FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 228

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chloroform. — This liquid is much used, in Europe, but less than ether in this coun- try, as an anccsthetic, by being breathed to annul the pain of surgical operations. It is more dangerous, by far, than ether or nitrous oxide, in this mode of employment ; and, of course, it should never be taken or given in this way by an unprofessional person. Symptojns of chloroform poisoning are those of stupor, from which the patient cannot be roused. This may be preceded by signs of great irritation of the stomach ; as chloro- form is very pungent and heating when swallowed. Treatme?it requires an e^netic at once (see Aconite, Treatm^ent) ; and then, as there is no chemical antidote, dashing cold water on the face and chest, and, if it can be obtained, the galvanic battery ; as a last re- sort, artificial respiration. Copper. — While this metal, when pure, is not itself poisonous, its compounds are ; and they are produced by the action on cop- per of the fluids of the stomach, or by acids and other materials used in cooking, pick- ling, etc. In this way copper poisoning sometimes occurs, as well as among those working in copper. Mineral water (car- bonic acid water, soda-water) dissolves cop- per ; hence reservoirs of that metal, without any, or with only an imperfect, lining of something not soluble, ought not to be used for it. The compounds of copper most often acting poisonously are, blue vitriol (bluestone), the sulphate ; and verdigris, the subacetate of copper. In large amount taken at once, either of these will cause severe vomiting, pain in the abdomen, and purg- ing ; afterwards headache, and, in fatal cases, convulsions or paralysis before death. SI02V poisoning will result from taking small amounts of copper daily, as in cooked or pickled articles, for a length of time. Symp- toms of this are, a coppery taste in the THE FAMILY DOCTOR 87 mouth, with parched tongue and throat ; nausea, retching, perhaps vomiting ; pains in the stomach and bowels ; diarrhoea, with straining ; weakness, with nervous restless- ness ; dizziness, cold sweats, cramps, and at last convulsions. Treatment for rapid copper poisoning (as it is itself an emetic) should consist in giv- ing an abundance of ivhites of eggs ; albu- men making a harmless compound with copper. Milk may be given freely if no eggs are at hand ; its effect is of the same kind. For sloiv copper poisoning, the main thing is to withdraiv the caitse, in whatever thing or things it may exist. Then, a milk diet, with moderate doses of an opiate, as pare- goric, or small doses of laudanum, to assuage the pain and diarrhoea, will be suit- able.