s.nicc: I'oasi tui'kcv, (■(■;inl)cn-v smmcc : hoilcd (urkc.v, oyster sauce; venison or wild
(Turk, hkick ciirraiil j<'llv: i»roile(l Fresli niiifkoreJ. stowcrl o-noscberries ; boiled blue-
(ish. wliirc cnMin >.\\\rr: k)i'(iiKMl ^li;id. l)oilfd ri'-e mul salad ; oojiipote of pigeons,
niiislii'noiii sauce: \'vc<\\ salnioii, ■svrou peas, ci-eaui sauce. 'I'o make a juistake in
>ei-viim- meat ivlislies is io (ilTeiid llu taste of au epicui'e bevoud hope of pardon.
SrPF:K'l< >l\' v'< •()]< IK M il\ 43
PETER WHITE & (s
Insurance Agents
MARQUETTE. MICHIGAN
Fire, Life, Accident, Steam Boiler, Eni=
ployers Liability and Plate Glass.
Sttrety Bonds Fitrnis/icd on S/wrf Notice.
r>KLL • PHONIC 82. REFERENCES.
(VU-vT^- •i:)r4nvr o> Miners' National Bank, Ishpeminj
HUAi. ti-iwAi'. '_. Peninsula Bank, Ishpeming.
First National Bank, Negaunee.
GEORGE F. RUEZ
LISTED AND UNLISTED SECURITIES.
Bonanza Circle Stocks a Specialty,
LhiHslcil Stocks Boi/o/il ami Sold For Cus/i (hi /v.
I.is/ed S/ocks Carried on Mari>i/is.
Daily Market Letter Mailed Free Upon Application.
Office: Jeiiks Block, Second Floor, Ishpemitig, Mich.
44 SITPKRIOR COOiv BOOK
TAYLOR KIRK CO
CHICAGO.
For Fine Hats
1l»
R. G. OUINN, Representative forMictiipn and Wisconsin.
Brenk Brothers,
Importing Tailors,
Mikvaukee.
Next to liolel J'fister.
I ?rt IVisconsiii SI.
ST^PI^RIOR COOK r.OOK 45
Salads.
••Tn MiiiUr ;i iM-rrcrl salad 111. Tf >honl(lhr ;i >i>cii(hlirili for nil. M iiiiNri- lui- vinctrar, a wise man C'l-
sail anil a mad-can i" stir The inyn-dicnl^ iid and nii.N Ihcin well loycllitT." M'amsii I'kov i.itii.
Mayonnaise Dressing.
rx'iit Ihe volks oi ■^ e.uiis witli '4 tcnspooii of iiir.stanl. 1 triispooii of siipir and
a |.iii(li of cayenne pepper. Tl'eii add l-j i)int of olive oil drop hy drop lliinnm,':-
as it tliiekens'with the juice of half a lemon. Lastly, add '^ teasi)ooi) of salt. 11'
added at lirst. tlie salt may eausr the oil to ciirdlo. Mi;s. H. (). Vorxi;.
Salad Dressing.
"^'olks of I eii-g-s. -2 licapiiii:- tcjispooiis inwslard. '1 teaspon.is Doiisinan'^ lies^
raleiit Hour. 1 even teaspoon sail. '^ fnp <d' \im'i;ar. '- eiip of su-ar. Mix snpir.
ninstard. Hour and salt to'icthcr. I!eat tic yolks in doiihli' boiler aixl add viiie.ii'ar.
Then into this ]nit the sugar, mustard, Hour and salt, previously mixed. Cook all in
double boiler, stirring constantly, until it thickens. Tl in with whipped cream, for
serving. Especially good foi' fruit salad. M i;>. A. W. IImiu.i:.
Dressing for Cabbage Salad.
The volks of -i eggs. 1 teaspoonful of <alt. ' 1 teaspoon of cayenne, "i table-
spoonsfnl of sugar, 1 teaspoonful of prepared mustard. I taldes[)o(»nJ'uls of vinegai-.
Heat over hot water stirring coiisiantly until it iliieken>. When cool beat in a cuji
of thick, sour cream. This is sullicient for 1 (p. of linelv chopjK-d cabbage.
Mi;s. IT. (). Vorxc.
Salad Dressing.
'i'liree tablespoonfiils sugar. I laliles] nfiil salt. I- laMopoonful mustard. '!
tablespoon fuls melti'd butter. 1 cup of sweet or sour en am. small pinch of red pepper.
ilix sugar, salt, mustard and butter togetler with a little water and -I't on lh<'
stove luilil it comes to a boil. I'x'at eggs and add the \inegar: pour that in and let
come to a boil. Then add the cream and let c(mie to a boil again. Siiv while cook-
ijl.r. Mi;s. .1. !•'. \ AX Hl.'OCKl.lX. ✪ Dressing for Cabbage Salad
Page 27 · 2 recipe records on this page
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
s.nicc: I'oasi tui'kcv, (■(■;inl)cn-v smmcc : hoilcd (urkc.v, oyster sauce; venison or wild
(Turk, hkick ciirraiil j<'llv: i»roile(l Fresli niiifkoreJ. stowcrl o-noscberries ; boiled blue-
(ish. wliirc cnMin >.\\\rr: k)i'(iiKMl ^li;id. l)oilfd ri'-e mul salad ; oojiipote of pigeons,
niiislii'noiii sauce: \'vc<\\ salnioii, ■svrou peas, ci-eaui sauce. 'I'o make a juistake in
>ei-viim- meat ivlislies is io (ilTeiid llu taste of au epicui'e bevoud hope of pardon.
SrPF:K'l< >l\' v'< •()]< IK M il\ 43
PETER WHITE & (s
Insurance Agents
MARQUETTE. MICHIGAN
Fire, Life, Accident, Steam Boiler, Eni=
ployers Liability and Plate Glass.
Sttrety Bonds Fitrnis/icd on S/wrf Notice.
r>KLL • PHONIC 82. REFERENCES.
(VU-vT^- •i:)r4nvr o> Miners' National Bank, Ishpeminj
HUAi. ti-iwAi'. '_. Peninsula Bank, Ishpeming.
First National Bank, Negaunee.
GEORGE F. RUEZ
LISTED AND UNLISTED SECURITIES.
Bonanza Circle Stocks a Specialty,
LhiHslcil Stocks Boi/o/il ami Sold For Cus/i (hi /v.
I.is/ed S/ocks Carried on Mari>i/is.
Daily Market Letter Mailed Free Upon Application.
Office: Jeiiks Block, Second Floor, Ishpemitig, Mich.
44 SITPKRIOR COOiv BOOK
TAYLOR KIRK CO
CHICAGO.
For Fine Hats
1l»
R. G. OUINN, Representative forMictiipn and Wisconsin.
Brenk Brothers,
Importing Tailors,
Mikvaukee.
Next to liolel J'fister.
I ?rt IVisconsiii SI.
ST^PI^RIOR COOK r.OOK 45
Salads.
••Tn MiiiUr ;i iM-rrcrl salad 111. Tf >honl(lhr ;i >i>cii(hlirili for nil. M iiiiNri- lui- vinctrar, a wise man C'l-
sail anil a mad-can i" stir The inyn-dicnl^ iid and nii.N Ihcin well loycllitT." M'amsii I'kov i.itii.
Mayonnaise Dressing.
rx'iit Ihe volks oi ■^ e.uiis witli '4 tcnspooii of iiir.stanl. 1 triispooii of siipir and
a |.iii(li of cayenne pepper. Tl'eii add l-j i)int of olive oil drop hy drop lliinnm,':-
as it tliiekens'with the juice of half a lemon. Lastly, add '^ teasi)ooi) of salt. 11'
added at lirst. tlie salt may eausr the oil to ciirdlo. Mi;s. H. (). Vorxi;.
Salad Dressing.
"^'olks of I eii-g-s. -2 licapiiii:- tcjispooiis inwslard. '1 teaspon.is Doiisinan'^ lies^
raleiit Hour. 1 even teaspoon sail. '^ fnp <d' \im'i;ar. '- eiip of su-ar. Mix snpir.
ninstard. Hour and salt to'icthcr. I!eat tic yolks in doiihli' boiler aixl add viiie.ii'ar.
Then into this ]nit the sugar, mustard, Hour and salt, previously mixed. Cook all in
double boiler, stirring constantly, until it thickens. Tl in with whipped cream, for
serving. Especially good foi' fruit salad. M i;>. A. W. IImiu.i:.
Dressing for Cabbage Salad.
The volks of -i eggs. 1 teaspoonful of <alt. ' 1 teaspoon of cayenne, "i table-
spoonsfnl of sugar, 1 teaspoonful of prepared mustard. I taldes[)o(»nJ'uls of vinegai-.
Heat over hot water stirring coiisiantly until it iliieken>. When cool beat in a cuji
of thick, sour cream. This is sullicient for 1 (p. of linelv chopjK-d cabbage.
Mi;s. IT. (). Vorxc.
Salad Dressing.
'i'liree tablespoonfiils sugar. I laliles] nfiil salt. I- laMopoonful mustard. '!
tablespoon fuls melti'd butter. 1 cup of sweet or sour en am. small pinch of red pepper.
ilix sugar, salt, mustard and butter togetler with a little water and -I't on lh<'
stove luilil it comes to a boil. I'x'at eggs and add the \inegar: pour that in and let
come to a boil. Then add the cream and let c(mie to a boil again. Siiv while cook-
ijl.r. Mi;s. .1. !•'. \ AX Hl.'OCKl.lX.