For extra nice tnrkev ii'ravv make as usual, and just before taking up put m f quart ..f ovsters. ' ' M us. lU-ssKLL. Hastin.us. Dressing for Roasts. (irnlc ihc bread whieli -should be stale. Dice sail pork and place in spidei- to frv. .\.(M 1 ouiiui. cliopped or diced: when all is brown, add '^(xul sized piece of I, litter and llieii the bread ciaimbs. I'cpper and sail to taste✪ Stuffed Tenderloin. This makes a litjli: dre.ssinu'. doin-; awav with so.u.uy appearance when ioead is soaked. Oy.-lers or ci!estnut> mav be added to ihi.-. Drviii.ii' the bread in the oven bcd'ore .u'ratin,!;- ,u-iv('r a. verv ])lea<in,u' laste. Duck Dressing. ■|'wo cups mashed potatoes. 1 cup c!iopi)ed Kn.iiiish walnuts, 1 teaspoon saU, .1 enp chopped celei'v. 1 saltspoon pepper. Mix while potatoes are hot and li.ii'ht. \ -^ RUPKRIOR COOK BOOK EMAN 8c SWANSON -DEALERS IN Paints, Oils, Glass, Wall Paper, Etc. Painters and Decorators. Contractors for all kinds of Pa in ti no;, Paper Hanging and Calciniiniitg. 11^ Canda Street. County 'Phone No. Sj. ISHPEMING. MICH. T. HTTGHES & SON ....DEALERS IN.... General Merchandise. DEPARTMENTS: Groceries, Dry Goods, Boots and Shoes, Meat Market. ISHPEMING, MICH. SL LM'.KloK' L'ooK I'.OOK The Peninsula Bank I S H P K M I N^G , M I C H I (; A N . Surplus and Undivided Profits $42,000>00. J. p. OUTHWAITK, President. THOS. WALTERS, Vice President. K. A. MALMGREN, Cashier. J. G. WELSH, Ass't Cashier. l>IRKCTOKS: Tiio.MAs Waltkks, Hkr.max Jaedecke, Timothy Hughes, John p. Outhwaite, Gi:o. F. Thonev, RoliEKT MaXWEEE, JoSi:iMI MiTCHKEE, Thos. H. Bar(;h, Otto E<.ek. SUPERIOR COOK BOOK Meat and Fish Sauces. "ITuntrcr is ihe best seasoning foi" meat." —Cicero. Suggestions. Cold hut tor |)iii into ;i lioi saiicojtnii -polls the sauce: sauco])aii and butter must heat slowlv too-etliei-. and the huttcr must not l:)e left to hoil. or hoth flavor and digestibilitv are spoilecL An iron saucepan will not produce a delicate sauce. Keep a dainty white ^u-ranite pan es])eciallv for sauc-es. Each sauce sliouid he littcil or adapted to the veii-etahle or ineat or iisli with winch it is to l)e sei'vcd. V\^]\ requires a slightly acid sauce; for it either lemon .juice oi- vinegar may he used. Iioots used as vegetables, sucli as turnips, carrots, (^tc, not containing murh nourishment, may be covered with a cream or an egg sauce. Asl)ara<i■u^'. summer sipiash. cooked I'adislies. artichokes are Ijctter witli >auce Hollandaise. A roun(h"ng tablespoonful of butter and a rounding tablespoonful of flour will iliick'^n hair a, pint of liquid. Seasonings do not play any part in the body of the recipe; they Diust he added to harmonize with tlu^ articles with which the sauce is to be sei'veil. White, Milk or Cream Sauce. Ifub together a tablesjjoonl'ul of luitter and 1 of flour; add half a pint of cold milk. M]v until boiling: take from tlu' lii'e. add \ a teas])oonful of salt and a .salt- spoonful of white peppei-. Serve with hoiled mutton. ])otatoes. white meats or green \egeia!)les. English Drawn Butter. I'ub together a tablespoonful of l)utter and f of iloui'. Add slowly ^ a pint of boiling water, heating all the while. Boil foj' a moment, take from the fire: add ^ a teaspoonfid of salt, a, salt^poonful of pe])iiei'. and then stir in another tablespoon- ful of butter. ✪ Sauce Bechamel

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For extra nice tnrkev ii'ravv make as usual, and just before taking up put m f quart ..f ovsters. ' ' M us. lU-ssKLL. Hastin.us. Dressing for Roasts. (irnlc ihc bread whieli -should be stale. Dice sail pork and place in spidei- to frv. .\.(M 1 ouiiui. cliopped or diced: when all is brown, add '^(xul sized piece of I, litter and llieii the bread ciaimbs. I'cpper and sail to taste. This makes a litjli: dre.ssinu'. doin-; awav with so.u.uy appearance when ioead is soaked. Oy.-lers or ci!estnut> mav be added to ihi.-. Drviii.ii' the bread in the oven bcd'ore .u'ratin,!;- ,u-iv('r a. verv ])lea<in,u' laste. Duck Dressing. ■|'wo cups mashed potatoes. 1 cup c!iopi)ed Kn.iiiish walnuts, 1 teaspoon saU, .1 enp chopped celei'v. 1 saltspoon pepper. Mix while potatoes are hot and li.ii'ht. \ -^ RUPKRIOR COOK BOOK EMAN 8c SWANSON -DEALERS IN Paints, Oils, Glass, Wall Paper, Etc. Painters and Decorators. Contractors for all kinds of Pa in ti no;, Paper Hanging and Calciniiniitg. 11^ Canda Street. County 'Phone No. Sj. ISHPEMING. MICH. T. HTTGHES & SON ....DEALERS IN.... General Merchandise. DEPARTMENTS: Groceries, Dry Goods, Boots and Shoes, Meat Market. ISHPEMING, MICH. SL LM'.KloK' L'ooK I'.OOK The Peninsula Bank I S H P K M I N^G , M I C H I (; A N . Surplus and Undivided Profits $42,000>00. J. p. OUTHWAITK, President. THOS. WALTERS, Vice President. K. A. MALMGREN, Cashier. J. G. WELSH, Ass't Cashier. l>IRKCTOKS: Tiio.MAs Waltkks, Hkr.max Jaedecke, Timothy Hughes, John p. Outhwaite, Gi:o. F. Thonev, RoliEKT MaXWEEE, JoSi:iMI MiTCHKEE, Thos. H. Bar(;h, Otto E<.ek. SUPERIOR COOK BOOK Meat and Fish Sauces. "ITuntrcr is ihe best seasoning foi" meat." —Cicero. Suggestions. Cold hut tor |)iii into ;i lioi saiicojtnii -polls the sauce: sauco])aii and butter must heat slowlv too-etliei-. and the huttcr must not l:)e left to hoil. or hoth flavor and digestibilitv are spoilecL An iron saucepan will not produce a delicate sauce. Keep a dainty white ^u-ranite pan es])eciallv for sauc-es. Each sauce sliouid he littcil or adapted to the veii-etahle or ineat or iisli with winch it is to l)e sei'vcd. V\^]\ requires a slightly acid sauce; for it either lemon .juice oi- vinegar may he used. Iioots used as vegetables, sucli as turnips, carrots, (^tc, not containing murh nourishment, may be covered with a cream or an egg sauce. Asl)ara<i■u^'. summer sipiash. cooked I'adislies. artichokes are Ijctter witli >auce Hollandaise. A roun(h"ng tablespoonful of butter and a rounding tablespoonful of flour will iliick'^n hair a, pint of liquid. Seasonings do not play any part in the body of the recipe; they Diust he added to harmonize with tlu^ articles with which the sauce is to be sei'veil. White, Milk or Cream Sauce. Ifub together a tablesjjoonl'ul of luitter and 1 of flour; add half a pint of cold milk. M]v until boiling: take from tlu' lii'e. add \ a teas])oonful of salt and a .salt- spoonful of white peppei-. Serve with hoiled mutton. ])otatoes. white meats or green \egeia!)les. English Drawn Butter. I'ub together a tablespoonful of l)utter and f of iloui'. Add slowly ^ a pint of boiling water, heating all the while. Boil foj' a moment, take from the fire: add ^ a teaspoonfid of salt, a, salt^poonful of pe])iiei'. and then stir in another tablespoon- ful of butter.

Superior cook book