The Swedish, French, American cook book

Hollandaise Sauce Lettuce Sandwiches Braised Sweetbreads a la Barnegat Mushroom Sauce Rolled Almond Sandwiches Roast Duck a l’Allemande Apple Sauce Potatoes Asparagus Tips with Butter Roast Saddle of Venison Bordelaise Sauce Currant Jelly Potatoes String Beans Braised Sweetbreads a la Bordelaise Grape Salad a la Mayonnaise Roast Guinea Hen Lettuce-and-Tomato Salad Frozen Chocolate Mousse a la Anna Cattrina Cake Almond Pudding a la Jessina Orange Ice Fancy Cakes Fruit Coffee Fruit Coffee Dinner Smoked Salmon a la Delaware Green Turtle Soup a la Hildur Cheese Straws Olives Celery Radishes Stuffed Halibut with Shrimps, a la Signora Shrimp Newbourg Sauce Tomato-and-Cucumber Salad Tongue with Asparagus a la Ericsson Hammond Supreme Sauce Nut Sandwiches Braised Fillet of Beef a la Lincoln Mushroom Sauce Potatoes String Beans Romaine Punch Roast Pheasant a la Corinthienne English Bread Sauce Salad a la Waldorf Ice Cream a la Alaska Fruit Sauce Cake Fruit Coffee Dinner Anchovy with Crawfish, a la Octavious Consomme a la Baraquine Cheese Straws Olives Celery Radishes Stuffed Smelts with Lobster, a la Lydie Matilde Lobster Newbourg Sauce Egg-and-Cucumber Salad Mousse of Chicken a la Pompadour Hollandaise Sauce Ribbon Sandwiches Roast Spring Lamb Mint Sauce Currant Jelly Potato Croquettes Peas Glazed Breast of Chicken a la Europeenne Tomato Salad a la Romaine Tutti Frutti Pudding a l’Alaska Cake Fruit Coffee Dinner Canape of Anchovy a la Vicomte Consomme with Rice, a l'Italienne Cheese Straws Olives Celery Radishes t Mousse of Trout a la Stockholm Sauterne Sauce Beet-and-Cucumber Salad Sweetbreads a la Perigord Mushroom Sauce Brown Bread and Butter Sandwiches Boned Stuffed Turkey a la Octavious Giblet Sauce Cranberry Jelly Potatoes Peas Roquefort Cheese in Aspic, a la Ericsson Hammond Lettuce-and-Celery Salad a la Mayonnaise Almond Souffle a la Surprise Foam Sauce Cake Fruit Coffee Dinner Sardine a la Milanaise Consomme a la Kursaal Cheese Straws Olives Celery Radishes Steamed Spanish Mackerel a la Meuniere Meuniere Sauce Cold Slaw a la Rydberg Mousse of Calf’s Liver a l’Aurore Supreme Sauce Raisin Sandwiches Boned Stuffed Chicken a la Gimo Mushroom Sauce Potatoes String Beans Quail a la Jardiniere Alligator Pear Salad a la Ericsson Hammond Strawberry Mousse a la Parisienne Cake Fruit Coffee Dinner Stuffed Sardines a la Walde Chicken Gumbo Soup Cheese Straws Olives Celery Radishes Halibut with Crab, a la Hammond Bearnaise Sauce Cucumber Salad Mousse of Tongue a la Pompadour Mushroom Sauce Nut Sandwiches Garnished Saddle of Mutton Hot Currant Jelly Potatoes String Beans Sweetbreads a la Chaud-froid Artichoke Salad a la Mayonnaise Frozen Macaroon Pudding a la Parisienne Cake Fruit Coffee Dinner Egg with Anchovy a la Rennison Consomme with Croutons a la Roosevelt Cheese Straws Olives Celery Radishes Stuffed Smelts with Salmon, a l'Aurore Hollandaise Sauce Cucumber Salad Timbale of Ham with Spaghetti, a la Juliet Truffle Sauce Rolled Almond Sandwiches Roast Hind Quarter of Spring Lamb Mint Sauce Currant Jelly Potatoes Spinach Tomatoes with Roquefort Cheese, a la Parisienne Garnished String-Bean Salad