The Swedish, French, American cook book

Blanc-mange, Chocolate, k la Pompadour . Blanc-mange, Chocolate, a la Walde. Blanc-mange, Chocolate, with Cocoanut, a la Emma Charlotte . Blanc-mange, Coffee, in Aspic, & la Teckla . Blanc-mange, Farina . 360 Blanc-mange, Prune, in Aspic, & la Maria Mathilda . 365 Bluefish, Boiled, & la Bregitta . 102 Bluefish, Broiled, with Butter, & la New York . . . 102 Bluefish, Fried, k la Beamaise . 102 Bluefish, Fried in Paper, a la Beamaise . 102 Bluefish, Stuffed Baked, with Tomatoes, & l’Americaine 102 Bluefish, Stuffed Steamed, a la Meuniere .... 102 Bomb, a la Printaniere . 330 Bordeiaise Sauce . 308 Border of Fried Bread Rings . 273 Border, Noodle . 273 Bouillon . 35 Bourguignonne Sauce . 308 Brain Fritters . 150 Brains, Calf’s, Boiled . 150 Brains, Calf’s, Broiled, with Shirred Butter . . . 150 Brains, Calf’s, Fried, & la Supreme . 150 Brains, Calf’s, Steamed, Glazed, 5 la Hollandaise . . 150 Brains, Calf’s, Stuffed, with Mousse of Chicken . . 150 Brandy Sauce . 318 Brandy Sauce, Hot . 320 Brandy Snaps, k la James Gilliland . 415 Brandy Souffle . 375 Bread, Brown, & la Boston . 421 Bread, Com, a la New York . 422 Bread, Gluten, a la Maria Mathilda . 421 Bread, Graham, k la Gimo . 421 Bread, Raisin, a la Eva . 421 Bread, Rye, & la Walde ' . 421 Bread Pudding, 4 la Europeenne . 383 Bread Rings, Border of Fried . 273 Bread Sauce, English . 312 Bread Stuffing for Baked Fish, To Make . . . 65, 102 Bread and Rolls, Dough for, 4 la Ericsson Hammond . 420 Bread-and-Butter Fritters, 4 la Marie . 376 Bretonne Sauce . 308 Brioches, 4 la Hedgehog . 384 Broth, Chicken, 4 la Edward . 35 Broth, Clam, 4 la Lincoln . 45 Broth, Clear Clam, 4 la Juliet . 45 Broth, Clear Oyster, 4 la Bamegat . 45 Broth, Lamb . 35 Broth, Oyster, 4 la Bregitta . 45 Brown Betty . 385 Brown Bread, 4 la Boston . 421 Brown Bread-and-Butter Sandwiches . 27 Brown Glaze . 314 Brown Butter Sauce . 308 Brown Sauce, 4 la Matelote . 314 Brown Sauce, with Chestnuts . 312 Brussels Sprouts, with Butter . 284 Buckwheat Cakes, 4 la Maria . 419 Buckwheat Cakes, Raised, 4 la Mathilda .... 419 Burning Sauce . 318 Butter Cake, 4 la Vera . 396 Butterfish, Fried, 4 la Tartare . 98 Buns, Cinnamon, 4 la Irene . 420 Buns, Hot Cross, 4 la Lydie Matilde . 422 Buns, Hot Cross, 4 la Royale . 422 Cabbage, Baked, 4 la Octavious . 286 Cabbage, Cold Slaw, 4 la Gimo . 297 Cabbage, Cold Slaw, 4 la Rydberg . 297 Cabbage, Creamed, 4 la Hammond . 284 Cabbage, How to Boil . 284 Cabinet Pudding, Prune, Steamed . 380 Cabinet Pudding, Raisin, Steamed . 379 Cake, 4 la Minnehaha . 405 Cake, 4 la St. Honore . 363 Cake, 4 la Sultana . 398 Cake, Almond, 4 la Lily . 408 Cake, Almond Birthday, 4 la Henrietta . 398 Cake, Almond Loaf, 4 la Alexandra . 396 Cake, Angel, a la Ingeberg . Cake, Apple Almond, k la Lydie Matilde Cake, Apple Layer, a la Mrs. Erickzen . Cake, Apple Short-Cake, four recipes . Cake, Banana Cream, & la Hildur . Cake, Baskets of, with Chocolate, a la Victoria Cake, Birthday, with Custard Filling, a la Teckla . Cake, Caramel, a la Hildur Alexandra ..... Cake, Chocolate Custard Layer, k la Irene .... Cake, Chocolate Layer, & la Mathilda . Cake, Chocolate Layer, with Almond, a la Brita Stina Cake, Chocolate Layer, with Marshmallow, a la Walde Cake, Chocolate Layer Cream, a la Maria ....