FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 229

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Corrosive Sublimate. — This, the chlo- ride of mercury, is a deadly poison ; three or four grains of it may kill a man. Symp- toms of its action are, in a marked degree, those of the irritant poisons; a metallic taste, burning in the mouth, throat, and stomach, pain in the abdomen, vomiting, purging, with straining, nervous anxiety, extreme prostration ; often convulsions, sometimes stupor, before death. Commonly, death does not result under one or more days ; but examples are recorded of its- taking place within an hour after the poison had been swallowed. Treatment of corrosive subli- mate poisoning requires (as for copper) free administration of whites of eggs ; the more the better, until relief is obtained ; or, if eggs cannot be had, large and repeated draughts of milk. Fungi. — Mushrooms and Truffles belong to this group of plants ; both being largely eaten, and agreeing with most persons. Botanists inform us that there are many species of innocent and nourishing fungi ; but there are some, also, that are danger- ously poisonous. While, then, the general rnle is, that those whose color is not dark, nor taste harsh, nor odor disagreeable, are harmless, experiments are not safe in such a matter, when made by those ignorant of the kind they have found. The true eatable nucshroom, agaricns campestris, grows on open ground, has />z;//j "gills" or frilled arrangement underneath its crown, a small '" ruffle " also on its stem, and a thin skin on top, which can be peeled off easily. The assertion made by some that even this plant is unsafe until cooked does not asfree with my experience ; as I have often eaten at least a small handful of mushroom plants raw, without any injury. Still, the}^ may under some circumstances be less whole- some, and cooking improves their flavor as well as secures their innocency. Symptoms of ' ' toadstool ' ' poisoning are those of irri- tant poisoning ; vomiting, purging, and ab- dominal pains ; with, also, dizziness, partial blindness, delirium, perhaps convulsions and stupor, at least in fatal cases. Gener- ally, the symptoms do not show themselves for a number of hours, if the irritant effects are most prominent ; but stupefying effects have sometimes appeared within an hour or two. No antidote for fungus-poisoning having been ascertained to exist, the proper tixat- ment for it is, the use of mustard, salt, or ipecac, as an emetic, followed by charcoal and magnesia-water, and then stimulants (ammonia, whiskey, etc.), if required by great debility ; lime-water and milk for nourishment (later, beef- tea, etc.) ; and, if irritation and pain without stupor be pres- ent, careful use of moderate doses of some opiate, as paregoric or laudanum, to assuage distress and procure relief.