Recipes from The Swedish, French, American cook book
Records 801 to 850 of 2,454, in reading order. Each links to a modern interpretation.
Fried Calf’s Tongue a la Tartarep. 218Calf’s Tongue with Tomatop. 218Broiled Calf’s Tongue with Shirred Butterp. 218Boiled Calf’s Brainsp. 219Broiled Calf’s Brains with Shirred Butterp. 219Fried Calf’s Brains a la Supremep. 219Calf’s Brains a la Perigordp. 219Steamed Glazed Calf’s Brains a la Hollandaisep. 219Stuffed Brains with Mousse of Chickenp. 220Calf’s Brains in Pastry with Peasp. 220Brain Frittersp. 220Fried Calf’s Liver with Bacon a la Europeennep. 221Breaded Fried Calf’s Liver with Tomatoesp. 221Broiled Calf’s Liver with Shirred Butterp. 221Calf’s Liver Fritters (Beignets de Foie de Veau)p. 222Mock (Fausse) Pate de Foie Grasp. 222Mousse of Mock Pate de Foie Gras a la Gimop. 222Stuffed Cucumbers with Mousse of Mock Pate de Foie Grasp. 223Mock Pate de Foie Gras a la Charlottep. 224Mousse of Calf’s Liver in Aspic a la Parisiennep. 224Pate de Foie Gras with Truffles a la Parisiennep. 225Pate de Foie Gras in Aspic a la Ericsson Hammondp. 225Mousse de Pate de Foie Grasp. 226Boiled Sweetbreads (Ris bouillis)p. 226Broiled Sweetbreads with Shirred Butter (Ris grilles au Beurre)p. 226Fried Sweetbreads (Ris frits) a la Supremep. 226Braised Sweetbreads with Mushrooms a la Barnegatp. 226Steamed Glazed Sweetbreads a la Hollandaisep. 227Sweetbreads (Ris) a la Perigordp. 227Broiled Sweetbreads a la Brochettep. 227Fried Sweetbreads with Shirred Butter a la Brochettep. 227Souffle of Sweetbreads a la Surprisep. 228Stuffed Sweetbreads with Chicken a la Octaviousp. 228Sweetbreads a la Maintenonp. 228Timbales of Sweetbreads a la Ericsson Hammondp. 228Sweetbreads in Mousse of Spinach a la Hollandaisep. 228Larded Sweetbreads with Truffles a la Parisiennep. 228Sweetbread Croquettesp. 228Mousse of Sweetbreadsp. 229Sweetbread Mousse a la Honey-combp. 229Sweetbread Timbales a la Honey-combp. 229Sweetbreads in Pastry with Peasp. 229Sweetbreads with Tongue a la Octaviousp. 230Sweetbreads with Mushrooms a la Parisiennep. 230Sweetbreads with Mushrooms in Croustadesp. 230Sweetbreads with Tongue a la Waldep. 231Sweetbreads (Ris) a la Charlottep. 231Sweetbreads (Ris) a la Merinosp. 231Sweetbreads (Ris) a la Chaud-froidp. 231Sweetbreads (Ris) a la Celestinep. 232