FoodNet

Standard Paper-Bag Cookery

1912

Page 63

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Mrs. Godfrey's Soft Ginger Bread 106 Good Friday Cake 106 German Honey Cakes 107 Pecan Kisses 107 Mrs. Kelder's Loaf Cake 107 Hickory Nut Macaroons 108 Walnut Macaroons 108 Maple Sugar Cake 108 Molasses Coffee Cake 108 Nut Cake 108 Oatmeal Cakes 109 German Peach Cake 109 Pork Cake 109 Potato Chocolate Cake 110 Potato Caramel Cake 110 Auburn Pound Cake Ill Raisin Nut Cake Ill Sour Cream Cake Ill CHEESE AND EGG DISHES: Cheese Balls with Tomato Sauce 87 Cheese Fritters to Serve with Salad Course 87 Pepper Cheese 87 Cheese Ramekins 88 Cheese and Eggs 88 Baked Eggs 88 Baked Eggs with Cheese 88 A Paper Bag Omelette 88 Cheese Omelette 89 Swiss Eggs 89 Eggs in Tomato Cups 89 INDEX 149 FISH [(also see Shell Fish);: Filet of Bass 31 Baked Blue Fish 31 Bloaters, A Breakfast Dish of 31 Cat Fish 32 Codfish Cones 32 Codfish a la Creme 32 Eels, Paper Bagged 33 Flounder a la Meunie"re 33 Filets of Flounder 34 Finnan Haddie 34 Fish Cakes 34 New England Fish Pie 35 Fish Souffle* 35 Planked -Fish Bag Cooked 36 Halibut a la Poulette 37 Herring au Gratin 37 Herrings with Herbs 37 Kedgeree 37 Kippered Mackerel with Fine Herbs 38 Salmon Loaf 38 Scalloped Salmon 38 Salmon Souffle* 39 Baked Shad 39 Shad Roe 39 Smelts 40 Bagged Weak Fish 40 White Fish Planked 41 FISH SAUCE (also see Sauces and Gravies) : Anchovy Sauce 42 Quick Bearnaise Sauce 42 Bearnaise Sauce 42 Brown Sauce 43 Curry Sauce 43 Egg Sauce 43 Sauce Hollandaise 43 Egg Sauce Made from the Hollandaise 44 Lobster Sauce 44 Maitre d'Hotel Butter 44 150 INDEX Sauce for Broiled Shad a la Murray 45 Parsley Butter 45 Sauce Tartare 45 FRUITS: Baked Apples 112 Baked Apple Dumplings 112 Cold Baked Apples with Rum 112 Cinnamon Apples 113 Apples Stuffed with Figs 113 Baked Apples and Nuts 113 Raisin Apples 114 Baked Apple Sauce 114 Baked Bananas 114 Stuffed Dates 114 Baked Gooseberries 114 Baked Peaches 114 Baked Pears 115 Baked Plums 115 Baked Quinces 115 Baked Raisins 115 Chestnut Patties 115 GAME [(see Poultry and Game) : LAMB AND MUTTON: Breast of Lamb with Tomato Sauce 67 Lamb Chops 67 Lamb or Mutton Cutlets with Tomatoes 67 Lamb Fry 68 Lamb's Kidney 68 Leg of Mutton Cooked in Cider 68 Mutton Chops and Sausage 68 Ragout of Lamb 68 Roast Leg of Lamb 69 A Genuine Irish Stew 69 PASTRY: Plain Pie Crust 116 Apple Pie 117 INDEX 151 Deep Apple Pie with Cream Cheese 117 Cranberry Pie Hg Cranberry and Raisin Pie 118 Lemon Pie 118 Mince Pie 118 Mock Mince Pie 119 Pecan Pie with One Crust 119 Real Old-Fashioned Pumpkin Pie 119 Individual English Apple Tart 120 Colonial Pumpkin Tartlets 121 Apple and Cheese Turnovers 121 Apricot or Plum Jam Turnovers 122 Mince Turnovers • 122 PORK IN VARIED FORMS: Bacon and Apples 70 Bacon and Bananas 70 Bacon and Calf's Liver 70 Baked Pork Chops 70 Pork Chops and Sweet Potatoes 70 Ham and Scalloped Potatoes 71 Ham, Spinach and Lamb Chops 71 Stuffed Fresh Ham or Shoulder 72 Roast Loin of Pork 72 Roast Spare-Rib 72 Baked Sausage with Apples 72 Baked Sausage and Potato 72 Baked Sausage with Toast 73 Baked Sausage with Tomatoes 73 Tenderloin of Pork 73 POULTRY AND GAME: Capon , 47