Sugared, 164.
394
INDEX.
Beverages^ 262.^
Boiling, 10.
Brains, Calf's, 115.
Marinade of, 115.
Bread and Bread-making, 13.
Baking, 14.
Boston brown, 19.
Bread sticks, 18.
Broche, 25.
Entire wheat, 17.
German coffee, 20.
Graham, 18.
Hot cross buns, 21.
Quick, 15.
Rice muffins, 21.
Rye, 19.
Swedish, 20.
Yeast, 13.
Yeast muffins, 21.
Broiling, 10.
Brussels sprouts, 156.
With butter, 156.
Butter, 5.
Cadbage, 157.
Boiled, 157.
Escallop-ed, 157.
Purple, with wine, 158.
Slaw, 158.
Cakes (fancy), 319.
Almond macaroons, 320.
Cocoanut macaroons, 320.
Cocoanut cakes, 319.
Macaroons, 320.
Stuffed dates, 320.
Cakes (sponge), 29G.
Angel food, 300.
Cream sponge, 300.
Hot water sponge, 299.
Lady fingers, 301.
Sunshine, 301.
Sponge d-rops, 302.
To mix sponge cake, 296.
Cakes (with butter), 303.
Chocolate, 305.
Chocolate marshmallow,
306.
Citron, 308.
Cream, 310.
Delicate white, 304.
Cakes, Devil's food, 305.
Eclairs, 311.
Fruit, 311.
Gold, 309.
Lemon queens, 306.
My Lady Baltimore, 309.
My Lady Baltimore fill-
ing, 309.
One egg, 303.
Orange, 304.
Pound, 307.
Wedding, 307.
Canapes, Anchovy, 286.
Caviare, 287.
Cheese L, 286.
Cheese IL, 286.
Lobster, 287.
Sardines, 286.
Candies, Burnt almond, 326.
Butter-scotch, 321.
Chocolate caramel, 321.
Chocolate creams, 322.
Creamed walnuts, 323.
Dipped nuts, 325.
Canning Cherries, 361.
Peaches, 360.
Pineapple, 361.
Pears, 361.
Tomatoes, 3-61.
Carrots, 161.
Border for pea&, 161.
Creamed, 161.
Cauliflower, 155.
A la Hollandaise, 156.
Fried, 156.
With cheese, 156.
Celery, 162.
Creamed, 162.
Cereals, 33.
Boiled macaroni, 39.
Macaroni with cheese, 34,
Rice with cheese, 34.
Rissoto a la Creole, 34.
Spaghetti a I'ltalienne,
35.
Chafi.ng-dish, 327.
Barbecued ham, 333.
Broiled sweetbread, 332.
Clams, a la Newburg, 332.
Deviled tomatoes, 334.
INDEX.
395.
Chafing-dish, Egg, 328.
Curried, 328.
Scrambled, 328.
With mushrooms, 329.
Fresh mushrooms,
sauted, 334.
French peas, 333.
Fried oysters, 330.
Fried tomatoes, 334.
Fruit Canapes, 333,
Lobster a la^ Newburg,
333.
Mutton with jelly and
wine, 333.
Oyster stew, 331.
Fried, 334.
Panned, 333.
With sherry, 330.
Sardines, 330.
Shrimp a la Newburg,
331.
Tomato rarebit, 332.
Cheese, 5.
Chestnuts, Boiled, 195.
Cup, 197.
Cutlets, 197.
Preserves, 197.
Chicken, 120.
A la meringo, 126.
And oysters, 134.
Boiled, 124.
Broiled, 123.
Brown fricassee, 125.
Creamed, 134,
En casserole, 127.
Fried a la Kentucky, 125.
Gumbo, 129.
In cream, a la Denver.
126.
Jellied, 128.
Pie, 128.
Planked, 127.
Slightly tainted, 124.
Stuffed, 129.
To bone, 123,
To cut up, 122.
To draw and singe, 121.
To stuff, 122.
To truss, 122.
White fricassee, T25.
Chicory or endive, 163.
Chocolate, 269.
Sweetened, 269.
Chowders, Clam, 54.
Clam a la Creole, 53.
Fish, 53.
Oyster, 52.
Clams, 71.
Cocktail, 76.
Fried, 82.
Little neck, 81.
Roasted, 81.
Steamed, 81.
Cocoa, 267.
Breakfast, 268.
Reception, 269.
Shells, 268.
With brandy, 269
Coffee. 264.
Boiled, 266.
Cafe an lait, 267.
Filtered, 266.
Vienna, 267.
Cookery, 9.
Combining ingredients,.
12.
Measuring ingredients,.
12.
The fire, 9.
Ways of cooking, 9.
Cookies, 291.
Almond, 293.
Chocolate, 293.
Nut, 293.
Corn, 168.
Boiled on cob, 168.
Fried, 169.
Fritters, 169.
Oysters, 169.
Succotash, 168.
Crabs, 73.
Page 170
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Sugared, 164.
Beverages^ 262.^ Boiling, 10. Brains, Calf's, 115.
Marinade of, 115. Bread and Bread-making, 13.
Baking, 14.
Boston brown, 19.
Bread sticks, 18.
Broche, 25.
Entire wheat, 17.
German coffee, 20.
Graham, 18.
Hot cross buns, 21.
Quick, 15.
Rice muffins, 21.
Rye, 19.
Swedish, 20.
Yeast, 13.
Yeast muffins, 21. Broiling, 10. Brussels sprouts, 156.
With butter, 156. Butter, 5.
Cabbage, 157.
Boiled, 157.
Escallop-ed, 157.
Purple, with wine, 158.
Slaw, 158. Cakes (fancy), 319.
Almond macaroons, 320.
Cocoanut macaroons, 320.
Cocoanut cakes, 319.
Macaroons, 320.
Stuffed dates, 320. Cakes (sponge), 29G.
Angel food, 300.
Cream sponge, 300.
Hot water sponge, 299.
Lady fingers, 301.
Sunshine, 301.
Sponge drops, 302.
To mix sponge cake, 296. Cakes (with butter), 303.
Chocolate, 305.
Chocolate marshmallow,
Citron, 308.
Cream, 310.
Delicate white, 304.
Cakes, Devil's food, 305. Eclairs, 311.
Fruit, 311.
Gold, 309.
Lemon queens, 306.
My Lady Baltimore, 309.
My Lady Baltimore filling, 309.
One egg, 303.
Orange, 304.
Pound, 307.
Wedding, 307. Canapes, Anchovy, 286.
Caviare, 287.
Cheese L, 286.
Cheese IL, 286.
Lobster, 287.
Sardines, 286. Candies, Burnt almond, 326.
Butter-scotch, 321.
Chocolate caramel, 321.
Chocolate creams, 322.
Creamed walnuts, 323.
Dipped nuts, 325. Canning Cherries, 361.
Peaches, 360.
Pineapple, 361.
Pears, 361.
Tomatoes, 3-61. Carrots, 161.
Border for pea&, 161.
Creamed, 161. Cauliflower, 155.
A la Hollandaise, 156.
Fried, 156.
With cheese, 156. Celery, 162.
Creamed, 162. Cereals, 33.
Boiled macaroni, 39.
Macaroni with cheese, 34,
Rice with cheese, 34.
Rissoto a la Creole, 34.
Spaghetti a l'Italienne, Chafing-dish, 327.
Barbecued ham, 333.
Broiled sweetbread, 332.
Clams, a la Newburg, 332.
Deviled tomatoes, 334.
Chafing-dish, Egg, 328.
Curried, 328.
Scrambled, 328.
With mushrooms, 329. Fresh mushrooms,
sauted, 334. French peas, 333. Fried oysters, 330. Fried tomatoes, 334. Fruit Canapes, 333, Lobster a la Newburg,
Mutton with jelly and
wine, 333. Oyster stew, 331.
Fried, 334.
Panned, 333.
With sherry, 330. Sardines, 330. Shrimp a la Newburg,
Tomato rarebit, 332. Cheese, 5.
Chestnuts, Boiled, 195. Cup, 197. Cutlets, 197. Preserves, 197. Chicken, 120.
A la meringo, 126.
And oysters, 134.
Boiled, 124.
Broiled, 123.
Brown fricassee, 125.
Creamed, 134,
En casserole, 127.
Fried a la Kentucky, 125.
Gumbo, 129.
In cream, a la Denver.
Jellied, 128. Pie, 128. Planked, 127. Slightly tainted, 124. Stuffed, 129. To bone, 123, To cut up, 122. To draw and singe, 121. To stuff, 122. To truss, 122. White fricassee, T25.
Chicory or endive, 163. Chocolate, 269.
Sweetened, 269. Chowders, Clam, 54.
Clam a la Creole, 53.
Fish, 53.
Oyster, 52. Clams, 71.
Cocktail, 76.
Fried, 82.
Little neck, 81.
Roasted, 81.
Steamed, 81. Cocoa, 267.
Breakfast, 268.
Reception, 269.
Shells, 268.
With brandy, 269 Coffee. 264.
Boiled, 266.
Cafe an lait, 267.
Filtered, 266.
Vienna, 267. Cookery, 9.
Combining ingredients,.
Measuring ingredients,.
The fire, 9.
Ways of cooking, 9. Cookies, 291.
Almond, 293.
Chocolate, 293.
Nut, 293. Corn, 168.
Boiled on cob, 168.
Fried, 169.
Fritters, 169.
Oysters, 169.
Succotash, 168. Crabs, 73.