FoodNet

Shallowford cookery

1951

Page 31

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Page Page Page Page Page Page Page ie a - 33 --- i oe ed 93 --- ee 5 Sas 100 -- 100 -- Corrections Tahini Sauce % cup water instead of 3/4 cup. Baklawa Bottom of directions; I make my Syrup a few days ahead to make sure the syrup doesn't turn back to sugar. If it does, add about 1 cup of water and cook again. Sometimes the humidity causes it to crystalize. Golden Glaze Pecan Pastry Under directions - After cooking to almost soft ball stage, add Orange water. Cook a few minutes more, then dip. Cheese Souffle Use 2 qt. casserole. Prune Apple Flopovers Under Filling - % cup water instead Otay: Wonderful Strawberry Pie Pit should be Pie. Pecanettes Under Filling add 3/4 cup brown sugar. Rena's Buttermilk Pie *% cup buttermilk instead of % cup. *% cup nuts instead of & cup. Caramel Nut Cake Under directions - Bake in tube pan well greased and floured. Dump Cake Under directions - After pineapple is added, sprinkle cake mix over pineapple. é au Fy 4 7 rr : bert 1H tes : Lee E> Be re ae _ Be” Tal se tn Me wt iE