FoodNetArchive

The Swedish, French, American cook book

1918

Page 684

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Trout, Cold Dishes of . Trout, Cold Glazed, a l’Aurore . Trout, Fried, a la Tartare . . 84, Trout, Fried in Paper, a la Beamaise . Trout, Fillet of, k l’Aurore . Trout, Fillet of, a la Mazarine . Trout in Aspic, a la Breta . Trout, Mousse of, & la Stockholm . Trout, Souffle of, k la Ericsson Hammond .... Trout, Stuffed, k la Sicilienne . Trout, Stuffed, with Shrimps, k la Hammond . _ . , Trout, Stuffed Steamed, with Lobster, k la Meuniere . Trout, Timbale of, a la Prince Carl . Trout with Wine, & la Mathilda . Truffle Sauce, a la Parisienne . Truffle Sauce, Brown . Truffle Sauce, White . Turbot, k l’Allemande . Turbot, it la Europeenne . Turbot, a la John Ericsson . Turbot, a la Marie Mathilda . Turbot, & la Marguerite . Turbot, & la Newbourg . Turbot, k la Sauterne . Turbot, Baked, & la Gilbert Ledley . Turbot, Boiled, & la Bregitta . Turbot Cutlets, h la Signora . Turbot, Fried, & la Montana . Turbot, Fried, k la Tartare . Turbot, Glazed, ^ l’Amiral. . . Turbot, Steamed, k la Hollandaise . Turbot, Stuffed, with Crab, a la Ericsson Hammond . Turbot, Stuffed, with Crab, & la Gimo . 178 158 179 181 181 180 182 180 178 179 180 180 179 179 179 256 261 255 178 256 300 180 86 85 85 85 84 87 87 86 85 86 86 87 86 86 85 85 84 86 25 315 314 314 78 80 80 79 79 78 80 79 77 78 80 78 77 77 79 80 PAGE Turbot Stuffed, with Green Pepper, k la Elsa ... 77 Turbot Stuffed, with Mousse of Lobster, k la Alexandra 79 Turbot Stuffed, with Mousse of Salmon, k la Henrietta 80 Turbot Stuffed, with Mousse of Shrimp, & la Walter . 78 Turbot Stuffed, with Shrimps, & la Gimo .... 79 Turbot with Anchovy, k la Grace . 78 Turbot with Hollandaise Sauce, k la John Ericsson . 77 Turbot with Mushrooms, a la Surprise . 78 Turbot with Shrimps, a la Beatrice . 77 Turbot with Spinach, a la Digre . 80 Turbot with Tomato, & la Gimo . 78 Turnip, Stuffed, with Macedoine Salad, k la Octavious 301 Turnip with Mushroom and Egg Salad . 295 Turnips, Baked Puree of . 281 Turnips, Creamed . 281 Turnips, Mashed with Potatoes, & la Europeenne . . 281 Turnips, Puree of, & la Breta . 281 Turnips, Stuffed with Shrimps, k la Emma Charlotte . 116 Turnips, with Butter . 281 Tutti Frutti Frozen Pudding, k 1’ Alaska . 328 Tutti Frutti Ice Cream, a la Ericsson . 328 Turkey, k la CHestine . 214 Turkey, & la Chaud-froid . 214 Turkey, k la Dauphine . 212 Turkey, a la Mayonnaise . 215 Turkey, k la Perigord . 213 Turkey, k la Russe . 213 Turkey Aspic . 214 Turkey, Boiled, k la Ericsson Hammond .... 211 Turkey, Boned, k la Galantine . 214 Turkey, Boned, h la Hammond ....... 210 Turkey, Boned Stuffed, in Aspic, k la Maria Mathilda 214 Turkey, Boned, Stuffed, with Veal, & la Octavious. . 210 Turkey, Broiled Young, au Beurre . 211 Turkey, Chaud-froid of, k la King Gustaf .... 215 Turkey, Cold Dishes of . 214 Turkey, Creamed, in Croustades, k la Thyra . . . 212 Turkey, Creamed, in Patties, it la Irene . 212 Turkey, Creamed on Toast, it la Europeenne . . . 211 Turkey, Creamed with Baskets, & la Fanchonette . . 212 Turkey Croquettes, a l’Anna . 211 Turkey Cutlet, Stuffed, k la Gimo . 213 Turkey, Devilled, with Butter . 211 Turkey, Fried, k la Beamaise . 212 Turkey, Larded, with Truffles, k la Edward. . . . 213 Turkey Livers. See Chicken Livers. Turkey, Minced, on Toast . 211 Turkey Omelet, a la Surprise . 264