Hollandaise, 317.
Balotine of Squab a 1'Italienne, 818.
Shoulder of Lamb, jardiniere, 696.
String Beans, 948.
Roast Plovers, 865.
Watercress Salad, 1072.
Almond Cake, 1224.
Coffee, 1349.
Wednesday, March — .
Breakfast.
Omelet Raspail, 467.
Broiled Spanish-mackerel, 329.
Sausages a I'ltalienne, 737.
Mashed Potatoes, 998.
Milan Cake, 1228.
Luncheon.
Crabs a la St. Jean, 371.
Stewed Beef a la Turque, 542.
Saratoga Potatoes, ion.
Stuffed Egg-plant, 909.
Apricot Pie, 1092.
Dinner.
Clams, 300.
Consomme au Semoule, 104. Celery, 2co. Radishes, 292,
Salmon a la Creole, 339. Chicken Fricassee a la Reine, 780.
Cauliflower, with butter, 925.
Fresh Artichokes a la Barigoul, 897.
Roast Snipe sur Canape, 868.
Chicory Salad, 1045.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, March — .
Breakfast.
Scrambled Eggs, with truffles, 407.
Cods' Tongues, black butter, 349.
Lamb en Brochette a la Dumas, 674.
Hashed Potatoes, 1002. Creme en Mousse au Cafe, 1253.
Broiled Pompano, maitre d'h6tel, 329.
Calf s Head a la Cavour, 638.
Oyster-plant a la Poulette, 1019.
Tongue Salad, 1056.
Cherry Tarts, mi.
Dinner.
Glen Cove Clams, 300.
Cream of Lentils a la Major-domo, 88.
Radishes, 292. Olives.
Lobster Cutlets, sauce Colbert, 366, 190.
Broiled Tenderloin a la Florentine, 506.
Stewed Flageolets, 947.
Salmi of Duck, with olives, 827.
Brussels Sprouts, 923.
Roast Mutton, 585.