45.
Lobster bisque, 47.
Oyster, 46.
Oyster stew, 46.
Scallop stew, 47.
Soups without stock, 48.
Bean, 49.
Black bean, 48.
Celery. 49.
Corn, 48.
Pea, 48.
Potato, 50.
Soups without stock, Split
pea, 50.
Squash, 51.
Tomato, 51.
Vegetable, 52.
Spinach, 174.
A la Bechamel, 175.
Boiled. 175.
Puree, 175.
Stuffing, 129.
Chestnut, 130.
Oyster, 130.
Sweetbreads, 113.
Braised en casserole, 114.
Broiled, 114.
Creamed, 113.
Creamed, and chicken,
114.
Cutlets witb asparagus
tips, 114.
Fried, 114.
Larded, 115.
Sauted, 114.
Tables, Time, for cooking,
374-377.
For baking, 375.
For boiling, 374.
For broiling, 374.
For cooking, 374.
For frying, 377.
Of weights and measures,
373.
Tea, 262.
Five o'clock, 264.
Iced, 264.
Russian, 264.
To make, 263.
With mint, 264.
Terrapin, 75.
To dress, 75.
To stew, 75.
Timbales, 183.
Chicken, 184.
Lobster, 184.
Swedish timbale batter,
183.
Toast, 22.
Brown bread, 22.
Cream, 22.
404
INDEX.
Toast, Dry, 22.
For garnishing, 23.
Milk, 22.
Water, 22.
Tomatoes, 176.
Broiled, 178.
Deviled, 179.
Fried, 178.
Scalloped, 177.
Stewed, 177.
Stewed a la Spanish, 177.
Stuffed, 178.
To prepare, 177.
Truffles, 146.
To prepare, 147.
Vegetables, 145-179.
Care of, 145.
Cooking of, 146.
Wafers, 291.
Hermits, 292.
Rolled, 294.
Sand tarts, 294.
Vanilla, 292.
Water, to distill, 2.
To drink, 2.
To freeze, 2.
Opnf [rpp I NEW RECIPE BOOKLET
OCIII riGCl Beautifully illustrated; contain-
ing recipes specially prepared by Mrs. Janet
McKenzie Hill, Miss Parloa and other noted
teachers, for using
WALTER BAKER & GO.'S
Cocoa and Chocolate
in a great variety of Home-Made
Candies and Dainty Dishes.
130 Years
of constantly increasing sales
52 Highest Awards
in Europe and America
VAN'S CELEBRATED STEEL RANGES
FOR HOTELS, RESTAURANTS AND INSTITUTIONS
GENERAL KITCHEN OUTFITTERS
All Kinds of Fancy Moulds and Cutters
KIF^TH AND BROADWAY, CINCIIMIMATI, OHIO.
WE ARE AGENTS FOR
THE JONES
DAIRY FARM
PRODUCTS
R.j.in'Q.»">^» IV
QtttO. '
Little Pig Sausages, Buckwheat
Flour, Hams and Bacon, Mission
Garden Ceylon Tea, Blue Band
Brand of Teas and Coffees, Miner-
al Waters, Ginger Ales, etc.
R. J. McCOMBS
Orocer and Importer
S. E. Cor. Fourth and Sycamore Sts. Cor. Rockdale and Burnet
Aves. Reading Road and Rockdale Ave.
IN all receipts in this book calling for bak-
ing powder use " Royal." Better and
finer food will be the result, and you will
safeguard it against alum.
In receipts calling for one teaspoonful of
soda and two of cream of tartar, use two
spoonfuls of Royal, and leave the cream of
tartar and soda out. You get the better food
and save much trouble and guess work.
Look out for alum baking powders. Do
not permit them to come into your house
under any consideration. They add an in-
jurious substance to your food, destroying in
part its digestibility. All doctors will tell
you this, and it is unquestionable. The use
of alum in whiskey is absolutely prohibited ;
why not equally protect the food of our
women and children ?
Alum baking powders may be known by
their price. Baking powders at a cent an
ounce or ten or twenty-five cents a pound are
made from alum. Avoid them. Use no
baking powder unless the label shows it is
made from cream of tartar.
W 93
SWANS DOWN
T^ CAKE FLOUR
Makes
Lightest,
Whitest;
Finest
Page 175
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lobster bisque, 47. Oyster, 46. Oyster stew, 46. Scallop stew, 47. Soups without stock, 48. Bean, 49. Black bean, 48. Celery. 49. Corn, 48. Pea, 48. Potato, 50.
Soups without stock, Split pea, 50.
Squash, 51.
Tomato, 51.
Vegetable, 52. Spinach, 174.
A la Bechamel, 175.
Boiled. 175.
Puree, 175. Stuffing, 129.
Chestnut, 130.
Oyster, 130. Sweetbreads, 113.
Braised en casserole, 114.
Broiled, 114.
Creamed, 113.
Creamed, and chicken,
Cutlets witb asparagus tips, 114.
Fried, 114.
Larded, 115.
Sauted, 114.
Tables, Time, for cooking, 374-377.
For baking, 375.
For boiling, 374.
For broiling, 374.
For cooking, 374.
For frying, 377.
Of weights and measures, Tea, 262.
Five o'clock, 264.
Iced, 264.
Russian, 264.
To make, 263.
With mint, 264. Terrapin, 75.
To dress, 75.
To stew, 75. Timbales, 183.
Chicken, 184.
Lobster, 184.
Swedish timbale batter, Toast, 22.
Brown bread, 22.
Cream, 22.
Toast, Dry, 22.
For garnishing, 23.
Milk, 22.
Water, 22. Tomatoes, 176.
Broiled, 178.
Deviled, 179.
Fried, 178.
Scalloped, 177.
Stewed, 177.
Stewed a la Spanish, 177.
Stuffed, 178.
To prepare, 177.
Truffles, 146.
To prepare, 147. Vegetables, 145-179.
Care of, 145.
Cooking of, 146. Wafers, 291.
Hermits, 292.
Rolled, 294.
Sand tarts, 294.
Vanilla, 292. Water, to distill, 2.
To drink, 2.
To freeze, 2.
[illustration: New Recipe Booklet]
Beautifully illustrated; containing recipes specially prepared by Mrs. Janet McKenzie Hill, Miss Parloa and other noted teachers, for using
WALTER BAKER & GO.'S
Cocoa and Chocolate
in a great variety of Home-Made Candies and Dainty Dishes.
130 Years
of constantly increasing sales
52 Highest Awards
in Europe and America
VAN'S CELEBRATED STEEL RANGES
FOR HOTELS, RESTAURANTS AND INSTITUTIONS
GENERAL KITCHEN OUTFITTERS
All Kinds of Fancy Moulds and Cutters
FIFTH AND BROADWAY, CINCINNATI, OHIO.
WE ARE AGENTS FOR
THE JONES DAIRY FARM PRODUCTS
Little Pig Sausages, Buckwheat Flour, Hams and Bacon, Mission Garden Ceylon Tea, Blue Band Brand of Teas and Coffees, Mineral Waters, Ginger Ales, etc.
R. J. McCOMBS
Orocer and Importer
S. E. Cor. Fourth and Sycamore Sts. Cor. Rockdale and Burnet Aves. Reading Road and Rockdale Ave.
IN all receipts in this book calling for baking powder use " Royal." Better and finer food will be the result, and you will safeguard it against alum.
In receipts calling for one teaspoonful of soda and two of cream of tartar, use two spoonfuls of Royal, and leave the cream of tartar and soda out. You get the better food and save much trouble and guess work.
Look out for alum baking powders. Do not permit them to come into your house under any consideration. They add an injurious substance to your food, destroying in part its digestibility. All doctors will tell you this, and it is unquestionable. The use of alum in whiskey is absolutely prohibited ; why not equally protect the food of our women and children ?
Alum baking powders may be known by their price. Baking powders at a cent an ounce or ten or twenty-five cents a pound are made from alum. Avoid them. Use no baking powder unless the label shows it is made from cream of tartar.
W 93
SWANS DOWN T^ CAKE FLOUR
Makes
Lightest,
Whitest;
Finest