])i-eak 'i ouuees of maeai'niii into sjioii Jeiigiiis. thr(.)W in boiling waier and boil lapidly foi- 'iO minutes. Kub the hard-boiled yolks ot 2 eggs to a paste; add grad- ually 4 or .") tabiesfjoonfuls of c-rtMiii. Ruh togethei' a tablespoonful of butter and one of tloui': .idd the egg and }, a cupful of milk : stir over hot water until you have a thick, golden sauce; add i a teaspoon of salt✪ Baked Cucumbers and a dash of pc!])per. ('hop the macaroni fine and add it to the sauce. Cut a slice from the stem en(is of good solid loniatoes, scoop out the centres, stand the tomatoes in a haking-pan. fill the centres with the macaroni, dust with bread cruml)s, and hake in Jewel Kange in a moderate o\('ii foi' .■!'• minutes, until the tomatoes ai'e perfectly soft but not brokt'U. Sei'\(' on slices of t<x!si. either plain or with ci-eam sauce. Cheese may be adde(J io the jnaearoni, which will uive i;'reater food value. ^ 62 vSTTPRRIOR COOK ROOK THE CELEBRATED Jefferson Shoes Made at the original Jefferson factory m Jefferson, Wisconsin ARK ON SALH Jn' I SELLWOOD & CO. AND SKOGLUND & OHMAN. istmm:mtn(;, micitk^ax. J. H. MORTLEY MERCHANT TAILOR. Imported and Domestic Woolens latp::st st\ les. Confectioner, Cigars, Ice Cream a Specialty. MORTLEY'S NEW BLOCK. OP. NELSON HOUSE. st"tm:riok cook rook 63 Bread. •'She iiccdclli l(■a■^l. wlin Uiicailrl li \n->\. 'I'licsc l-uhs whirli we shall Irll : Who kiicadclh ill siiall iicfd Ihcin iiiDrc 'I'haii she who Uiicadclh well." •lie very slatVof lire: The coiid'orl of llic hii^l.aiid. ihc iiridc ot I he wile. Hop Yeast. 'I'akc a liaiHlfiil nf hops. "J (iiiails of hoiliii-- walcr ami l)<)il 'v^n iiiimilrs. Slraiii l)()iliii-- hdl iiUo one Tcarii|) of Doiisiiiairs \]r<\ I'alciil llniii-. a.M 1ai)lr>]M,(.ii nf browirsiio-ar and 1 tcasitooii sail. When cold, add I lcacii|i (d' yrasl \v\'\ fi-oiii las; l)akiii^- Of ('1st' 1 Ma<iic vrast cake soaked. l\(c|) in a stoii.' crock. Will kce]) sc'vcrul ^^.,.^.]^-J^ " .Mi;s. Thomas Wai.tkus. Home-Made Yeast. To make vcast. .i^ratc foiir -ood-si/.cd potatoes into a iiiiaii of l)oiliii,u walci-. cook ill a doul.le toiler Tor Id niiniito. take rroni the lire and when liikcwarni (al)ou! 100" Fahrenheit) add a tahlispooii fill cd' -alt. "J lahlespoon I'nis of su-ar and half a compmssed vea>t cake, di>.M)lved. Let lhi> >taiid lor lonr or live hour>. stirrin- it down each lime it c(nnc> to the top (d' the crock. When it >ctllc.-. covci' and >land ill a cool place. Free/.in.u- <loes not destroy the yeast, thou.izh it is hetti'P not to I'retv.e. Save a cnpl'nl of this as a starter for the next hrewin.ii. 'idle ilirections i;iven for lism<^- comjiressed veast in hivad makin-- do not apply to hmne-made yeast. Yeast. Take : lar^v or '•• Mnaller p(daloe>. 1 >mall handfnl of hops, lioiled ID ininnlc.-^ in ■! ipiarts of water. '- teacup of >u,i;ar. 1 tahle.-po(.n of sail. Crate the potatoes while the hops are hoilin.i:. stir into lln' water, in which the hops tied nji m a l>a,i4 liave i>een ixnled. Let it cook until thick. When c.dd add > -j pint of vcast or a wliolc compressed yast cake. M- ''•• l''^*""'- Railroad Yeast. Vwr tahlcspouiis of coarse IJour. 'j t(;a.-|ioon each n\' salt and -^orja ; pour on l.oilini: watei- and stir alvnit as thick as lioiir ,i;ravy. Set awa\ to iM>e. Potato Yeast. ✪ Potato Yeast

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])i-eak 'i ouuees of maeai'niii into sjioii Jeiigiiis. thr(.)W in boiling waier and boil lapidly foi- 'iO minutes. Kub the hard-boiled yolks ot 2 eggs to a paste; add grad- ually 4 or .") tabiesfjoonfuls of c-rtMiii. Ruh togethei' a tablespoonful of butter and one of tloui': .idd the egg and }, a cupful of milk : stir over hot water until you have a thick, golden sauce; add i a teaspoon of salt and a dash of pc!])per. ('hop the macaroni fine and add it to the sauce. Cut a slice from the stem en(is of good solid loniatoes, scoop out the centres, stand the tomatoes in a haking-pan. fill the centres with the macaroni, dust with bread cruml)s, and hake in Jewel Kange in a moderate o\('ii foi' .■!'• minutes, until the tomatoes ai'e perfectly soft but not brokt'U. Sei'\(' on slices of t<x!si. either plain or with ci-eam sauce. Cheese may be adde(J io the jnaearoni, which will uive i;'reater food value. ^ 62 vSTTPRRIOR COOK ROOK THE CELEBRATED Jefferson Shoes Made at the original Jefferson factory m Jefferson, Wisconsin ARK ON SALH Jn' I SELLWOOD & CO. AND SKOGLUND & OHMAN. istmm:mtn(;, micitk^ax. J. H. MORTLEY MERCHANT TAILOR. Imported and Domestic Woolens latp::st st\ les. Confectioner, Cigars, Ice Cream a Specialty. MORTLEY'S NEW BLOCK. OP. NELSON HOUSE. st"tm:riok cook rook 63 Bread. •'She iiccdclli l(■a■^l. wlin Uiicailrl li \n->\. 'I'licsc l-uhs whirli we shall Irll : Who kiicadclh ill siiall iicfd Ihcin iiiDrc 'I'haii she who Uiicadclh well." •lie very slatVof lire: The coiid'orl of llic hii^l.aiid. ihc iiridc ot I he wile. Hop Yeast. 'I'akc a liaiHlfiil nf hops. "J (iiiails of hoiliii-- walcr ami l)<)il 'v^n iiiimilrs. Slraiii l)()iliii-- hdl iiUo one Tcarii|) of Doiisiiiairs \]r<\ I'alciil llniii-. a.M 1ai)lr>]M,(.ii nf browirsiio-ar and 1 tcasitooii sail. When cold, add I lcacii|i (d' yrasl \v\'\ fi-oiii las; l)akiii^- Of ('1st' 1 Ma<iic vrast cake soaked. l\(c|) in a stoii.' crock. Will kce]) sc'vcrul ^^.,.^.]^-J^ " .Mi;s. Thomas Wai.tkus. Home-Made Yeast. To make vcast. .i^ratc foiir -ood-si/.cd potatoes into a iiiiaii of l)oiliii,u walci-. cook ill a doul.le toiler Tor Id niiniito. take rroni the lire and when liikcwarni (al)ou! 100" Fahrenheit) add a tahlispooii fill cd' -alt. "J lahlespoon I'nis of su-ar and half a compmssed vea>t cake, di>.M)lved. Let lhi> >taiid lor lonr or live hour>. stirrin- it down each lime it c(nnc> to the top (d' the crock. When it >ctllc.-. covci' and >land ill a cool place. Free/.in.u- <loes not destroy the yeast, thou.izh it is hetti'P not to I'retv.e. Save a cnpl'nl of this as a starter for the next hrewin.ii. 'idle ilirections i;iven for lism<^- comjiressed veast in hivad makin-- do not apply to hmne-made yeast. Yeast. Take : lar^v or '•• Mnaller p(daloe>. 1 >mall handfnl of hops, lioiled ID ininnlc.-^ in ■! ipiarts of water. '- teacup of >u,i;ar. 1 tahle.-po(.n of sail. Crate the potatoes while the hops are hoilin.i:. stir into lln' water, in which the hops tied nji m a l>a,i4 liave i>een ixnled. Let it cook until thick. When c.dd add > -j pint of vcast or a wliolc compressed yast cake. M- ''•• l''^*""'- Railroad Yeast. Vwr tahlcspouiis of coarse IJour. 'j t(;a.-|ioon each n\' salt and -^orja ; pour on l.oilini: watei- and stir alvnit as thick as lioiir ,i;ravy. Set awa\ to iM>e. Potato Yeast.

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