/f/^
LIBRARY OF CONGRESS
0 014 230 853 8
TX 165
.G3
Copy 1
B330-1016-5m
BULLETIN
OF THE
UNIVERSITY OF TEXAS
1916: No. 49
SEPTEMBER 1
A Simple Course in Home Economics
for Rural Schools
With Suggestions
for
The School Noon Lunch
By
MARY E. GEARING
JESSIE P.* RICH
M. MINERVA LAWRENCE
I
DIVISION OF HOME WELFARE
DEPARTMENT OF EXTENSION
Recipes Arranged by M. Minerva Lawrence
1916
Published by the University six times a month and entered as
second-class matter at the postoffice at
AUSTIN. TEXAS
\(l
The benefits of education and of
useful knowledge, generally diffused
through a community, are essential
to the preservation of a free govern-
ment.
Sam Houston.
Cultivated mind Is the guardian
genius of democracy. . . . It is
the only dictator that freemen ac-
knowledge and the only security that
freemen desire.
President Mirabeau K. Lamar.
The schoolhouses dotted here and
there and everywhere over the great
expanse of this nation «ill some day
prove to be the roots of that great
tree of liberty which will spread for
the sustenance and protection of all
mankind.
Woodrow Wilson.
D. of D.
AUG 22 1917
i
BIBLIOGRAPHY
Boohs:
Boy Scout Manual.
Camp Cookers. Roj^al Baking Po^Yder Company.
Camp and Trail. E. S. White.
Corn Plants. Sargent.
Elements of Agriculture. Warner.
Elements of the Theory and Practice of Cookery. Williams
& Fisher.
Food and Dietetics. Hutchinson.
Food Products. Sherman.
Story of Ad. Stanley AYaterloo.
Story of a Grain of Wheat, Edgar,
The Cave Dweller, K. Dopp.
The Great Grain Crop of the World (The State-adopted text
in agriculture).
Bulletins:
The Agricultural and IMechanical College of Texas:
Canning, Preserving, Pickling. B-26.
Agricultural and Industrial Department, Cotton Bolt Rail-
way:
Canning Fruits and Vegetables on the Farm.
Peanuts. AV. R. Beattie. Agricultural Commissioner. C. B.
R. R.
International Harvester Companv, Chicago, 111.:
The Cold Pack Method.
Maine Agricultural College, Orone, Maine :
Corn as Food.
The University of Texas :
The Use of the Peanut on the Home Table. No. 13.
The Home Garden. No. 60.
Uses of Foods and the Proper Balancing of the Dietary.
No. 276.
'^\em\ Making. No. 282.
Simple Cooking of Wholesome Food for the Farm Home,
No. 303.
Problems of the School Luncheon. Parts I and II. No. 339,
Food for Growing Children. No. 342.
Cooking Tough Meats. No. 344.
Domestic Economy in the Schools. No. 326.
(irt)
4 Bulletin of tJip. University of Texas
Farmers' Bulletins, U. S. Department of Agriculture:
The Potato Culture. No. 35.
The Sugar Beet. No. 52.
Care of ^lilk in the Home. No. 63.
Sugar as Food. No. 93.
Peas, Beans and Other Legumes as Food. No. 121.
Eggs and Their Uses as Food. No. 128.
Cheese ^Making on the Farm. No. 161.
Corn Growing. No, 199.
Canned Fruit, Preserves and Jelly. No. 203.
Cereal Breakfast Foods. No. 249.
Home Vegetahle Garden. No. 255.
Preparation of Vegetables for the Table. No. 256.
The Evaporation of Apples. No. 291.
Potato and Root Crops. No. 295.
Corn and Corn Products as Food. No. 298.
• Canning Vegetables in the Home. No. 359.
The Use of Milk as Food. No. 363.
Bread Making. No. 389.
Seed Corn. No. 415.
Rice Culture. No. 417.
Canning Peaches on the Farm. No. 426,
The Peanut. No. 431,
Cabbage. No. 433.
Page 0
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
/f/^
LIBRARY OF CONGRESS
0 014 230 853 8
TX 165
.G3
Copy 1
B330-1016-5m
BULLETIN
OF THE
UNIVERSITY OF TEXAS
1916: No. 49
SEPTEMBER 1
A Simple Course in Home Economics
for Rural Schools
With Suggestions
for
The School Noon Lunch
By
MARY E. GEARING
JESSIE P.* RICH
M. MINERVA LAWRENCE
I
DIVISION OF HOME WELFARE
DEPARTMENT OF EXTENSION
Recipes Arranged by M. Minerva Lawrence
1916
Published by the University six times a month and entered as
second-class matter at the postoffice at
AUSTIN. TEXAS
\(l
The benefits of education and of
useful knowledge, generally diffused
through a community, are essential
to the preservation of a free govern-
ment.
Sam Houston.
Cultivated mind Is the guardian
genius of democracy. . . . It is
the only dictator that freemen ac-
knowledge and the only security that
freemen desire.
President Mirabeau K. Lamar.
The schoolhouses dotted here and
there and everywhere over the great
expanse of this nation «ill some day
prove to be the roots of that great
tree of liberty which will spread for
the sustenance and protection of all
mankind.
Woodrow Wilson.
D. of D.
AUG 22 1917
i
BIBLIOGRAPHY
Boohs:
Boy Scout Manual.
Camp Cookers. Roj^al Baking Po^Yder Company.
Camp and Trail. E. S. White.
Corn Plants. Sargent.
Elements of Agriculture. Warner.
Elements of the Theory and Practice of Cookery. Williams
& Fisher.
Food and Dietetics. Hutchinson.
Food Products. Sherman.
Story of Ad. Stanley AYaterloo.
Story of a Grain of Wheat, Edgar,
The Cave Dweller, K. Dopp.
The Great Grain Crop of the World (The State-adopted text
in agriculture).
Bulletins:
The Agricultural and IMechanical College of Texas:
Canning, Preserving, Pickling. B-26.
Agricultural and Industrial Department, Cotton Bolt Rail-
way:
Canning Fruits and Vegetables on the Farm.
Peanuts. AV. R. Beattie. Agricultural Commissioner. C. B.
R. R.
International Harvester Companv, Chicago, 111.:
The Cold Pack Method.
Maine Agricultural College, Orone, Maine :
Corn as Food.
The University of Texas :
The Use of the Peanut on the Home Table. No. 13.
The Home Garden. No. 60.
Uses of Foods and the Proper Balancing of the Dietary.
No. 276.
'^\em\ Making. No. 282.
Simple Cooking of Wholesome Food for the Farm Home,
No. 303.
Problems of the School Luncheon. Parts I and II. No. 339,
Food for Growing Children. No. 342.
Cooking Tough Meats. No. 344.
Domestic Economy in the Schools. No. 326.
(irt)
4 Bulletin of tJip. University of Texas
Farmers' Bulletins, U. S. Department of Agriculture:
The Potato Culture. No. 35.
The Sugar Beet. No. 52.
Care of ^lilk in the Home. No. 63.
Sugar as Food. No. 93.
Peas, Beans and Other Legumes as Food. No. 121.
Eggs and Their Uses as Food. No. 128.
Cheese ^Making on the Farm. No. 161.
Corn Growing. No, 199.
Canned Fruit, Preserves and Jelly. No. 203.
Cereal Breakfast Foods. No. 249.
Home Vegetahle Garden. No. 255.
Preparation of Vegetables for the Table. No. 256.
The Evaporation of Apples. No. 291.
Potato and Root Crops. No. 295.
Corn and Corn Products as Food. No. 298.
• Canning Vegetables in the Home. No. 359.
The Use of Milk as Food. No. 363.
Bread Making. No. 389.
Seed Corn. No. 415.
Rice Culture. No. 417.
Canning Peaches on the Farm. No. 426,
The Peanut. No. 431,
Cabbage. No. 433.