MINCE MEAT.—Four pounds currants, 3 pounds raisins, 4 pounds ae 3 pounds sugar 6 pounce apples, 14 pounds citron peel, } pound orange peel, } pound lemon peel, + pound mixed spices: 2 boiled tongues, “salt to taste, 6 lemons cut up fine, 3 or 4 dozen almonds, 2 pounds chopped figs. Cut raisins once or twice across, but do not chop. Chop all other ingredients and soak well with brandy— about 2 quarts. Mrs. HARRISON. MINCE MEAT.—One pound cooked minced beef or tongue, 2 pounds suet chopped very fine, 4 pounds raisins chopped, 3 pounds apples chopped, 24 pounds sugar✪ Mince Meat, 4 pound mixed peel cut fine ; well moistened with good cider ; brandy to taste—not less than 1 scant quart to this quantity. Mrs SHORTT. TH pele Excels all others in the trade. You will be Doe inced of the truth of this statement by calling at the Greenhouse ...... F a RIST DUNLOP STREET, OPP. CLARKSON HOUSE. ceed # @ .BARRIE, ONT... A. WD. sae - Proprietor. $1.00 PER DAY. Every accommodation for the Travelling Public. Cuisine Excellent. GORNER CLIZABETH AND ©ORONTO STREETS, No. $5 DUNLOP STREET, —we:swiaaia oN TURNER & SON, Fine Custom Tailors, BARRIE, ONTARIO. Importers of Fine Woollen Cloths. | Represented by W. A. Turner. Pespra * Bouse.___eeceee % % & Bayfield Street, Barrie. Recently Refitted and Renovated. First- class accommodation for Travellers, Boarders and Tourists. Rates Reasonable. JOHN COFFEY, Proprietor. Call at JAMES VAIR’S and make your selection from the foJowing goods. You can depend upon the quality. Everything kept that an up-to-date establishment should have :—Bone- less Chicken, Boneless Duck, Boneless Turkey, Ox Tongue, Lunch Tongue, Ready Lunch Beef, Ham Tongue and Chicken, Stewed Kidney, Jellied Tenderloins, Veal Loaf, Cambridge Sausage, Vienna Sausage, Geneva Sausage, Compressed Ham, Cooked Corn Beef, Sliced Smoked Beef, Roast Beef, English Brawn, Pigs Feet; Devilled Turkey, Chicken, Tongue, Beef; Potted Hare, Game, Wild Duck, Beef; Canned Soups, Ox Tail, Mock Turtle, Mullagatawny, Tomato and Chicken Soups; Fish, Kippered Herring, Herring in Tomato Sauce, Herring in Shrimp Sauce, Fresh Herring, Kippered Haddie, Finnan Haddie, Lobster, Mackerel, Clams, Shrimps, Cove Oysters, Pilchards, Shrimps in Tomato Sauce, Salmon, Sardines, Sardines in Mustard. JAMES VAIR, the Grocer, 42 Dunlop Street. FOR GHOIGESG FAMILY, PASTRY OR DREAD FLOUR —GO TO— A. W. WILKINSON’S OFFICE AT THE MILL. Everything delivered promptly to any part of the townin any quantity. Satisfaction as to Quality and Price guaranteed. TELEPHONE No. 23. The Swellest Shoes IN TOWN ARE HERE FOR YOUR INSPECTION..... Grace, Ease and Durability are the fine points about the Shoes to be found here. And when prices are compared, our values discount all others. We invite comparison. A customer once, a customer always. FRAWLEY’S SHOE STORE, 18 Dunlop Street, Barrie. DESSERTS. ‘‘Good men can give good things— And that which is not good is not delicious— To a well-governed and wise appetite.” —Milion. COFFEE CREAM.—One cup strong coffee, 1 pint cream, 4 package gelatine, 1 cup sugar, 4 cup cold water. Soak gelatine in cold water for 2 hours, pour on coffee boil- ing hot, and when gelatine is dissolved, add sugar; strain into tin basin which put in pan of ice water. Beat until it begins to thicken then add whipped cream and mould. MRS. STEVENSON. SPANISH CREAM.—Dissolve 4 box gelatine in ? quart milk for 1 hour, then put on stove. When boiling, stir in the yolks of 3 eggs beaten with ? cup sugar. - When boiling hot, remove from stove and stir in whites of 3 eggs beaten well. Flavor and pour in mould. Miss CHESTNUTT.

AI-modernized reading of the original text

MINCE MEAT.—Four pounds currants, 3 pounds raisins, 4 pounds suet, 3 pounds sugar 6 pounds apples, 14 pounds citron peel, } pound orange peel, } pound lemon peel, + pound mixed spices: 2 boiled tongues, “salt to taste, 6 lemons cut up fine, 3 or 4 dozen almonds, 2 pounds chopped figs. Cut raisins once or twice across, but do not chop. Chop all other ingredients and soak well with brandy— about 2 quarts. Mrs. HARRISON. MINCE MEAT.—One pound cooked minced beef or tongue, 2 pounds suet chopped very fine, 4 pounds raisins chopped, 3 pounds apples chopped, 24 pounds sugar, 4 pound mixed peel cut fine ; well moistened with good cider ; brandy to taste—not less than 1 scant quart to this quantity. Mrs SHORTT. [illustration: The Pele Excels all others in the trade. You will be convinced of the truth of this statement by calling at the Greenhouse] F a RIST DUNLOP STREET, OPP. CLARKSON HOUSE. BARRIE, ONT... A. W. D. - Proprietor. $1.00 PER DAY. Every accommodation for the Travelling Public. Cuisine Excellent. CORNER ELIZABETH AND TORONTO STREETS, No. $5 DUNLOP STREET, —we:swiaaia oN TURNER & SON, Fine Custom Tailors, BARRIE, ONTARIO. Importers of Fine Woollen Cloths. | Represented by W. A. Turner. Pepper House. Bayfield Street, Barrie. Recently Refitted and Renovated. Firstclass accommodation for Travellers, Boarders and Tourists. Rates Reasonable. JOHN COFFEY, Proprietor. Call at JAMES VAIR’S and make your selection from the foJowing goods. You can depend upon the quality. Everything kept that an up-to-date establishment should have :—Boneless Chicken, Boneless Duck, Boneless Turkey, Ox Tongue, Lunch Tongue, Ready Lunch Beef, Ham Tongue and Chicken, Stewed Kidney, Jellied Tenderloins, Veal Loaf, Cambridge Sausage, Vienna Sausage, Geneva Sausage, Compressed Ham, Cooked Corn Beef, Sliced Smoked Beef, Roast Beef, English Brawn, Pigs Feet; Devilled Turkey, Chicken, Tongue, Beef; Potted Hare, Game, Wild Duck, Beef; Canned Soups, Ox Tail, Mock Turtle, Mullagatawny, Tomato and Chicken Soups; Fish, Kippered Herring, Herring in Tomato Sauce, Herring in Shrimp Sauce, Fresh Herring, Kippered Haddie, Finnan Haddie, Lobster, Mackerel, Clams, Shrimps, Cove Oysters, Pilchards, Shrimps in Tomato Sauce, Salmon, Sardines, Sardines in Mustard. JAMES VAIR, the Grocer, 42 Dunlop Street. FOR CHOICES FAMILY, PASTRY OR DREAD FLOUR —GO TO— A. W. WILKINSON’S OFFICE AT THE MILL. Everything delivered promptly to any part of the townin any quantity. Satisfaction as to Quality and Price guaranteed. TELEPHONE No. 23. The Swellest Shoes IN TOWN ARE HERE FOR YOUR INSPECTION..... Grace, Ease and Durability are the fine points about the Shoes to be found here. And when prices are compared, our values discount all others. We invite comparison. A customer once, a customer always. FRAWLEY’S SHOE STORE, 18 Dunlop Street, Barrie. ‘‘Good men can give good things— And that which is not good is not delicious— To a well-governed and wise appetite.” —Milion. COFFEE CREAM.—One cup strong coffee, 1 pint cream, 4 package gelatine, 1 cup sugar, 4 cup cold water. Soak gelatine in cold water for 2 hours, pour on coffee boiling hot, and when gelatine is dissolved, add sugar; strain into tin basin which put in pan of ice water. Beat until it begins to thicken then add whipped cream and mould. SPANISH CREAM.—Dissolve 4 box gelatine in ? quart milk for 1 hour, then put on stove. When boiling, stir in the yolks of 3 eggs beaten with ? cup sugar. - When boiling hot, remove from stove and stir in whites of 3 eggs beaten well. Flavor and pour in mould.

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