Broiled Ham, 733. Crabs, with Gumbo, 24. Lamb Chops a la Robinson, 682. Radishes, 292. Olives. Lima Beans, 952. Smelts, Toulouse, 354. Stewed Plums, 1337. Tendron of Veal a la Chipolata, 636. Chicken Saute a la Parmentier, 773. Tomatoes a la Bock, 1026. Roast Squabs, 816. Broiled Deviled Lobster, butter sauce, 364, 159. Beet-root and Doucette Salad, 1053. Stewed Tripe a la Lyonnaise, 548. Almond Cake, 1224. Fried Egg-plant, 907. Neufchatel Cheese. Apple Fritters, 1191. Coffee, 1349. 7'HE TABLE. Wednesday, February — . Breakfa0t. Eggs a la Hyde, 448. Broiled Boned Smelts, tartare sauce, 354, 207 Escalops of Veal au Jus, 568. Hashed Potatoes, 1002. Milan Cake, 1228. Cnncl) eon. Welsh Rarebit, 294. Bass, with fine Herbs, 323. Broiled Porterhouse Steak, 524. Macaroni Croquettes, 279. Pumpkin Pie, 1099. dinner. Oysters, 298. Brunoise, with Sorrel, 4. Celery, 290. Olives. Salmon Cutlets, Victoria, 366. Antelope Steak, Currant jelly, 890. Oyster Plant a la Poulette, 1019. Mignon Filets, with Marrow, 510. Cauliflower, sauce Hollandaise, 925. Upland Plovers, sur canape, 865. Escarole Salad, 1055. Coffee Ice Cream, 1273. Fancy Almond Cakes, 1239. Coffee, 1349. Thursday, February — . Breakfast Omelet, with Chicken Livers, 464. Broiled Sardines on Toast, 403. Broiled CalPs Liver and Bacon, 584. Watercress Salad, 1072. Brioche Fluttes, 1204. Cnndjeon. Soft Clams a la Newburg, 390. Lamb Stewed a la Creole, 711. Herring Salad, 1074. Cherry Tarts, uu. BUnner. Clams, 300. Cream of Barley, 77. Radishes, 292. Cucumbers, 289. Shad, with Sorrel, 327. Chicken Saute k la Bohemienne, 778. Stuffed Tomatoes, 1023. Coquilles of Sweetbreads a la Dreux, 621. New Peas, with cream, 980. Roast Turkey, oo. Lettuce Salad, 1059. Baked Apple Dumplings, 1122. Coffee, 1349. Friday, February — . Breakfast. Hominy and Cream, 1034. Scrambled Eggs, with Truffles, 407. Picked-up Codfish, 346. Sausages, with White Wine, 735. Potatoes, maitre d'hdtel, 985. Corn Fritters, 965, Cttncfjeon. Skate, with black butter, 325, 159. Corned Beef Hash en Bordure, 531, Stuffed Egg-plant, 909. Stewed Peaches, 1334. Dinner. Oysters, 298. Consomme a FAfricaine, 116. Radishes, 292. Caviare, 281. Bluefish k PItalienne, 337. Tenderloin Pique a la Proven9ale, 518. Cauliflower au Gratin, 926. Veal Cutlets a la Marechale, 562. String Beans, 948. Doe-birds a 1'Americaine, 840. Chicory Salad, 1046. Apples Meringuees, 1248. Coffee, 1349. MENUS. Saturday, February — . Breakfast. Omelet Raspail, 467. Hashed Mutton au Gratin, 653. Pig's Feet a la Boston, 730. Succotash, 1022. French Pancake, 1186. Ctmcl)eon. Cromesquis aux Truffes, 268. CalPs Head a la Financiere, 637. Stewed Sweet Potatoes, 995. Rum Omelet, 476. SHnner. Clams, 300. Puree of Chestnuts, 91. Celery, 290. Sole a la Normande, 318. Antelope Chops, port wine sauce, 891. Potatoes Chateau, 1009. Chicken Saute a la Bordelaise, 776. Asparagus, drawn butter, 904-157. Roast Mutton, 585. Celery Salad, 1042 Savarin al'Anglaise, 1199. Coffee, 1349. Olives. Sunday, February — . Breakfast Oatmeal, with Cream. Eggs a la Meyerbeer, 437. Broiled Deviled Kidneys, 715. Potatoes a la Rice, 1007. Malaga Grapes. Ctmcljeon. Broiled Pompano, maitre d'h6tel, 329. Cucumber Salad, 289. Mutton Chops, Soyer, 647. Spaghetti au Gratin, 961. , Sago Pudding, 1140. Dinner. Oysters, 298.

AI-modernized reading of the original text

Broiled Ham, 733. Crabs, with Gumbo, 24. Lamb Chops a la Robinson, 682. Radishes, 292. Olives. Lima Beans, 952. Smelts, Toulouse, 354. Stewed Plums, 1337. Tendron of Veal a la Chipolata, 636. Chicken Saute a la Parmentier, 773. Tomatoes a la Bock, 1026. Roast Squabs, 816. Broiled Deviled Lobster, butter sauce, 364, 159. Beet-root and Doucette Salad, 1053. Stewed Tripe a la Lyonnaise, 548. Almond Cake, 1224. Fried Egg-plant, 907. Neufchatel Cheese. Apple Fritters, 1191. Coffee, 1349. Wednesday, February — . Breakfast. Eggs a la Hyde, 448. Broiled Boned Smelts, tartare sauce, 354, 207 Escalops of Veal au Jus, 568. Hashed Potatoes, 1002. Milan Cake, 1228. Lunch eon. Welsh Rarebit, 294. Bass, with fine Herbs, 323. Broiled Porterhouse Steak, 524. Macaroni Croquettes, 279. Pumpkin Pie, 1099. dinner. Oysters, 298. Brunoise, with Sorrel, 4. Celery, 290. Olives. Salmon Cutlets, Victoria, 366. Antelope Steak, Currant jelly, 890. Oyster Plant a la Poulette, 1019. Mignon Filets, with Marrow, 510. Cauliflower, sauce Hollandaise, 925. Upland Plovers, sur canape, 865. Escarole Salad, 1055. Coffee Ice Cream, 1273. Fancy Almond Cakes, 1239. Coffee, 1349. Thursday, February — . Breakfast Omelet, with Chicken Livers, 464. Broiled Sardines on Toast, 403. Broiled CalPs Liver and Bacon, 584. Watercress Salad, 1072. Brioche Fluttes, 1204. Luncheon. Soft Clams a la Newburg, 390. Lamb Stewed a la Creole, 711. Herring Salad, 1074. Cherry Tarts, uu. Dinner. Clams, 300. Cream of Barley, 77. Radishes, 292. Cucumbers, 289. Shad, with Sorrel, 327. Chicken Saute k la Bohemienne, 778. Stuffed Tomatoes, 1023. Coquilles of Sweetbreads a la Dreux, 621. New Peas, with cream, 980. Roast Turkey, oo. Lettuce Salad, 1059. Baked Apple Dumplings, 1122. Coffee, 1349. Friday, February — . Breakfast. Hominy and Cream, 1034. Scrambled Eggs, with Truffles, 407. Picked-up Codfish, 346. Sausages, with White Wine, 735. Potatoes, maitre d'hdtel, 985. Corn Fritters, 965, Luncheon. Skate, with black butter, 325, 159. Corned Beef Hash en Bordure, 531, Stuffed Egg-plant, 909. Stewed Peaches, 1334. Dinner. Oysters, 298. Consomme a FAfricaine, 116. Radishes, 292. Caviare, 281. Bluefish k PItalienne, 337. Tenderloin Pique a la Proven9ale, 518. Cauliflower au Gratin, 926. Veal Cutlets a la Marechale, 562. String Beans, 948. Doe-birds a 1'Americaine, 840. Chicory Salad, 1046. Apples Meringuees, 1248. Coffee, 1349. Saturday, February — . Breakfast. Omelet Raspail, 467. Hashed Mutton au Gratin, 653. Pig's Feet a la Boston, 730. Succotash, 1022. French Pancake, 1186. Ctmcl)eon. Cromesquis aux Truffes, 268. CalPs Head a la Financiere, 637. Stewed Sweet Potatoes, 995. Rum Omelet, 476. Dinner. Clams, 300. Puree of Chestnuts, 91. Celery, 290. Sole a la Normande, 318. Antelope Chops, port wine sauce, 891. Potatoes Chateau, 1009. Chicken Saute a la Bordelaise, 776. Asparagus, drawn butter, 904-157. Roast Mutton, 585. Celery Salad, 1042 Savarin al'Anglaise, 1199. Coffee, 1349. Olives. Sunday, February — . Breakfast Oatmeal, with Cream. Eggs a la Meyerbeer, 437. Broiled Deviled Kidneys, 715. Potatoes a la Rice, 1007. Malaga Grapes. Luncheon. Broiled Pompano, maitre d'h6tel, 329. Cucumber Salad, 289. Mutton Chops, Soyer, 647. Spaghetti au Gratin, 961. , Sago Pudding, 1140. Dinner. Oysters, 298.

The table