Mrs. Godfrey's Soft Ginger Bread 106
Good Friday Cake 106
German Honey Cakes 107
Pecan Kisses 107
Mrs. Kelder's Loaf Cake 107
Hickory Nut Macaroons 108
Walnut Macaroons 108
Maple Sugar Cake 108
Molasses Coffee Cake 108
Nut Cake 108
Oatmeal Cakes 109
German Peach Cake 109
Pork Cake 109
Potato Chocolate Cake 110
Potato Caramel Cake 110
Auburn Pound Cake Ill
Raisin Nut Cake Ill
Sour Cream Cake Ill
CHEESE AND EGG DISHES:
Cheese Balls with Tomato Sauce 87
Cheese Fritters to Serve with Salad Course 87
Pepper Cheese 87
Cheese Ramekins 88
Cheese and Eggs 88
Baked Eggs 88
Baked Eggs with Cheese 88
A Paper Bag Omelette 88
Cheese Omelette 89
Swiss Eggs 89
Eggs in Tomato Cups 89
INDEX 149
FISH [(also see Shell Fish);:
Filet of Bass 31
Baked Blue Fish 31
Bloaters, A Breakfast Dish of 31
Cat Fish 32
Codfish Cones 32
Codfish a la Creme 32
Eels, Paper Bagged 33
Flounder a la Meunie"re 33
Filets of Flounder 34
Finnan Haddie 34
Fish Cakes 34
New England Fish Pie 35
Fish Souffle* 35
Planked -Fish Bag Cooked 36
Halibut a la Poulette 37
Herring au Gratin 37
Herrings with Herbs 37
Kedgeree 37
Kippered Mackerel with Fine Herbs 38
Salmon Loaf 38
Scalloped Salmon 38
Salmon Souffle* 39
Baked Shad 39
Shad Roe 39
Smelts 40
Bagged Weak Fish 40
White Fish Planked 41
FISH SAUCE (also see Sauces and Gravies) :
Anchovy Sauce 42
Quick Bearnaise Sauce 42
Bearnaise Sauce 42
Brown Sauce 43
Curry Sauce 43
Egg Sauce 43
Sauce Hollandaise 43
Egg Sauce Made from the Hollandaise 44
Lobster Sauce 44
Maitre d'Hotel Butter 44
150 INDEX
Sauce for Broiled Shad a la Murray 45
Parsley Butter 45
Sauce Tartare 45
FRUITS:
Baked Apples 112
Baked Apple Dumplings 112
Cold Baked Apples with Rum 112
Cinnamon Apples 113
Apples Stuffed with Figs 113
Baked Apples and Nuts 113
Raisin Apples 114
Baked Apple Sauce 114
Baked Bananas 114
Stuffed Dates 114
Baked Gooseberries 114
Baked Peaches 114
Baked Pears 115
Baked Plums 115
Baked Quinces 115
Baked Raisins 115
Chestnut Patties 115
GAME [(see Poultry and Game) :
LAMB AND MUTTON:
Breast of Lamb with Tomato Sauce 67
Lamb Chops 67
Lamb or Mutton Cutlets with Tomatoes 67
Lamb Fry 68
Lamb's Kidney 68
Leg of Mutton Cooked in Cider 68
Mutton Chops and Sausage 68
Ragout of Lamb 68
Roast Leg of Lamb 69
A Genuine Irish Stew 69
PASTRY:
Plain Pie Crust 116
Apple Pie 117
INDEX 151
Deep Apple Pie with Cream Cheese 117
Cranberry Pie Hg
Cranberry and Raisin Pie 118
Lemon Pie 118
Mince Pie 118
Mock Mince Pie 119
Pecan Pie with One Crust 119
Real Old-Fashioned Pumpkin Pie 119
Individual English Apple Tart 120
Colonial Pumpkin Tartlets 121
Apple and Cheese Turnovers 121
Apricot or Plum Jam Turnovers 122
Mince Turnovers • 122
PORK IN VARIED FORMS:
Bacon and Apples 70
Bacon and Bananas 70
Bacon and Calf's Liver 70
Baked Pork Chops 70
Pork Chops and Sweet Potatoes 70
Ham and Scalloped Potatoes 71
Ham, Spinach and Lamb Chops 71
Stuffed Fresh Ham or Shoulder 72
Roast Loin of Pork 72
Roast Spare-Rib 72
Baked Sausage with Apples 72
Baked Sausage and Potato 72
Baked Sausage with Toast 73
Baked Sausage with Tomatoes 73
Tenderloin of Pork 73
POULTRY AND GAME:
Capon , 47
Page 63
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mrs. Godfrey's Soft Ginger Bread 106
Good Friday Cake 106
German Honey Cakes 107
Pecan Kisses 107
Mrs. Kelder's Loaf Cake 107
Hickory Nut Macaroons 108
Walnut Macaroons 108
Maple Sugar Cake 108
Molasses Coffee Cake 108
Nut Cake 108
Oatmeal Cakes 109
German Peach Cake 109
Pork Cake 109
Potato Chocolate Cake 110
Potato Caramel Cake 110
Auburn Pound Cake Ill
Raisin Nut Cake Ill
Sour Cream Cake Ill
CHEESE AND EGG DISHES:
Cheese Balls with Tomato Sauce 87
Cheese Fritters to Serve with Salad Course 87
Pepper Cheese 87
Cheese Ramekins 88
Cheese and Eggs 88
Baked Eggs 88
Baked Eggs with Cheese 88
A Paper Bag Omelette 88
Cheese Omelette 89
Swiss Eggs 89
Eggs in Tomato Cups 89
FISH [(also see Shell Fish);:
Filet of Bass 31
Baked Blue Fish 31
Bloaters, A Breakfast Dish of 31
Cat Fish 32
Codfish Cones 32
Codfish a la Creme 32
Eels, Paper Bagged 33
Flounder a la Meunier 33
Filets of Flounder 34
Finnan Haddie 34
Fish Cakes 34
New England Fish Pie 35
Fish Soufflé 35
Planked -Fish Bag Cooked 36
Halibut a la Poulette 37
Herring au Gratin 37
Herrings with Herbs 37
Kedgeree 37
Kippered Mackerel with Fine Herbs 38
Salmon Loaf 38
Scalloped Salmon 38
Salmon Soufflé 39
Baked Shad 39
Shad Roe 39
Smelts 40
Bagged Weak Fish 40
White Fish Planked 41
FISH SAUCE (also see Sauces and Gravies) :
Anchovy Sauce 42
Quick Bearnaise Sauce 42
Bearnaise Sauce 42
Brown Sauce 43
Curry Sauce 43
Egg Sauce 43
Sauce Hollandaise 43
Egg Sauce Made from the Hollandaise 44
Lobster Sauce 44
Maitre d'Hotel Butter 44
Sauce for Broiled Shad a la Murray 45
Parsley Butter 45
Sauce Tartare 45
FRUITS:
Baked Apples 112
Baked Apple Dumplings 112
Cold Baked Apples with Rum 112
Cinnamon Apples 113
Apples Stuffed with Figs 113
Baked Apples and Nuts 113
Raisin Apples 114
Baked Apple Sauce 114
Baked Bananas 114
Stuffed Dates 114
Baked Gooseberries 114
Baked Peaches 114
Baked Pears 115
Baked Plums 115
Baked Quinces 115
Baked Raisins 115
Chestnut Patties 115
GAME [(see Poultry and Game) : LAMB AND MUTTON:
Breast of Lamb with Tomato Sauce 67
Lamb Chops 67
Lamb or Mutton Cutlets with Tomatoes 67
Lamb Fry 68
Lamb's Kidney 68
Leg of Mutton Cooked in Cider 68
Mutton Chops and Sausage 68
Ragout of Lamb 68
Roast Leg of Lamb 69
A Genuine Irish Stew 69
PASTRY:
Plain Pie Crust 116
Apple Pie 117
Deep Apple Pie with Cream Cheese 117
Cranberry Pie Hg
Cranberry and Raisin Pie 118
Lemon Pie 118
Mince Pie 118
Mock Mince Pie 119
Pecan Pie with One Crust 119
Real Old-Fashioned Pumpkin Pie 119
Individual English Apple Tart 120
Colonial Pumpkin Tartlets 121
Apple and Cheese Turnovers 121
Apricot or Plum Jam Turnovers 122
Mince Turnovers • 122
PORK IN VARIED FORMS:
Bacon and Apples 70
Bacon and Bananas 70
Bacon and Calf's Liver 70
Baked Pork Chops 70
Pork Chops and Sweet Potatoes 70
Ham and Scalloped Potatoes 71
Ham, Spinach and Lamb Chops 71
Stuffed Fresh Ham or Shoulder 72
Roast Loin of Pork 72
Roast Spare-Rib 72
Baked Sausage with Apples 72
Baked Sausage and Potato 72
Baked Sausage with Toast 73
Baked Sausage with Tomatoes 73
Tenderloin of Pork 73
POULTRY AND GAME:
Capon , 47