The Swedish, French, American cook book

Eggs, Timbale of, with Anchovy, a la Prince of Wales. 260 Eggs, Velvet . 251 Eggs with Anchovies, a 1’ Annecy . 14 Eggs with Anchovy, a la Niege . 257 Eggs with Anchovy, a la Prince Carl . 256 Eggs with Anchovy, a la Provengale . 10 Eggs with Anchovy, a la Rennison . 15 Eggs with Asparagus, a la Hollandaise . 257 Eggs with Beetroot, a l’Allemande . 252 Eggs with Caviar, a la Gimo . 20 Eggs with Caviar, a la Walde . 21 Eggs with Cheese, a l’Americaine . 252, 259 Eggs with Cheese, a la Sauteme . 260 Eggs with Hollandaise Sauce, a la Macedoine . . . 259 Eggs with Mousse of Ham, a la Baltimorienne . . . 254 Eggs with Mousse of Tongue, a la Baltimorienne . . 253 Eggs with Mushrooms, a la Casserole . 260 Eggs with Olives, a la Fanchonette . 252 Eggs with Olives, a la Hollandaise . . 255 Eggs with Pate de Foie Gras a la Walde . 254 Eggs with Sardines, a la Edna . 15 Eggs, with Sardines, a la Shankling . 14 Eggs with Sardines, au Chaud-froid . 11 Eggs with Smoked Salmon, a la Charlotte .... 4 Eggs with Smoked Salmon, a la Gimo . 4 Eggs with Tongue, a la Hammond . 255 Eggs with Tongue, a la Ericsson Hammond. . . . 261 Egg Plant, Baked Stuffed, with Bread . 285 Egg Plant, Fried, a la Gimo . 285 Egg Plant, Fried, a la Walde . 284 Egg Plant, Stuffed . 275 Endive, To Cook . 286 Endive Salad . 297 Farina Custard with Meringue . 373 Farina Blanc-mange . 360 Farina, Fried, as Dessert . 290 Farina, How to Boil . 290 Fig, Compote of, with Almond, a la Charlotte . . . 358 Fig Layer Cake, a la Beatrice . 406 Fig Pudding in Aspic, k la Cabinet . 358 Fig Pudding, Steamed . 380 Fig Roll, a la Charlotte . 411 Fig with Pastry, a la Chantilly . 357 Figs, Chartreuse of, in Aspic, a la Ethel .... 358 Figs, Creamed, in Aspic, a la Pompadour .... 357 Figs, Stuffed with Almonds, a la Ericsson Hammond . 357 Figs with Charlotte Russe, a la Chantilly .... 358 Fillet of Pompano, a la Beatrice . 81 Fillet of Pompano, a la Benoria . 84 Fillet of Pompano, a la Europeenne . 84 Fillet of Pompano, a la Hollandaise . 81 Fillet of Pompano, a la Marguerite . 83 Fillet of Pompano, a la Montana . 84 Fillet of Pompano, a la Newbourg . 82 Fillet of Pompano, a la Rouennaise . 83 Fillet of Pompano, Allemande . 82 Fillet of Pompano, Baked, a la Gilliland . 84 Fillet of Pompano, Fried a la Tartare . 82 Fillet of Pompano, Sauteme . 83 Fillet of Pompano, Stuffed, with Crab, a la Ericsson Hammond . 83 Fillet of Pompano, Stuffed, with Shrimps, a la Gimo . 83 Fillet of Pompano with Anchovy, a la Maud ... 83 Fillet of Pompano, with Mousse of Salmon, a la Erick Gustaf . 82 Fillet of Pompano with Mushrooms, a la Surprise . . 81 Fillet of Pompano with Spinach . 82 Fillet of Pompano with Tomatoes, d la Gimo ... 82 Fillet of Sole, d l’Allemande . 76 Fillet of Sole, a la Beatrice, . 73 Fillet of Sole, a la Gustaf . 73 Fillet of Sole, a la Marguerite . 75 Fillet of Sole, d la Maria Mathilda . 76 Fillet of Sole, a la Newbourg . 74 Fillet of Sole, a la Pansienne . 73 Fillet of Sole, a la Rouennaise . 76 Fillet of Sole, a la Sauteme . ' . 74 Fillet of Sole, au Gratin . 76 Fillet of Sole au Gratin, d la Sicilienne . 76 Fillet of Sole, Baked, a la John Ericsson . 75 Fillet of Sole Cutlets, a la Signora . 74 Fillet of Sole, Fried, a la Europeenne . 75 Fillet of Sole, Fried, a la Montana . 76