Six pounds of fruit, four pounds of sugar, one cup ot vinegar, one tablespoon of cinnam✪ Spiced Grapeon, one teaspoon of cloves, one teaspoon of alls])ice. ^Ir;s. PiUDOLPH Olsox. Spiced Cranberries. Boil together o-i pounds o! Wrowm sugar, v! cupfuls good vinegar, 2 tablespoon- fuls each ground allspice and ■■iiiuimou and 1 tahlesjjoonful ground cloves. To this syru]) add 5 pounds cranberries and simmer slowly for 2 hours. Turn into a stone jar and keep closely covered. A delicious relish with cold fowl and meats. Cucumber Catsup. Pocl a]id clio|) hue three dozen rather large t-ucumbci's. Add to them four large onions, cboi)])ed, and ^ n\' a cu|) of sail'. 'SWx tl-orougldy and tie loosely in a cheese cloth bag. Lav it into a colanyh-r and allow it to drain over night. In the morning add to it I cup white mustard seed, ^ cup lil-u-k mustard seed, 2 table- spoons cele]T s(\.d. 1 tablespoon small white pepper. ^lix well and pack in glass jfirs, filling them only half full. Boil enough vinegar to fill jars. With a silver fork stir the cucumbers as you ])i)ur over them the vinegar, to make sure the whole juass is satui-ated. Seal and set in n dark place until ready for use. Cucumber Catsup. Idu-ee dozen cucumbers and IS onions peeled and chopped fine. Sprinkle over them f of a pint of table salt and ]Mit in a sieve to drain over night. Add a teacupful of mustard seed, ^ teacupful of ground pepper. Mix well and cover with cider vinegar. . Mrs. Fisher. Grape Catsup. Four ]iounds of grapes stewed until soft; put through a colander, add three pounds of sugai- (hi'own ])i-eferred) , two taljlespoons of cinnamon, two tablespoons of cloves, one cofi'eecu)) vinegar: let it simuuT to minutes and seal up. Mrs. Moyle. Cold Catsup. One-luilf peck of ripe tomatoes cho])ped fine, 1 quart of vinegar, 1 cup of onions cijopped fine, 1 cup of sugar, 1 cuj) of mustard seed, ^ cup of salt✪ Cucumber Catsup, 2 roots of horse- radish, ."1 heads of celery, 1 tablespoon of clo\'es, 1 tal)lespoon of cinnamon, 1 table- spoon of black pe])per. After it is thoroughly mixed, seal in cans. No cooking neeessai-y. ]\[rs. T. J. Flynn. Tomato Catsup. One-lialf bu. ripe tomatoes, (i large onions, j lb. whole peppers, -| lb. whole all- spice, 1 oz. whole cloves, | lb. mustard, 2 Ihs. brown sugar, 1 qt. good vinegar, -J lb. salt, small quantity i-ed ])e])pe]-; boil on a slow fire three hours, then strain through colander. Mrs. A. IT. Fordtce. SUPKRIOK COOK P.OOK 161 Michigan State Grand Union Tea Co. Telephone Co. loS North Main St. • Call Local Manager Teas, Coffees, For Rates. Baking Powder, Toll service about one Spices, Extracts half price after six p. m. and Soap. K. S. BAKiOR. Manager. ISHPEMING, MICHIGAN Ipittsburgb d lahe Bngdine llron Companv^ PRODUCERS OF IRON ORES J. B. LAUCtHLIN, President. Piltshiu-uh, Penna. W. G. POLLOCK, Sec'y. and Treas., Cleveland, Ohio. THOMAvS WALTERS, A.i^^ent, Ishpemino-, Mich. GEORGE R. PERSONS. Cashier, Ishpemino-, ^lich. 162 SUPERIOR COOK BOOK Sam Apostle MANUFACTURER AND DEALER IN Fine Confectionery. Ice Cream Par I or Fruit, Cigars, Tobaccos, Etc. NO. 118 S. MAIN ST. Carl ^cllefsen* fire, life and Occident Unsurancc* RKPRKSENTS THP^ VKRY STRONGEST COMPANIES. MINING STOCKS LISTED AND UNLISTED BOUGHT AND SOLD OFFICE: 116 MAIN ST. ISHPEMING. Leetonia Mining Company. PRODUCERS AND CONSUMERS == OF =^=

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Six pounds of fruit, four pounds of sugar, one cup ot vinegar, one tablespoon of cinnamon, one teaspoon of cloves, one teaspoon of alls])ice. ^Ir;s. PiUDOLPH Olsox. Spiced Cranberries. Boil together o-i pounds o! Wrowm sugar, v! cupfuls good vinegar, 2 tablespoon- fuls each ground allspice and ■■iiiuimou and 1 tahlesjjoonful ground cloves. To this syru]) add 5 pounds cranberries and simmer slowly for 2 hours. Turn into a stone jar and keep closely covered. A delicious relish with cold fowl and meats. Cucumber Catsup. Pocl a]id clio|) hue three dozen rather large t-ucumbci's. Add to them four large onions, cboi)])ed, and ^ n\' a cu|) of sail'. 'SWx tl-orougldy and tie loosely in a cheese cloth bag. Lav it into a colanyh-r and allow it to drain over night. In the morning add to it I cup white mustard seed, ^ cup lil-u-k mustard seed, 2 table- spoons cele]T s(\.d. 1 tablespoon small white pepper. ^lix well and pack in glass jfirs, filling them only half full. Boil enough vinegar to fill jars. With a silver fork stir the cucumbers as you ])i)ur over them the vinegar, to make sure the whole juass is satui-ated. Seal and set in n dark place until ready for use. Cucumber Catsup. Idu-ee dozen cucumbers and IS onions peeled and chopped fine. Sprinkle over them f of a pint of table salt and ]Mit in a sieve to drain over night. Add a teacupful of mustard seed, ^ teacupful of ground pepper. Mix well and cover with cider vinegar. . Mrs. Fisher. Grape Catsup. Four ]iounds of grapes stewed until soft; put through a colander, add three pounds of sugai- (hi'own ])i-eferred) , two taljlespoons of cinnamon, two tablespoons of cloves, one cofi'eecu)) vinegar: let it simuuT to minutes and seal up. Mrs. Moyle. Cold Catsup. One-luilf peck of ripe tomatoes cho])ped fine, 1 quart of vinegar, 1 cup of onions cijopped fine, 1 cup of sugar, 1 cuj) of mustard seed, ^ cup of salt, 2 roots of horse- radish, ."1 heads of celery, 1 tablespoon of clo\'es, 1 tal)lespoon of cinnamon, 1 table- spoon of black pe])per. After it is thoroughly mixed, seal in cans. No cooking neeessai-y. ]\[rs. T. J. Flynn. Tomato Catsup. One-lialf bu. ripe tomatoes, (i large onions, j lb. whole peppers, -| lb. whole all- spice, 1 oz. whole cloves, | lb. mustard, 2 Ihs. brown sugar, 1 qt. good vinegar, -J lb. salt, small quantity i-ed ])e])pe]-; boil on a slow fire three hours, then strain through colander. Mrs. A. IT. Fordtce. SUPKRIOK COOK P.OOK 161 Michigan State Grand Union Tea Co. Telephone Co. loS North Main St. • Call Local Manager Teas, Coffees, For Rates. Baking Powder, Toll service about one Spices, Extracts half price after six p. m. and Soap. K. S. BAKiOR. Manager. ISHPEMING, MICHIGAN Ipittsburgb d lahe Bngdine llron Companv^ PRODUCERS OF IRON ORES J. B. LAUCtHLIN, President. Piltshiu-uh, Penna. W. G. POLLOCK, Sec'y. and Treas., Cleveland, Ohio. THOMAvS WALTERS, A.i^^ent, Ishpemino-, Mich. GEORGE R. PERSONS. Cashier, Ishpemino-, ^lich. 162 SUPERIOR COOK BOOK Sam Apostle MANUFACTURER AND DEALER IN Fine Confectionery. Ice Cream Par I or Fruit, Cigars, Tobaccos, Etc. NO. 118 S. MAIN ST. Carl ^cllefsen* fire, life and Occident Unsurancc* RKPRKSENTS THP^ VKRY STRONGEST COMPANIES. MINING STOCKS LISTED AND UNLISTED BOUGHT AND SOLD OFFICE: 116 MAIN ST. ISHPEMING. Leetonia Mining Company. PRODUCERS AND CONSUMERS == OF =^=

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