FoodNetArchive

The Swedish, French, American cook book

1918

Page 651

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cocktail, Oyster, in Green Pepper . 22 Cocoa . 425 Cocoanut, Baskets of Cream of, a la Victoria . . . 372 Cocoanut Cake, a la Ericsson Hammond .... 404 Cocoanut, Cakes with Cream of, a la Fanchonette . 372 Cocoanut Chocolate Cake, fi la Lydie Matilde . . . 404 Cocoanut Cookies, a la Winifred . 415 Cocoanut Cream Cake, k la Ethel Bayes .... 404 Cocoanut Custard Pie . 388 Cocoanut Custard Roll, a la Stockholm . 412 Cocoanut Custard with Meringue . 374 Cocoanut Pudding, Steamed, k la Eldora .... 381 Cocoanut Pudding, Steamed, & la Octavious . . . 381 Cocoanut Roll, a la Continental . 411 Cocoanut Spice Cake, 4 la Walde . 409 Codfish, a la Croustade . 91 Codfish, au Gratin . 91 Codfish, Boiled, a la Bregitta . 90 Codfish, Broiled, with Shirred Butter . 91 Codfish, Creamed, with Mushrooms . 91 Crab Cutiet a la Bearnaise . 121 Codfish, Devilled, in Shells . 91 Codfish, Fried, & la Tartare . 92 Codfish, Steamed, a la Gimo . 92 Codfish, Steamed, Hollandaise Sauce . 92 Codfish, Stuffed Baked, a l’Americaine . 91 Codfish Tongues . 92 Codfish (Salt), a la Perigord . 92 Codfish (Salt), ft la Victoria . 93 Codfish (Salt), Balls, a la Europeenne . 93 Codfish (Salt) Balls and Cakes, a la Maria Mathilda . 92 Codfish (Salt), Baked, a l’ltalienne . 93 Codfish (Salt), Broiled . 93 Codfish (Salt), Creamed, in Half Shell of Potato, 4 la Gimo . 93 Codfish (Salt), Creamed, with Creamed Potatoes . . 92 Codfish (Salt), Steamed, with Creamed Potatoes . . 93 Codfish (Salt), Stuffed, with Potatoes in Half Shell 93 Coffee, After-dinner . 425 Coffee Biscuits, & la Bregitta . 327 Coffee, Breakfast . 425 Coffee Blanc-mange in Aspic, d la Teckla .... 366 Coffee, Cream of, a la Charlotte . 366 Coffee Cake, a la Juliet . 395 Coffee Ice Cream, k la Mildred . 323 Coffee Ice Cream, a la Thyra . 330 Coffee for Mocha Flavoring . 434 Coffee Frappe, a la Hildur Alexandra . 325 Coffee Ice, d la Octavious . 324 Coffee Jelly . 332 Cold Slaw, d la Gimo . 297 Cold Slaw, d la Rydberg . 297 Compote of Apple, d la Charlotte . 339 Compote of Apple, d la Gilbert . 341 Compote of Apple, d la Hammond . 333 Compote of Apple, a la Surprise . 335 Compote of Apple, d la Valois . 340 Compote of Apple, d la Watermelon . 339 Compote of Apple with Almond, d la Chantilly . . 341 Compote of Apple, with Almond, d la Chartreuse . . 341 Compote of Apple with Chartreuse, a la Pompadour . 337 Compote of Apple, with Chartreuse, a la Royale . . 340 Compote of Fig, with Almond, d la Charlotte . . 358 Compote of Rhubarb, d la Bavaroise . 371 Consomme, a la Baraquine . 34 Consomme, d la Brunoise . 30 Consomme, d la Chiffonade . 30 466 THE SWEDISH, FRENCH, AMERICAN COOK BOOK Consomme, A la Colbert . . oo Consomme, a la Duchesse oo Consomme, A la Gouffe . o'? Consomme, 41’ I talienne . . 09 Consomme, A la Jardiniere. . on Consommfe, A la Jerusalem. . 00 Consomme, k la Kursaal . of Consommfi, a la Madrilene . f ! Consommfi, k la Nivemaise . 00 Consomme, k la Octavious. . of Consomme, k la Prince de Galies . do Consomme, a la Printaniere of. Consomme Printaniere, a la Royale . of Consomme, a la Royale . Consomme, k la St. Hilaire . Consomme, A la Walde . Consomme, a la Xavier Consomme, Cold, in Cups, a la Gimo' Consomme Garnislied with Fancy Vegetables, a la' Consomme, Hot, with Eggs in Cups, a la Walde Consomme, How To Make a Rich . . ' Consomme au Macaroni, a la Theodore !