The Swedish, French, American cook book

Caviar Sandwich with Pimentos . 21 Caviar Sandwich, Garnished . 21 Celery, Creamed . 280 Celery, Served as a Relish . 280 Celery Sandwiches . 27 Celery Soup, Cream of . 42 Celery, with Butter . 280 Celery-and- Apple Salad, a l’ltalienne . 302 Charlotte Russe, To Make . 369 Charlotte Russe, a la Diana . 360 Charlotte Russe, a la Prussienne . 360 Charlotte Russe and Chocolate with Timbales, a la Bregitta . 352 Charlotte Russe in Aspic of Coffee, k la Elba Monk . 366 Charlotte Russe with Almond, 5 la Pompadour . . 343 Charlotte Russe with Claret, a la Pompadour . . . 367 Charlotte Russe with Figs, a la Chantilly .... 358 Charlotte Russe with Port Wine, a la Gimo . . . 369 Chateaubriand Sauce . 309 Chaud-froid of Apple, k la Clodia . . 337 Chaud-froid of Sardine, with Mayonnaise .... 8 Chaud-froid Sauce . 315 Chaud-froid Sauce, Brown. . . 315 Cheese, American, k la Victoria . 270 Cheese, a l’Anglaise . 269 Cheese, h la Celestine . 272 Cheese, a la Kromiskys . 268 Cheese, a la Milanaise . 270 Cheese, h la Petit Chou . 268 Cheese Biscuits . 269 Cheese Cakes, a la Hammond . . 389 Cheese Cakes, Cottage, k la Mabel Quist .... 389 Cheese, Cream, k la Parisienne . .271 Cheese, Cream, Pears Stuffed with, & la Ericsson Hammond . 272 Cheese Croquettes . 268 Cheese Fondu, a la Napolitaine . 268 Cheese in Aspic, & l’ltalienne . 270 Cheese in Baskets, k la Fanchonette . 268 Cheese in Patties, a la Mabel . 269 Cheese in Ramequin Cups, a la Maria . 269 Cheese Omelet, American . 266 Cheese Omelet, Parmesan . 266 Cheese, Parmesan, a la Bengale . 270 Cheese, Pears Stuffed with, a la Maria Mathilda . . 271 Cheese, Philadelphia Cream, a la Bar-le-Duc . . . 273 Cheese, Philadelphia Cream, k la Victoria .... 270 Cheese Puffs in Bird’s Nests, Parmesan .... 269 Cheese Puffs, Parmesan . „ . 368 Cheese Rissoles . 269 Cheese, Roquefort, Bananas Stuffed with, a la Gimo 272 Cheese, Roquefort, Cucumber Stuffed with, 5 la Walde 272 Cheese, Roquefort, in Aspic, a la Ericsson Hammond . 271 Cheese, Roquefort, in Tomatoes, a la Gimo . . . 272 Cheese, Roquefort, Timbales of, in Tomato Aspic . . 271 Cheese, Roquefort, Tomatoes Stuffed with, a la Parisienne . 272 Cheese Sandwiches, 5 l’Americaine . 2 Cheese Sauce . 251, 313 Cheese, Souffle of . 268 Cheese Straws . 269 Cheese with Pecan Nuts, a la Prince Carl .... 270 Cheese with Pimento, a la Ericsson Hammond . . . 269 Cheese with Spanish Pepper . 271 Cherry Frappe, a la Violet . 324 Cherry Jelly . 331 Cherry Pie, a la Ericsson Hammond . 387 Cherry Pie, 5 la Europeenne . 387 Cherry Syrup . 440 Cherries, Preserved . 429 Chestnut Frozen Pudding, a la Gustaf . 327 Chestnut Frozen Pudding, Baked, a 1’ Alaska . . . 328 Chestnut Pudding, k la E. G. Anderson . 384 Chestnut Pudding in Aspic, 5 la Camille .... 346 Chestnut Stuffing for Suckling Pig . 167 Chestnuts, Glazed . 284 Chestnuts, How to Boil . 284 Chestnuts, Puree of . 284 Chestnuts, Puree of, with Rice . 284 Chestnuts with Butter . 284 Chevreuil Sauce . 309 Chicken, h la Bayonnaise . 193 Chicken, a la Bonne Femme . 194 Chicken, & la Casserole . 187 Chicken, a la Celestine . 203 Chicken, a la Chasseur . 194 Chicken, a la Chaud-froid . 204 Chicken, a la King . 186 Chicken, k la Napoleon . 190 Chicken, k la Marengo . 194 Chicken, a la Newbourg . 192 Chicken, k la Parisienne . 192 Chicken, k la Perigord . 187 Chicken, k la Poulette . 189 Chicken, a la Princesse . 201