Fried Tomatoes (Paper-bagged) Cream Gravy
Blueberry Biscuit (Paper-bagged)
Coffee.
BREAKFAST NO. 2.
Baked Apples (Bagged-cooked) with Cream
Cereal
Eggs Baked in Tomatoes (Paper-bagged)
Baked Potatoes (Bagged)
Biscuit (Bagged)
Coffee.
BREAKFAST NO. 3.
Canteloupe
Ham with Apples (Bagged)
Sweet Potatoes (Bagged)
Corn Meal Gems (Bag-cooked)
Coffee.
STANDARD PAPEBS BAG COOKERY 143
LUNCHEON OR SUPPER NO. 1.
Cold Roast Chicken (Paper-Lagged)
Baked Potatoes (Bagged)
Tomatoes with Mayonnaise
Bread and Butter Folds
Baked Sweet Apples with Cream (Bagged),1
Chocolate Cake (Bagged),
Tea.
LUNCHEON OR SUPPER NO. 2.
Corn Patties (Bagged)
Scalloped Potatoes (Bagged)
Olives Pickles
Farmer's Fruit Cake (Bagged)
Baked Quinces
Tea.
LUNCHEON OR SUPPER NO. 3.
Baked Potatoes en Surprise (Bagged);
Chicken Croquettes (Paper-bagged)
Sliced Tomatoes with French Dressing
Baked Apples with Nuts (Bagged),
Gingerbread (Bagged)
Tea.
144 STANDARD PAPER BAG COOKERY
DINNER MENU NO. 1.
Canteloupe
•Caviare Canapes (Cooked in Bag)
Sauer Braten with Carrots and Onions (Bagged)
Baked Potatoes (Bagged)
Lima Beans (Bagged)
Sliced Tomatoes
Peach Short Cake (Paper-bagged)
Coffee.
DINNER MENU NO. 2.
Caviare Canape's (Cooked in Bag)
Deviled Chestnuts (Paper-bagged)
Roast Pork (Bagged)
Sweet Potatoes (Bagged)
Baked Egg Plant (Bagged)
Cucumbers
Apple Pie (Paper-bagged) with Cream Cheese
Coffee.
DINNER MENU NO. 3.
Grapes and Peaches
Cream of Chestnut Soup with Croutons (Cooked in Bag)
Roast Duck (Bagged) Spiced Grapes
Sweet Potatoes (Bagged)
Baked Tomatoes (Bagged)
Grape Pie (Baked in Bag)
Coffee.
CHAPTER XXIII
A FEW OF THE EASIEST DISHES FOR
BEGINNERS
Baked Potatoes in their Jackets Page 96
Baked Potatoes without Jackets " 96
Bacon and Apples 70
Sausage and Apples " 72
Bacon and Bananas 70
Sausage with Tomatoes " 73
Roast Loin of Pork " 72
Hot Cheese Canapes " 20
Caviare Canapes " 20
Cheese and Cracker Canapes 20
Cracker Crisps " 21
Roast Clams " 26
Lobster in Shells " 29
Baked Blue Fish " 31
Filets of Flounder " 34
Lamb Chops " 67
Roast Leg of Lamb " 69
Roast Chicken " 50
Vealettes " 76
Baked Onions " 94
Sweet Potatoes and Bacon " 97
Spinach " 98
Peas " 94
145
146 STANDARD PAPER BAG COOKERY
Turnips " 99
Baking Powder Biscuits " 101
Baked Apples " 112
Cinnamon Apples 113
Apple Dumplings " 112
Baked Pears " 115
Mrs. Kelder's Loaf Cake " 107
Oatmeal Cakes " 109
Pork Cake " 109
Mince Turnovers " 122
Individual Apple Tart " 12Q
INDEX
APPETIZERS AND RELISHES: PAGE
Bouchee Cases 18
Bonne Bouchee 19
Bouchees of Caviare, Olives and Mayonnaise 19
Bouchees of Sardines 19
Bouchees of Sausage or Tongue 19
Canape's, The Making of 19
[Anchovy Canape's 20
Caviare Canape's 20
Hot Cheese Canape's 20
Cheese and Crackers Canape's 20
Cheese Toast Sandwiches 20
Cracker Crisps 21
Deviled Crackers 21
Diables & Cheval 21
Nut Appetizers 21
Salted Almonds 21
Deviled Almonds 22
Roasted Chestnuts 22
Salted Chestnuts 22
Deviled Chestnuts 22
BEEF:
Bullock's Heart 61
Stewed Bullock's Heart 61
Filet of Beef 61
Hamburg Steak 62
Pot Roast 6
Rib Roast of Beef 63
147
148 INDEX
Roast Round of Beef in Paper Bag 64
Sauer Braten 64
Beef Steak 65
Toledo Beef Steak 65
Stuffed Koast Beef or "Mock Duck" 65
CAKES:
Cheese Cakes 104
Cinnamon Cake 105
English Fairy Cakes 105
Fruit Cookies 106
Page 62
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Fried Tomatoes (Paper-bagged) Cream Gravy
Blueberry Biscuit (Paper-bagged)
Coffee.
Baked Apples (Bagged-cooked) with Cream
Cereal Eggs Baked in Tomatoes (Paper-bagged)
Baked Potatoes (Bagged) Biscuit (Bagged) Coffee.
Canteloupe Ham with Apples (Bagged)
Sweet Potatoes (Bagged)
Corn Meal Gems (Bag-cooked)
Coffee.
Cold Roast Chicken (Paper-bagged) Baked Potatoes (Bagged)
Tomatoes with Mayonnaise
Bread and Butter Folds
Baked Sweet Apples with Cream (Bagged),1
Chocolate Cake (Bagged),
Tea.
Corn Patties (Bagged)
Scalloped Potatoes (Bagged)
Olives Pickles
Farmer's Fruit Cake (Bagged)
Baked Quinces
Tea.
Baked Potatoes en Surprise (Bagged); Chicken Croquettes (Paper-bagged)
Sliced Tomatoes with French Dressing Baked Apples with Nuts (Bagged), Gingerbread (Bagged) Tea.
DINNER MENU NO. 1.
Canteloupe
•Caviare Canapes (Cooked in Bag) Sauer Braten with Carrots and Onions (Bagged) Baked Potatoes (Bagged)
Lima Beans (Bagged)
Sliced Tomatoes
Peach Short Cake (Paper-bagged) Coffee.
DINNER MENU NO. 2. Caviare Canape's (Cooked in Bag) Deviled Chestnuts (Paper-bagged) Roast Pork (Bagged)
Sweet Potatoes (Bagged)
Baked Egg Plant (Bagged) Cucumbers
Apple Pie (Paper-bagged) with Cream Cheese Coffee.
DINNER MENU NO. 3.
Grapes and Peaches
Cream of Chestnut Soup with Croutons (Cooked in Bag) Roast Duck (Bagged) Spiced Grapes Sweet Potatoes (Bagged)
Baked Tomatoes (Bagged) Grape Pie (Baked in Bag) Coffee.
CHAPTER XXIII
A FEW OF THE EASIEST DISHES FOR BEGINNERS
Baked Potatoes in their Jackets Page 96
Baked Potatoes without Jackets " 96
Bacon and Apples 70
Sausage and Apples " 72
Bacon and Bananas 70
Sausage with Tomatoes " 73
Roast Loin of Pork " 72
Hot Cheese Canapes " 20
Caviare Canapes " 20
Cheese and Cracker Canapes 20
Cracker Crisps " 21
Roast Clams " 26
Lobster in Shells " 29
Baked Blue Fish " 31
Filets of Flounder " 34
Lamb Chops " 67
Roast Leg of Lamb " 69
Roast Chicken " 50
Vealettes " 76
Baked Onions " 94
Sweet Potatoes and Bacon " 97
Spinach " 98
Peas " 94
Turnips " 99
Baking Powder Biscuits " 101
Baked Apples " 112
Cinnamon Apples 113
Apple Dumplings " 112
Baked Pears " 115
Mrs. Kelder's Loaf Cake " 107
Oatmeal Cakes " 109
Pork Cake " 109
Mince Turnovers " 122
Individual Apple Tart " 12Q
APPETIZERS AND RELISHES: PAGE
Bouchee Cases 18
Bonne Bouchee 19
Bouchees of Caviare, Olives and Mayonnaise 19
Bouchees of Sardines 19
Bouchees of Sausage or Tongue 19
Canape's, The Making of 19
[Anchovy Canape's 20
Caviare Canape's 20
Hot Cheese Canape's 20
Cheese and Crackers Canape's 20
Cheese Toast Sandwiches 20
Cracker Crisps 21
Deviled Crackers 21
Diables & Cheval 21
Nut Appetizers 21
Salted Almonds 21
Deviled Almonds 22
Roasted Chestnuts 22
Salted Chestnuts 22
Deviled Chestnuts 22
BEEF:
Bullock's Heart 61
Stewed Bullock's Heart 61
Filet of Beef 61
Hamburg Steak 62
Pot Roast 6
Rib Roast of Beef 63
Roast Round of Beef in Paper Bag 64
Sauer Braten 64
Beef Steak 65
Toledo Beef Steak 65
Stuffed Koast Beef or "Mock Duck" 65
CAKES:
Cheese Cakes 104
Cinnamon Cake 105
English Fairy Cakes 105
Fruit Cookies 106