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The Swedish, French, American cook book
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Recipes from The Swedish, French, American cook book
Records 2,451 to 2,454 of 2,454, in reading order. Each links to a modern interpretation.
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Fondant Candies (Fondants an Candi)
p. 632
How to Make Meringues
p. 632
Almond Dough for Flowers
p. 632
Spun Sugar (Sucre file)
p. 633
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