Smelts a la Bearnaise, 353. Grenadin of Veal a la Sevigne, 588. Celery, with Marrow, 930. Fiied Chicken, Cream sauce, 181. String Beans. 948. Punch a la Lallah Rookh, 1308. Roast Doe-birds a I'Americaine, 840. Escarole Salad, 1055. Peach Pudding, 1150. Gorgonyolla Cheese. Coffee, 1349. Monday^ January — . Sreakfast. Boiled Eggs. Broiled Calf's Liver and Bacon, 584. Tripe a la mode de Caen, 547. Potatoes Lyonnaise 991. Stewed Pears, 1333. Ctincljeon. Fried Oysters, 380. Veal, stewed with Peas, 631. Cauliflower Salad, 1040. Pineapple Pie, 1087. Dinner. Clams, 300. Julienne, 27. Celery, 290. Radishes, 292. Turbot. sauce aurore, 309-182. Bouchees a la Reine, 270. Flageolets, 1365. Epigrammes of Lamb.with Asparagus tops, 690. Spaghetti a 1'Italienne, 960. Roast Bee., 527. Tomato, Mayonnaise Salad, 1071. Champagne Jelly, 1322. Lady Fingers, 1231. Coffee, 1349- MENUS. 35 Tuesday, January — . Breakfast. Scrambled Eggs, with truffles, 407. Boiled Haddock, Cream sauce, 352-181. Brochettes of Lamb a la Dumas, 674. Potatoes Parisienne, 986. Creme en Mousse au Cafe, 1253. Ctmcljecitt. Bluefish a 1'Italienne, 337. Escalops of Veal a la Duxelle, 569. Stuffed Cucumbers, 937. Croquettes of Macaroni, 279. Blackberry Tarts, 1119. Dinner. Oysters, 298. Clear Green Turtle, 18. Tomatoes, 288. Radishes, 292. Shad, with fine Herbs, 323. Broiled Sirloin Steak a la Bordelaise, 491. Potatoes Bignon, 1001. Timbale of Foie-gras, Lagardere, 809. Roast Partridge, 843. Lettuce, Mayonnaise Salad, 1057-1042. Apples Meringuees, 1248. Cheddar Cheese. Coffee, 1349. Wednesday -, February — . Brmkfaat. Eggs a 1'Imperatrice, 440. Mutton Chops, Soyer, with Potatoes, 647 Broiled Ham, 753. Milan Cake, 1228. JDinner. Fried Oysters, 380. Blanquette of Veal, with nouilles, 553. Fried Sweet Potatoes, 993. Mince Pie, 1082 Clams, 300. Menestra, 36. Sardines, 283. Celery, 290. • Lobster en Chevreuse, 362. Tenderloin Pique a 1'Egyptienne, 521. French Peas. Broiled Fresh Mushrooms on Toast, 916. Croquettes of Sweetbreads, with Peas, 620. Roast Goose, 808. Watercress Salad, 1072. Boiled Peach Dumplings, 1125. Coffee, 1349. Thursday, February — . Urmkfa0t. Omelet Regence, 470. Boiled Porgies, maitre d'h6tel, 329. Minced Veal a la Biscaenne, 576. Turnips and Gravy, 967. Preserved Cherries, 1347. Ctmdjccm. Oysters en Brochette au Petit Sale, 385. Chicken Pot Pie, 757. Tomatoes a la Marseillaise, 1029. Beef Salad, 1039. Stewed Pears, 1333. Dinner. • Oysters, 298. Consomme, with Italian paste, 103. Olives. Tomatoes, 2? Broiled Spanish-Mackerel, 329. Cucumber Salad, 289. Beef Tongue a la Gendarme, 532. Fried Oyster Plant, 1021. Salmi of Woodcock a la Chasseur, 873. Roast Veal, 585. Lettuce Salad, 1057. Pistache Ice Cream, 1275. Bitter Almond Macaroons, 1209. Coffee, 1349. THE TABLE. Friday, February — . Breakfast. Eggs a la Chipolata, 442. Picked-up Codfish, 346. Lamb en Brochette, Colbert sauce, 674-190. Stewed Potatoes, 995. Rice and Milk, 1177. SUnner. Olives. jeon. Fillets of Sole a la Venitienne, 338. Breaded Veal Cutlets, Tomato sauce, 563. String Beans, 946. Crab Salad, 1047. Plum Pudding, 1163. Oysters, 298. Bisque of Lobster, 10. Sardines, 283. Salmon, en papillotes, 302. Tenderloin a la Hussarde, 519. Succotash, 1022. Coquilles of Chicken, with Mushrooms, 271. Roast English Snipe sur canape, 868. Celery Salad, 1041. Baba, 1216.

AI-modernized reading of the original text

Smelts a la Bearnaise, 353. Grenadin of Veal a la Sevigne, 588. Celery, with Marrow, 930. Fiied Chicken, Cream sauce, 181. String Beans. 948. Punch a la Lallah Rookh, 1308. Roast Doe-birds a I'Americaine, 840. Escarole Salad, 1055. Peach Pudding, 1150. Gorgonyolla Cheese. Coffee, 1349. Monday^ January — . Sreakfast. Boiled Eggs. Broiled Calf's Liver and Bacon, 584. Tripe a la mode de Caen, 547. Potatoes Lyonnaise 991. Stewed Pears, 1333. Luncheon. Fried Oysters, 380. Veal, stewed with Peas, 631. Cauliflower Salad, 1040. Pineapple Pie, 1087. Dinner. Clams, 300. Julienne, 27. Celery, 290. Radishes, 292. Turbot. sauce aurore, 309-182. Bouchees a la Reine, 270. Flageolets, 1365. Epigrammes of Lamb.with Asparagus tops, 690. Spaghetti a 1'Italienne, 960. Roast Bee., 527. Tomato, Mayonnaise Salad, 1071. Champagne Jelly, 1322. Lady Fingers, 1231. Coffee, 1349- Tuesday, January — . Breakfast. Scrambled Eggs, with truffles, 407. Boiled Haddock, Cream sauce, 352-181. Brochettes of Lamb a la Dumas, 674. Potatoes Parisienne, 986. Creme en Mousse au Cafe, 1253. Luncheon. Bluefish a 1'Italienne, 337. Escalops of Veal a la Duxelle, 569. Stuffed Cucumbers, 937. Croquettes of Macaroni, 279. Blackberry Tarts, 1119. Dinner. Oysters, 298. Clear Green Turtle, 18. Tomatoes, 288. Radishes, 292. Shad, with fine Herbs, 323. Broiled Sirloin Steak a la Bordelaise, 491. Potatoes Bignon, 1001. Timbale of Foie-gras, Lagardere, 809. Roast Partridge, 843. Lettuce, Mayonnaise Salad, 1057-1042. Apples Meringuees, 1248. Cheddar Cheese. Coffee, 1349. Wednesday -, February — . Breakfast. Eggs a 1'Imperatrice, 440. Mutton Chops, Soyer, with Potatoes, 647 Broiled Ham, 753. Milan Cake, 1228. Dinner. Fried Oysters, 380. Blanquette of Veal, with nouilles, 553. Fried Sweet Potatoes, 993. Mince Pie, 1082 Clams, 300. Menestra, 36. Sardines, 283. Celery, 290. • Lobster en Chevreuse, 362. Tenderloin Pique a 1'Egyptienne, 521. French Peas. Broiled Fresh Mushrooms on Toast, 916. Croquettes of Sweetbreads, with Peas, 620. Roast Goose, 808. Watercress Salad, 1072. Boiled Peach Dumplings, 1125. Coffee, 1349. Thursday, February — . Breakfast. Omelet Regence, 470. Boiled Porgies, maitre d'h6tel, 329. Minced Veal a la Biscaenne, 576. Turnips and Gravy, 967. Preserved Cherries, 1347. Ctmdjccm. Oysters en Brochette au Petit Sale, 385. Chicken Pot Pie, 757. Tomatoes a la Marseillaise, 1029. Beef Salad, 1039. Stewed Pears, 1333. Dinner. • Oysters, 298. Consomme, with Italian paste, 103. Olives. Tomatoes, 2? Broiled Spanish-Mackerel, 329. Cucumber Salad, 289. Beef Tongue a la Gendarme, 532. Fried Oyster Plant, 1021. Salmi of Woodcock a la Chasseur, 873. Roast Veal, 585. Lettuce Salad, 1057. Pistache Ice Cream, 1275. Bitter Almond Macaroons, 1209. Coffee, 1349. Friday, February — . Breakfast. Eggs a la Chipolata, 442. Picked-up Codfish, 346. Lamb en Brochette, Colbert sauce, 674-190. Stewed Potatoes, 995. Rice and Milk, 1177. Luncheon. Olives. jeon. Fillets of Sole a la Venitienne, 338. Breaded Veal Cutlets, Tomato sauce, 563. String Beans, 946. Crab Salad, 1047. Plum Pudding, 1163. Oysters, 298. Bisque of Lobster, 10. Sardines, 283. Salmon, en papillotes, 302. Tenderloin a la Hussarde, 519. Succotash, 1022. Coquilles of Chicken, with Mushrooms, 271. Roast English Snipe sur canape, 868. Celery Salad, 1041. Baba, 1216.

The table